Spring Special
SPICY TUNA CRUDO$20.00
BLUEFIN TUNA WITH SPICY SESAME OIL, LIME, SERRANO, BLACK PEPPER, MICRO CILANTRO
Ozakaya mini omakase$69.00
Small appetizer; 3 pieces of sashimi, 5 pieces of nigiri, 2 pieces of maki and mini ikura donburi
Sake kani roll$25.00
Soft shell crab tempura, cucumber, tobiko, wasabi mayo topped with salmon, garlic chili, ikura and chive
A5 Wagyu kami nabe$45.00
Osaka-style paper hot pot sliced A5 wagyu beef and fresh vegetable with dashi broth, ponzu sauce and sesame sauce
Buri kami nabe$35.00
Osaka-style paper hot pot sliced buri (fatty yellowtail) and fresh vegetable with dashi broth, ponzu sauce and sesame sauce
Wagyu hot stone (2 oz.)$59.00
Steak grilling platter with sliced A5 Wagyu beef served with yuzu kosho, truffle salt, wasabi and wagyu fat fried rice
Ozakaya Special
10 Pcs of Sushi$65.00
Chutoro, Uni, Hotate, Maguro, Sake, Hamachi, Hirame, Madai, Unagi, Ikura
Chirashi$39.00
Chef’s selection of sashimi over rice (Add Hokkaido Uni for $11)
Kaishin Don$37.00
Hokkaido Uni, Minced Toro (Medium fatty bluefin tuna), Ikura and chive over rice with side of nori
Uni Ikura Don$42.00
Hokkaido Uni and Ikura over rice with side of nori
Miyazaki Wagyu Roll$39.00
A5 wagyu, uni, truffle sliced with sauteed shitake mushroom
Kingu Roll$32.00
Medium fatty bluefin tuna and sea urchin, avocado, asparagus, shiso leaves with gold flake
Nabeyaki Udon$26.00
Udon hot-pot with chicken, shrimp tempura, Japanese fish cake, onsen egg, Chinese spinach, shitake mushrooms, scallion in bonito broth
Hamachi Kama (Yellowtail Collar)$25.00
Grilled yellowtail collar with side of grated daikon, ponzu and lemon
Tomorokoshi Tonkatsu$25.00
Deep fried sliced breaded Tomorokoshi pork loin with side of tonkatsu sauce, sesame, shredded cabbage, Yuzu wasabi dressing and rice
Miso Black Cod$26.00
Grilled black cod marinated with saikyo miso, Hajikami
Yakiniku Don$25.00
Beef Ribeye sliced with Japanese BBQ sauce, onion, scallion, sesame seed, ginger and onsen egg
