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Party Size
For 2
Date
Sat, 2/24
Time
9:00 PM
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You must make reservations at least 5 minutes in advance of the time at Oveja Negra.
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Booked 17 times today
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Oveja Negra

4.2
93 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Tapas (8)
  • Fit for Foodies (7)
  • Creative Cuisine (6)
Experience a modern twist to traditional tapas with globally inspired shareable dishes.

Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, Californian
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Hours of operation
Dinner: Monday - Saturday: 5:30pm - 9:30pm
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Phone number
(408) 423-5400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ocean Orssten contact at oorssten@valenciagroup.com
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Private party facilities
Oveja Negra Restaurant can accommodate private parties of up to 100 people.
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Private party contact
Jonathan Whitwell: (408) 423-5415
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Neighborhood
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Cross street
Located on third floor of Hotel Valencia Santana Row
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Parking details
Complimentary valet parking for Oveja Negra patrons. Free self-parking is also available.
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Special events & promotions
Private Party Events
Please contact Ali Mir, Restaurant Manager, at amir@valenciagroup.com
Additional
Banquet, Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

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Mon - Fri 5:00PM - 6:30PM

What 93 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.4
service
4.1
ambience
3.7
value
Noise · Quiet
50% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

We were there on a quiet Monday evening. We had their lamb specialty, scallops, monkfish, mussels and burata salad. Every dish was excellent. Dessert was to die for. We will return.

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Duran408 (San Francisco)
5.0  Dined on February 7, 2018

My birthday dinner here was great! Just my date and I. Waiter was friendly and funny, food was fantastic. 110% chance I’ll be back.

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OpenTable Diner (Denver)
4.0  Dined on February 3, 2018

Excellent place
Gourmet food
And great service

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deena (Denver)
5.0  Dined on January 31, 2018

The food was soooo good that we insisted on meeting the exec chef! Music was great! Drinks were delicious.

I can’t wait to go back!

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OpenTable Diner (San Francisco)
3.0  Dined on January 27, 2018

food was average .
thai rice was undercooked . They took it of the final bill

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vipOpenTable Diner (Houston)
4.0  Dined on January 25, 2018

Small portions but good

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 23, 2018

Great flavors and service. Food was excellent.

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

He had an awesome dining experience. Our server was outstanding, friendly and made us feel great, wanting to come back, which we did a week later. The food is superb

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OpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

wonderful experience!

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OpenTable Diner (Tahoe)
4.0  Dined on January 13, 2018

Wonderful for girls night out after shopping and movie....and especially if you are staying at the hotel

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OpenTable Diner (San Francisco)
3.0  Dined on January 12, 2018

Ambiance and overall physical aspect is a one star
To think that it's at hotel Valencia , expected more chic environment
We felt we were in a fast food restaurant
In and out had better decorations!
The table, chairs set up was awful!
Price of the food was not cheap so expectation for a more upscale aesthetics is not unreasonable

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Char (Detroit)
3.0  Dined on January 12, 2018

We ordered 4 dishes. Of the 4 dishes, two were good and two were not. The Thai fried rice was way too salty and the lobster enchiladas was under cooked and we had to send it back to reheat. The sea bass was excellent and the lamb was good too. The restaurant was quiet so was good for talking. Our waitress was friendly. Over all experience was ok. Not sure if it was worth the money though.

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OpenTable Diner (New Orleans)
5.0  Dined on January 6, 2018

Tucked in the Valencia hotel, a quaint little tapas bar creates fusion tapas and craft cocktails. Friendly staff, quality ingredients. I asked my server just pick five things, and promised even if I didn't like something I wouldn't send it back. Nothing was disappointing. Beautiful presentation and flavors. Cocktails were nice and done professionally, proper stem wear/ ice. I left happy

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vipAnonadiner (Phoenix)
5.0  Dined on December 26, 2017

Great Tapas, attentive service in an inviting Spanish themed dining room. Well worth a visit.

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OpenTable Diner (Los Angeles)
2.0  Dined on December 22, 2017

Menu is tactically crafted to sound elaborate, delicious & elegant but in reality the food is substandard & probably not what you think you ordered, it’s basically deceiving. Even the host goes over the menu recommendations and it all sounds wonderful (great hostess, btw) but when the plates started arriving we were sadly disappointed & will not return (departed hungry).

The place was nearly empty on a Friday @ 7pm (Holiday w’end) that should have been our first clue after having trouble finding the place (no signage).

The Pop Goes the Chicken, is basically 4 chicken wings (dark meat) with a crumb covering (just say that) on top of a bowl of popcorn. Yes, I said popcorn (wtf)?!

The Bison Meatloaf, was 3 small MeatBALLS (not a loaf) over mashed potatoes. This tasted fine to me but was unfavorable to my guest.

The Mashed Potato Croquettes, were just bland.

We understand tapas but pricing & meals offered were inadequate (overpriced) & again, deceiving. I would have expected more from this particular venue, especially being @ Hotel V. and it simply did NOT deliver on food.

The restaurant, plating & service was exceptional.

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