Appetizers
Fried BurrataUSD 16.00
House fried burrata with roasted cherry tomatoes, fresh basil, and a balsamic reduction, with sliced rustic flatbread.
- Sub gluten-free cauliflower crustUSD 1.00
The Crab CakeUSD 16.00
Single jumbo lump crab cake paired with a spicy remoulade.
Ahi Tuna WontonUSD 16.00
Sashimi-grade ahi tuna and fresh avocado, tossed in soy and sesame oil, served on wonton chips with wasabi aioli and pickled vegetables.
Smokin’ Salmon DipUSD 14.00
House made smoked salmon dip, served smokin’ with ciabatta bread.
- Sub gluten-free cruditeUSD 0.00
Sausage Stuffed ShroomsUSD 12.00
Ozone’s own sausage blend and served covered with mornay sauce.
- Sub gluten-free marinaraUSD 0.00
Pickle Tots
House made dilly tater tots served with roasted garlic dill aioli.
- RegularUSD 10.00
- LargeUSD 12.00
Pretzel Top Knots
House made pretzel knots served with beer cheese. They’re top-knotch.
- RegularUSD 10.00
- LargeUSD 14.00
Prime Rib RollsUSD 17.00
Shaved prime rib, peppers, onions, and provolone cheese in a hand-rolled fried wonton, served with roasted red pepper ranch.
Flatbreads
Sub gluten-free cauliflower flatbread for +2.00
BBQ ChickenUSD 17.00
Roasted Chicken tossed in house bbq sauce, with red onion & shredded house blend pizza cheese on herb oil flatbread
Buffalo SoldierUSD 17.00
Roasted Chicken layered on top of buffalo sauce over flatbread, with house blend pizza cheese, topped with house made ranch and fresh green onions.
MargheritaUSD 16.00
Fresh mozzarella, garden-ripe tomatoes, and fresh basil on garlic herb oil flatbread with a house made balsamic reduction.
BLTUSD 16.00
Thick-cut slab bacon and house blend pizza cheese on herb oil flatbread, finished with fresh diced tomatoes and chopped romaine tossed in avocado aioli.
PEPPER-O-NIUSD 15.00
Charred pepperoni cups on top of house made marinara sauce over flatbread, with house blend pizza cheese.
PIG N FIGUSD 18.00
Prosciutto and arugula layered on top of Fig Jam flatbread, topped with house blend pizza cheese and fresh parmesan.
Wings
WINGS
Fried drums and flats; served with fresh crudité, house made bleu cheese or ranch. Eight wings $8, Choose one sauce Sixteen wings $16, Choose two sauces
- GARLIC PARMESANUSD 0.00
- RANCH RUBUSD 0.00
- KO’S HOT N SWEETUSD 0.00
- KOD SECRET STASHUSD 0.00
- HOTUSD 0.00
- COOL JERKUSD 0.00
- MILDUSD 0.00
- HOT LOCAL HONEYUSD 0.00
- KEEP THE PEACH BBQUSD 0.00
Soup
FRENCH ONIONUSD 7.00
One size, what a CROCK
SHRIMP & CORN CHOWDER
Cup or Bowl $5 // $7
Salads
CAESARUSD 6.00
Romaine, house made parmesan croutons, Caesar dressing.
- Filet tipsUSD 12.00
- Fried ChickenUSD 8.00
- Grilled ChickenUSD 8.00
- SalmonUSD 11.00
- ShrimpUSD 10.00
- Fried BurrataUSD 6.00
WEDGEUSD 7.00
Iceberg lettuce wedge with diced tomato, cucumber, avocado and bacon topped with house made bleu cheese dressing.
ASIAN CHOPUSD 8.00
Angel hair cabbage and sweet bell pepper blend topped with edamame, green onion, and sesame seeds served with house made sriracha soy dressing.
Pittsburgh Salad
Ceasar Salad
Sandwiches
With fresh-cut french fries & pickle chips
ADULT GRILLED CHEESEUSD 12.00
Fresh mozzarella and fresh garden tomatoes on grilled thick-sliced Italian bread.
EPIC FRIED CHICKEN & WAFFLEUSD 16.00
Hand-battered fried chicken and sweet pepper slaw between two liege waffles, with jalapeno maple syrup.
PULLED PORKUSD 15.00
House smoked pork butt tossed in Keep the Peach BBQ sauce, sweet pepper slaw, and spicy onion straws on a brioche bun.
OZBG FRENCH DIPUSD 18.00
Ozone’s Prime Rib, shaved and stuffed into a fresh baked French baguette with provolone cheese and au jus.
BEE-ELLE-TEEUSD 15.00
Ozone’s BLT, with thick slab-cut candied bacon, lettuce, and fried green tomatoes on thick-sliced toasted Italian bread, with mayo.
REUBENUSD 16.00
Corned beef, roasted and sliced in house, piled high with sauerkraut, Swiss cheese, house-made thousand island on grilled marble rye.
Burgers
½ lb Blended Chuck, Brisket, Short-rib Burger Patties with fresh-cut french fries & pickle chips *Sub Gluten Free Bun +2.00
OZONE BURGERUSD 17.00
Two Smashburger Patties with American cheese, raw onion, lettuce, and tomato with house made special sauce on Grilled Texas Toast.
BETTER BUTTER BURGERUSD 18.00
Slow-cooked with butter, Swiss Cheese, arugula, tomato, topped with sweet onion bacon jam, on a brioche bun.
KOD’S BRUNCH BURGERUSD 20.00
Thick, slab-cut bacon, fried hash brown patty, American cheese, and a Sunny-Side Up egg on a brioche bun. Keep your sunny-side up!
BLACK JACK BURGERUSD 18.00
Blackened, Pepperjack Cheese, and Spicy Onion Straws, lettuce, and tomato topped with jalapeno mayo on a brioche bun.
Entrees
Wild-Caught SalmonUSD 32.00
Grilled salmon filet, brushed with a chili orange glaze. Sweet pepper risotto and sauteed broccolini.
Charred Ahi TunaUSD 36.00
Cast Iron Seared Rare with grilled pineapple salsa. Scallion and sesame risotto and sauteed broccolini.
Cool Jerk Shrimp & RisottoUSD 28.00
Jerk spiced grilled shrimp over charred pineapple risotto. Shrimpin’ ain’t easy.
Crab CakesUSD 38.00
Two jumbo lump crab cakes with spicy remoulade. Mushroom parmesan risotto and sauteed broccolini.
OG Chicken Cordon BleuUSD 28.00
Prosciutto wrapped roasted chicken stuffed with Swiss and Gruyere. Twice battered and fried to perfection. With Dijon cream sauce and mashed potatoes.
Center-Cut Filet
Grilled with a classic Bordelaise, roasted fingerling potatoes and roasted seasonal vegetables.
- 6 oz cutUSD 33.00
- 8 oz cutUSD 44.00
100 24th SteakUSD 42.00
Ozone’s 12 oz Strip Steak, with honey bourbon butter, roasted fingerling potatoes and roasted seasonal vegetables.
Ribeye
Topped with rosemary brown sugar compound butter, roasted fingerling potatoes and roasted seasonal vegetables.
- 10 oz cutUSD 30.00
Bone-In Pork ChopUSD 25.00
Grilled and topped with bourbon maple glaze, roasted fingerling potatoes and roasted seasonal vegetables.
OZBG Prime Rib
Available only Thursday-Friday-Saturday evenings. Slow roasted with garlic and herbs, mashed potatoes and roasted seasonal vegetables.
- 10 oz cutUSD 31.00
- 14 oz cutUSD 44.00
Desserts
Crème brûlée
Creme de la creme. Served with fresh berries.
Lemon Pound Cake
Grandma OConnor’s recipe with OZone’s Lemon Twist. Topped with blueberry compote and lemon glaze. Since 1986
Chocolate Souffle
Chef’s Kiss. Topped with fresh whipped cream. *gluten free
Derby Pie
Pecan Pie meets Chocolate Chip Cookie and crosses the finish line with a hit of bourbon. A ode to our Louisville Kentucky days.
Affogato
House made crème brûlée ice cream served with fresh espresso and salted caramel
