Appetizers
Fried Burrata16,00 $ US
House fried burrata with roasted cherry tomatoes, fresh basil, and a balsamic reduction, with sliced rustic flatbread.
- Sub gluten-free cauliflower crust1,00 $ US
The Crab Cake16,00 $ US
Single jumbo lump crab cake paired with a spicy remoulade.
Ahi Tuna Wonton16,00 $ US
Sashimi-grade ahi tuna and fresh avocado, tossed in soy and sesame oil, served on wonton chips with wasabi aioli and pickled vegetables.
Smokin’ Salmon Dip14,00 $ US
House made smoked salmon dip, served smokin’ with ciabatta bread.
- Sub gluten-free crudite0,00 $ US
Sausage Stuffed Shrooms12,00 $ US
Ozone’s own sausage blend and served covered with mornay sauce.
- Sub gluten-free marinara0,00 $ US
Pickle Tots
House made dilly tater tots served with roasted garlic dill aioli.
- Regular10,00 $ US
- Large12,00 $ US
Pretzel Top Knots
House made pretzel knots served with beer cheese. They’re top-knotch.
- Regular10,00 $ US
- Large14,00 $ US
Prime Rib Rolls17,00 $ US
Shaved prime rib, peppers, onions, and provolone cheese in a hand-rolled fried wonton, served with roasted red pepper ranch.
Flatbreads
Sub gluten-free cauliflower flatbread for +2.00
BBQ Chicken17,00 $ US
Roasted Chicken tossed in house bbq sauce, with red onion & shredded house blend pizza cheese on herb oil flatbread
Buffalo Soldier17,00 $ US
Roasted Chicken layered on top of buffalo sauce over flatbread, with house blend pizza cheese, topped with house made ranch and fresh green onions.
Margherita16,00 $ US
Fresh mozzarella, garden-ripe tomatoes, and fresh basil on garlic herb oil flatbread with a house made balsamic reduction.
BLT16,00 $ US
Thick-cut slab bacon and house blend pizza cheese on herb oil flatbread, finished with fresh diced tomatoes and chopped romaine tossed in avocado aioli.
PEPPER-O-NI15,00 $ US
Charred pepperoni cups on top of house made marinara sauce over flatbread, with house blend pizza cheese.
PIG N FIG18,00 $ US
Prosciutto and arugula layered on top of Fig Jam flatbread, topped with house blend pizza cheese and fresh parmesan.
Wings
WINGS
Fried drums and flats; served with fresh crudité, house made bleu cheese or ranch. Eight wings $8, Choose one sauce Sixteen wings $16, Choose two sauces
- GARLIC PARMESAN0,00 $ US
- RANCH RUB0,00 $ US
- KO’S HOT N SWEET0,00 $ US
- KOD SECRET STASH0,00 $ US
- HOT0,00 $ US
- COOL JERK0,00 $ US
- MILD0,00 $ US
- HOT LOCAL HONEY0,00 $ US
- KEEP THE PEACH BBQ0,00 $ US
Soup
FRENCH ONION7,00 $ US
One size, what a CROCK
SHRIMP & CORN CHOWDER
Cup or Bowl $5 // $7
Salads
CAESAR6,00 $ US
Romaine, house made parmesan croutons, Caesar dressing.
- Filet tips12,00 $ US
- Fried Chicken8,00 $ US
- Grilled Chicken8,00 $ US
- Salmon11,00 $ US
- Shrimp10,00 $ US
- Fried Burrata6,00 $ US
WEDGE7,00 $ US
Iceberg lettuce wedge with diced tomato, cucumber, avocado and bacon topped with house made bleu cheese dressing.
ASIAN CHOP8,00 $ US
Angel hair cabbage and sweet bell pepper blend topped with edamame, green onion, and sesame seeds served with house made sriracha soy dressing.
Pittsburgh Salad
Ceasar Salad
Sandwiches
With fresh-cut french fries & pickle chips
ADULT GRILLED CHEESE12,00 $ US
Fresh mozzarella and fresh garden tomatoes on grilled thick-sliced Italian bread.
EPIC FRIED CHICKEN & WAFFLE16,00 $ US
Hand-battered fried chicken and sweet pepper slaw between two liege waffles, with jalapeno maple syrup.
PULLED PORK15,00 $ US
House smoked pork butt tossed in Keep the Peach BBQ sauce, sweet pepper slaw, and spicy onion straws on a brioche bun.
OZBG FRENCH DIP18,00 $ US
Ozone’s Prime Rib, shaved and stuffed into a fresh baked French baguette with provolone cheese and au jus.
BEE-ELLE-TEE15,00 $ US
Ozone’s BLT, with thick slab-cut candied bacon, lettuce, and fried green tomatoes on thick-sliced toasted Italian bread, with mayo.
REUBEN16,00 $ US
Corned beef, roasted and sliced in house, piled high with sauerkraut, Swiss cheese, house-made thousand island on grilled marble rye.
Burgers
½ lb Blended Chuck, Brisket, Short-rib Burger Patties with fresh-cut french fries & pickle chips *Sub Gluten Free Bun +2.00
OZONE BURGER17,00 $ US
Two Smashburger Patties with American cheese, raw onion, lettuce, and tomato with house made special sauce on Grilled Texas Toast.
BETTER BUTTER BURGER18,00 $ US
Slow-cooked with butter, Swiss Cheese, arugula, tomato, topped with sweet onion bacon jam, on a brioche bun.
KOD’S BRUNCH BURGER20,00 $ US
Thick, slab-cut bacon, fried hash brown patty, American cheese, and a Sunny-Side Up egg on a brioche bun. Keep your sunny-side up!
BLACK JACK BURGER18,00 $ US
Blackened, Pepperjack Cheese, and Spicy Onion Straws, lettuce, and tomato topped with jalapeno mayo on a brioche bun.
Entrees
Wild-Caught Salmon32,00 $ US
Grilled salmon filet, brushed with a chili orange glaze. Sweet pepper risotto and sauteed broccolini.
Charred Ahi Tuna36,00 $ US
Cast Iron Seared Rare with grilled pineapple salsa. Scallion and sesame risotto and sauteed broccolini.
Cool Jerk Shrimp & Risotto28,00 $ US
Jerk spiced grilled shrimp over charred pineapple risotto. Shrimpin’ ain’t easy.
Crab Cakes38,00 $ US
Two jumbo lump crab cakes with spicy remoulade. Mushroom parmesan risotto and sauteed broccolini.
OG Chicken Cordon Bleu28,00 $ US
Prosciutto wrapped roasted chicken stuffed with Swiss and Gruyere. Twice battered and fried to perfection. With Dijon cream sauce and mashed potatoes.
Center-Cut Filet
Grilled with a classic Bordelaise, roasted fingerling potatoes and roasted seasonal vegetables.
- 6 oz cut33,00 $ US
- 8 oz cut44,00 $ US
100 24th Steak42,00 $ US
Ozone’s 12 oz Strip Steak, with honey bourbon butter, roasted fingerling potatoes and roasted seasonal vegetables.
Ribeye
Topped with rosemary brown sugar compound butter, roasted fingerling potatoes and roasted seasonal vegetables.
- 10 oz cut30,00 $ US
Bone-In Pork Chop25,00 $ US
Grilled and topped with bourbon maple glaze, roasted fingerling potatoes and roasted seasonal vegetables.
OZBG Prime Rib
Available only Thursday-Friday-Saturday evenings. Slow roasted with garlic and herbs, mashed potatoes and roasted seasonal vegetables.
- 10 oz cut31,00 $ US
- 14 oz cut44,00 $ US
Desserts
Crème brûlée
Creme de la creme. Served with fresh berries.
Lemon Pound Cake
Grandma OConnor’s recipe with OZone’s Lemon Twist. Topped with blueberry compote and lemon glaze. Since 1986
Chocolate Souffle
Chef’s Kiss. Topped with fresh whipped cream. *gluten free
Derby Pie
Pecan Pie meets Chocolate Chip Cookie and crosses the finish line with a hit of bourbon. A ode to our Louisville Kentucky days.
Affogato
House made crème brûlée ice cream served with fresh espresso and salted caramel
