Tzeva

A magical holiday experience at Tzeva! Celebrate the season with a festive Wine Dinner while enjoying the company of Santa Claus himself. Perfect for enjoying a three-course menu including a main course of turkey scallopini and Wagyu NY strip. Prepayment and reservations required. Payment adds 20% gratuity and tax. See the full menu and wine pairings here below: 1st Course Sweet potato soup, fire roasted jumbo shrimp, asparagus, coconut cream, pistachio, saffron aioli. Wine Comtesse de Malet Roquefort, White Bordeaux Blend, France Medium body, subtle fruit notes, and a touch of nuttiness. Perfect for matching the coconut cream, pistachio and saffron aioli. Texture also stands up to the richness of the soup and shrimp. 2nd Course Organic turkey scallopini, apricot-cashew corn bread stuffing, rosemary heirloom baby carrots and cranberry jus. Wagyu NY Strip, beef tallow potato pave, roasted candy-striped beets, roquefort crema. Wine Archery Summit, Dundee Hills, Oregon, Pinot Noir The bright red fruit and earthiness, complement the cranberry jus and herbs without overpowering the delicate turkey. Its acidity also balances the sweetness from apricot and carrots. 3rd Course Fig Pudding, vanilla infused whiskey butterscotch, gingerbread crumbles, candied ginger. Wine Taylor Fladgate Port Wine Nutty, caramel, dried fruit character. Warm, oxidative notes pair beautifully with ginger, fig and butterscotch