OXBOW

Celebrate Dad with a thoughtfully curated three-course dinner In Partnership with Eau Claire Distilling, highlighting the best of Alberta’s ingredients and craft spirits. Each dish is expertly paired with a signature cocktail featuring Eau Claire Distilling’s award-winning line of spirits. From the first bite to the last sip, this evening is designed to honour fathers with bold flavours, refined pairings, and a touch of indulgence. The experience is priced at $85 per guest, excluding tax and gratuity. An optional cocktail and spirits pairing is available for an additional $45. Course One: Smoked Alberta Rainbow Trout Donut: Crème Fraîche made with Vital Green Farms Dairy | Smoked Trout Roe Everything Bagel Powder | Pickled Red Onion Cocktail Pairing: Tomato Presse Caesar Clearwater Vodka infused with Green Onion & Dill Course Two: Alberta Prime Rib Silky Pomme Purée | Crisp Yorkshire Pudding Seasonal Vegetables | Horseradish Jus Cocktail Pairing: Rupert’s Old Fashioned Rupert’s Whisky infused with Rosemary Course Three: Bittersweet Chocolate Fondant: House-made Frozen Chocolate Custard | Seasonal Fruit Gel Olive Oil Streusel Cocktail Pairing: Blueberry Whisky Sour or Featuring Stampede Rye Whisky

We are pleased to welcome you to Oxbow Afternoon Tea! Our culinary team has curated a menu featuring high tea classics along with some Oxbow originals and weekly changing items. Serving Sweet and Savory scones with featured butters, assorted house made Petitfours, Devilled Eggs, French Onion Tart, Croque Madam, Finger Sandwiches and Quiche. Listed price is 65$ per person, does not include GST and gratuity. **Please note, we require 72 hours notice for any dietary restrictions