Spring Special
SPICY TUNA CRUDOUSD 20.00
BLUEFIN TUNA WITH SPICY SESAME OIL, LIME, SERRANO, BLACK PEPPER, MICRO CILANTRO
Ozakaya mini omakaseUSD 69.00
Small appetizer; 3 pieces of sashimi, 5 pieces of nigiri, 2 pieces of maki and mini ikura donburi
Sake kani rollUSD 25.00
Soft shell crab tempura, cucumber, tobiko, wasabi mayo topped with salmon, garlic chili, ikura and chive
A5 Wagyu kami nabeUSD 45.00
Osaka-style paper hot pot sliced A5 wagyu beef and fresh vegetable with dashi broth, ponzu sauce and sesame sauce
Buri kami nabeUSD 35.00
Osaka-style paper hot pot sliced buri (fatty yellowtail) and fresh vegetable with dashi broth, ponzu sauce and sesame sauce
Wagyu hot stone (2 oz.)USD 59.00
Steak grilling platter with sliced A5 Wagyu beef served with yuzu kosho, truffle salt, wasabi and wagyu fat fried rice
Ozakaya Special
10 Pcs of SushiUSD 65.00
Chutoro, Uni, Hotate, Maguro, Sake, Hamachi, Hirame, Madai, Unagi, Ikura
ChirashiUSD 39.00
Chef’s selection of sashimi over rice (Add Hokkaido Uni for $11)
Kaishin DonUSD 37.00
Hokkaido Uni, Minced Toro (Medium fatty bluefin tuna), Ikura and chive over rice with side of nori
Uni Ikura DonUSD 42.00
Hokkaido Uni and Ikura over rice with side of nori
Miyazaki Wagyu RollUSD 39.00
A5 wagyu, uni, truffle sliced with sauteed shitake mushroom
Kingu RollUSD 32.00
Medium fatty bluefin tuna and sea urchin, avocado, asparagus, shiso leaves with gold flake
Nabeyaki UdonUSD 26.00
Udon hot-pot with chicken, shrimp tempura, Japanese fish cake, onsen egg, Chinese spinach, shitake mushrooms, scallion in bonito broth
Hamachi Kama (Yellowtail Collar)USD 25.00
Grilled yellowtail collar with side of grated daikon, ponzu and lemon
Tomorokoshi TonkatsuUSD 25.00
Deep fried sliced breaded Tomorokoshi pork loin with side of tonkatsu sauce, sesame, shredded cabbage, Yuzu wasabi dressing and rice
Miso Black CodUSD 26.00
Grilled black cod marinated with saikyo miso, Hajikami
Yakiniku DonUSD 25.00
Beef Ribeye sliced with Japanese BBQ sauce, onion, scallion, sesame seed, ginger and onsen egg
