Owen's Bistro

Current Menu - First Course

• Chef Jims Soup Of The Day

• Suspended Salad

  romaine, truffle vinaigrette, flatbread, pecorino

• Spinach Salad

  crispy prosciutto, bleu cheese, croutons, tomato vinaigrette

• Crispy Fried Brussels Sprouts

  with lemon aioli and parmigiano reggiano

Current Menu - Second Course

Choose One

• Gnocchi Primavera

  oven roasted vegetables, pecorino

• Shrimp & Fennel Ravioli

  feta cheese, tangerine butter

• Chicken & Waffles

  spice battered chicken breast, sage waffle, maple rum reduction, sour cream, pole beans

• The Camping Trip

  seared rare salmon on a hot, river stone, rustic potatoes, greens, bacon dressing

• Slow Braised Pork Shoulder

  pepperoni sauce, panzanella salad, wilted spinach

• Pepper Crusted Usda Prime New York Steak

  bleu cheese sauce, red potatoes and asparagus

• Medallions Of Usda Prime Filet Mignon

  bordelaise, potato puree, haricots vert

• Rack Of New Zealand Lamb

• English Pea & Lemon Risotto, Mint Sauce

Current Menu - Third Course

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• Almond Panna Cotta

  with coconut whipped cream and chocolate sauce

• Banana Cake A La Mode

  with dulce dleche

• Cheesecake

  with local strawberries

• Chocolate Mousse

  with peanut butter sauce