Nearby points of interest

  1. Distance: 0.01mi
  2. Distance: 0.12mi
  3. Distance: 0.18mi
  4. Distance: 0.30mi
  1. Distance: 0.01mi
  2. Distance: 0.12mi
  3. Distance: 0.18mi
  4. Distance: 0.30mi

Nearby points of interest

  1. Distance: 0.01mi
  2. Distance: 0.12mi
  3. Distance: 0.18mi
  4. Distance: 0.30mi
  1. Distance: 0.01mi
  2. Distance: 0.12mi
  3. Distance: 0.18mi
  4. Distance: 0.30mi

About Oveja Negra

Experience a modern twist to traditional tapas with globally inspired shareable dishes.

Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.

355 Santana Row (Located on third floor of Hotel Valencia Santana Row)
San Jose, CA 95128
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Tapas / Small Plates, Californian

Hours of Operation:
Dinner: Monday - Saturday: 5:30pm - 9:30pm

Cross Street:
Located on third floor of Hotel Valencia Santana Row

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(408) 423-5400

Website:
http://www.ovejanegrasj.com/

Parking Details:
Complimentary valet parking for Oveja Negra patrons. Free self-parking is also available.

Executive Chef:
Ocean Orssten contact at oorssten@valenciagroup.com

Private Party Facilities:
Oveja Negra Restaurant can accommodate private parties of up to 100 people.

Private Party Contact:
Jonathan Whitwell: (408) 423-5415

Additional:
Banquet, Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
Private Party Events
Please contact Ali Mir, Restaurant Manager, at amir@valenciagroup.com

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Details

Celebrate 2018 Valentine's Day at Oveja Negra at Hotel Valencia with a 5 course prix fixe menu. Dinner will include a complimentary glass of champagne and a rose.

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Mon - Fri 5:00PM - 6:30PM

Oveja Negra Ratings and Reviews

5
4
3
2
1

4.1

Overall Rating

based on recent ratings
food

3.8

service

4.3

ambience

3.9

value

3.4

Noise

Quiet

48% would recommend it to a friend

Tapas (8)
Creative Cuisine (6)
Fit for Foodies (6)
See All
Special Occasion (5)
Cozy (5)
Casual (4)
Good for a Date (4)
Good for Birthdays (3)
Fun (3)
Pre/post Theatre (3)
Romantic (3)
Good for Anniversaries (2)
Authentic (2)
Comfort Food (2)
Good for Groups (2)
Handcrafted Cocktails (2)
Hot Spot (2)
Quiet Conversation (2)
Great for Outdoor Dining (1)
Business Meals (1)
Happy Hour (1)
Healthy (1)
Late-night Find (1)
Great for Lunch (1)
Disabled Access (1)
People Watching (1)
Quick Bite (1)
Spicy (1)
Tasting Menu (1)
Good Vegetarian Options (1)
Worth the Drive (1)
Sort by
S
84 reviews
Loading Reviews ...

 
·Dined on January 14, 2018

Wonderful for girls night out after shopping and movie....and especially if you are staying at the hotel

Tags: Special Occasion, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

 
 (San Francisco)·Dined on January 13, 2018

Ambiance and overall physical aspect is a one star
To think that it's at hotel Valencia , expected more chic environment
We felt we were in a fast food restaurant
In and out had better decorations!
The table, chairs set up was awful!
Price of the food was not cheap so expectation for a more upscale aesthetics is not unreasonable

Was this review useful to you?Yes·No·
food3
ambience1
service4
value1

 
 (Detroit)·Dined on January 13, 2018

We ordered 4 dishes. Of the 4 dishes, two were good and two were not. The Thai fried rice was way too salty and the lobster enchiladas was under cooked and we had to send it back to reheat. The sea bass was excellent and the lamb was good too. The restaurant was quiet so was good for talking. Our waitress was friendly. Over all experience was ok. Not sure if it was worth the money though.

Was this review useful to you?Yes·No·
food3
ambience3
service4
value2

 
 (New Orleans)·Dined on January 7, 2018

Tucked in the Valencia hotel, a quaint little tapas bar creates fusion tapas and craft cocktails. Friendly staff, quality ingredients. I asked my server just pick five things, and promised even if I didn't like something I wouldn't send it back. Nothing was disappointing. Beautiful presentation and flavors. Cocktails were nice and done professionally, proper stem wear/ ice. I left happy

1 person found this review helpful.
Was this review useful to you?Yes·No·
food4
ambience4
service5
value5

vip
 (Phoenix)·Dined on December 27, 2017

Great Tapas, attentive service in an inviting Spanish themed dining room. Well worth a visit.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (Los Angeles)·Dined on December 23, 2017

Menu is tactically crafted to sound elaborate, delicious & elegant but in reality the food is substandard & probably not what you think you ordered, it’s basically deceiving. Even the host goes over the menu recommendations and it all sounds wonderful (great hostess, btw) but when the plates started arriving we were sadly disappointed & will not return (departed hungry).

The place was nearly empty on a Friday @ 7pm (Holiday w’end) that should have been our first clue after having trouble finding the place (no signage).

The Pop Goes the Chicken, is basically 4 chicken wings (dark meat) with a crumb covering (just say that) on top of a bowl of popcorn. Yes, I said popcorn (wtf)?!

The Bison Meatloaf, was 3 small MeatBALLS (not a loaf) over mashed potatoes. This tasted fine to me but was unfavorable to my guest.

The Mashed Potato Croquettes, were just bland.

We understand tapas but pricing & meals offered were inadequate (overpriced) & again, deceiving. I would have expected more from this particular venue, especially being @ Hotel V. and it simply did NOT deliver on food.

The restaurant, plating & service was exceptional.

Was this review useful to you?Yes·No·
food1
ambience5
service5
value1

 
 (San Francisco)·Dined on December 15, 2017

The meal wasn’t much at all to write home about, only the sea bass was a bit decent. I was initially looking forward to dessert but we were so disappointed w/ the meals, we declined the dessert menu. The server was nice and listened to how we wanted our cocktail drinks& took out pictures. The place was empty around 8pm on a Friday night & now I understand why.

Was this review useful to you?Yes·No·
food2
ambience4
service4
value5

 
·Dined on December 15, 2017

Interesting fusion. Nice ambiance and friendly service.
The dessert was amazing.

Was this review useful to you?Yes·No·
food3
ambience5
service3
value5

 
·Dined on December 14, 2017

A delightful assortment of ingredients creatively, deliciously prepared and presented at the table with careful timing so that no dish waited so long that it became cold. I’ll definitely recommend this place to friends, family and business acquaintances.

Tags: Spicy, Late-night Find, Casual, Good for Groups, Special Occasion, Good for Anniversaries, Handcrafted Cocktails, Good for Birthdays, Business Meals, Fit for Foodies, Authentic, Pre/post Theatre, Tapas, Good Vegetarian Options, Worth the Drive, Quiet Conversation, Fun, Romantic, Cozy, Good for a Date, Creative Cuisine, Quick Bite
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

vip
 (Central Coast)·Dined on December 3, 2017

Boring food, awful wine selection. Not worth my money

1 person found this review helpful.
Was this review useful to you?Yes·No·
food2
ambience4
service3
value3

 
 (San Francisco)·Dined on November 19, 2017

What a fun place to get together with friends! The new chef came up with creative dishes creatively presented. Our server was fun and amiable. And overall enjoyable experience.

Tags: Cozy, Fun, Fit for Foodies, Tapas, Pre/post Theatre
Was this review useful to you?Yes·No·
food4
ambience4
service4
value4

vip
 (San Francisco)·Dined on November 18, 2017

Very original food, and all of it was great. My wife had the filet skewers over gargonzola cheese crepe, and it was the best dish of the night.

Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (San Francisco)·Dined on November 5, 2017

Great food to share, world cuisine so there should be something for everyone. Cocktails and wine were great as well

Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (San Francisco)·Dined on November 2, 2017

Oveja Negara was difficult to find and has very little signage. I went with my wife and 6 year old son. My son ordered from the child’s menu and we ordered several plates. After $177, out appetites were not satisfied. The food was very good, but not excellent. In general, over-priced for Tapas.

Was this review useful to you?Yes·No·
food5
ambience4
service4
value1

 
 (San Francisco)·Dined on October 29, 2017

Good tapas spot with a unique yet limited variety of menu items. Part of the restaurant was rented out for a wedding reception so it felt small and outdoor seating was subsequently unavailable. We enjoyed the tastes and varieties of our order but found the prices high for the portions. Wouldn’t go out of my way to come back but a good spot to share tastes with friends before a show or after shopping verses being a date spot

Tags: Hot Spot, Tapas, Cozy, Fit for Foodies, Comfort Food, Good for Groups, Pre/post Theatre, Creative Cuisine
Was this review useful to you?Yes·No·
food4
ambience2
service3
value3

 
 (Washington DC)·Dined on October 22, 2017

Tapas restaurant: delicious food - small plates. Plus, nice atmosphere. We had spicy cauliflower, a beef dish with blood tortillas, popcorn chicken, and a glaze Chilean bass.

Tags: Good for a Date, Great for Lunch
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (San Francisco)·Dined on October 15, 2017

food was good, the overall feeling was cold. The walls need decor and not stark white. The white chairs don't go with the Spanish theme and were a bit awkward with the curved backing. I will definitely give this place another chance as the food was very enjoyable.

Tags: Tapas
Was this review useful to you?Yes·No·
food4
ambience3
service3
value3

 
·Dined on October 14, 2017

The restaurant looks good but the service and food were disappointing. The waiters seemed disheveled and forgot to bring us a few items. The food wasn't good and not worth the price. In fact the fish was old and smelled bad...I ate a piece of it and got extremely sick in about 4 hours. I would suggest that you go elsewhere for a quality time. They need to reevaluate their bussiness!

Tags: People Watching
Was this review useful to you?Yes·No·
food1
ambience3
service3
value1

vip
 (San Francisco)·Dined on October 10, 2017

Loved entire experience

1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New York Area)·Dined on October 7, 2017

Uninspiring food. Amateur service. Definitely not worth the money

Was this review useful to you?Yes·No·
food1
ambience2
service2
value1

 
·Dined on September 26, 2017

We had high expectations for this restaurant, since it's located within the Hotel Valencia. Although we went early, the place was empty. Not a good sign. The food was very expensive and did not deliver. The tapas we ordered were lukewarm at best, and lacked flavor. The drinks and bartender were good. It's a fun place to have a drink, but I would go elsewhere for a good tapas meal.

Was this review useful to you?Yes·No·
food2
ambience3
service3
value1

 
 (San Francisco)·Dined on September 24, 2017

Keep coming back! The food is amazing and the outdoor ambiance is relaxing.

Tags: Hot Spot, Healthy, Special Occasion, Authentic, Romantic, Creative Cuisine, Tapas, Cozy, Good for a Date, Casual, Quiet Conversation, Great for Outdoor Dining
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on September 16, 2017

Overall the everything was very good, just a bit pricey for the portion sizes. Everything is too share and the size of each dish was enough to do so for a party of 4., but just so. For the price of each dish, it put the value on the just ok side. With that said, everything was well cooked, presented well and well seasoned. Service was good, just about the right amount of attentiveness, except it was odd that the dishes came out in uneven pace where some items we would wait and some would come out faster. For example: We asked that the salad dish be served first while we waited for a friend, but it came out after the house special even though we order the rest of the dishes (including the house special) after our friend arrived.

Tags: Fit for Foodies, Good for Groups
1 person found this review helpful.
Was this review useful to you?Yes·No·
food4
ambience4
service3
value3

 
 (San Francisco)·Dined on September 16, 2017

Very limited choices on menu. Most dishes sounded creative but we didn't think the creativity was good combinations of ingredients. The signature barbacoa was the best among the 4 items we ordered but nothing to write home about. CAMARONES A LA DIABLA SOPES was like fusion Mexican food. There was only one prawn with a handful of little shrimps. It tasted ok but we expected better at the price of $22. We wanted to try BLACK SESAME SPÄTZLE but we were told they were out after waiting for a long time. We had the heirloom tomato salad instead. There were slices of tomatoes (about one medium size) and peaches (about half of a large peach), few sticks of jicama, few pieces of fig (about a small fig), few dollops of mozzarella mixture, and a few tiny chopped candied ginger. Presentation was not impressive and we could not say it was delicious. After that we decided not to order anything else but dessert because we were disappointed with all the above dishes and nothing else on the menu looked good to us. We shared the hazelnut passion fruit tart. We were thinking fruit tarts from bakeries. It was not even close. I can't explain it but we got a slice of rectangular shaped something... with one stroke of passion fruit creme on the plate and something else which I don't remember what was on the plate. The slice of rectangular shaped thing (possibly made with hazelnut nut combined with other ingredients) was so hard. We literally had to dig our forks in and pry to break it apart. Passion fruit was puree with something to get the creme form and was extremely tart!!! So we misunderstood the passion fruit tart as a fruit tart. It means "tart" = "sour". And we only tasted passion fruit in this one tiny stroke of sour creme. The server came by to make sure we liked the dessert. When I demonstrated how hard it was to break it apart, he apologized and took the dessert out of our bill. That was good service I say. All in all, with limited choice and not tasty food, we won't go back!

Tags: Romantic
Was this review useful to you?Yes·No·
food2
ambience4
service4
value1

 
 (Birmingham)·Dined on September 10, 2017

Food was delicious tapas-style so shareable. Service was excellent.

Tags: Good for Anniversaries, Pre/post Theatre, Fit for Foodies, Tapas, Great for Outdoor Dining
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
·Dined on September 10, 2017

Really interesting and tasty food combinations! A nice spot for a quiet date night. It's off the main street of Santana Row in the hotel so definitely a quieter ambiance. The outdoor patio is lovely and the inside is very chic.

Tags: Tapas, Business Meals, Creative Cuisine, Great for Outdoor Dining
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
·Dined on September 10, 2017

our experience here was really nice, our waiter, Andreas (sp) was awesome, most of the food was amazing, our New York Steak however was waaaay overcooked (expensive) the wine list was great, ambience was awesome

Tags: Great for Outdoor Dining, Creative Cuisine, Quiet Conversation, Good for a Date, Romantic, Special Occasion
1 person found this review helpful.
Was this review useful to you?Yes·No·
food3
ambience5
service5
value3

 
 (San Francisco)·Dined on August 27, 2017

Over priced, we ordered a small bowl of steam rice for side dish and it was uncooked , still have to pay $8 for that half cooked rice . Foie gras with doughnut was a weird combination, it was too sweet !

Was this review useful to you?Yes·No·
food2
ambience4
service4
value2

 
 (San Francisco)·Dined on August 27, 2017

Horrible service.
Food was good. Probably will not go back

Tags: Creative Cuisine
Was this review useful to you?Yes·No·
food4
ambience4
service1
value3

 
 (San Francisco)·Dined on August 23, 2017

Quiet, small tapas small menu

Was this review useful to you?Yes·No·
food5
ambience3
service5
value5

 
·Dined on August 20, 2017

Dishes were hit and miss. Definitely have the barbacoa and the white peach salad. Service was excellent!

Was this review useful to you?Yes·No·
food3
ambience3
service5

 
 (San Francisco)·Dined on August 19, 2017

The food was fabulous and so was the wine. Our server Neimour was attentive and cheerful. There were several vegetarian options. And the signature lamb dish was excellent!!

Tags: Tapas, Cozy, Good for Anniversaries, Good Vegetarian Options, Fun, Notable Wine List, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Francisco)·Dined on August 19, 2017

Great food but unfortunately the service was horrible. Our waiter forgot about us and was bar tending instead of waiting on our table. Price is a little high but the food was awesome

Tags: Tapas
Was this review useful to you?Yes·No·
food5
ambience4
service1
value2

 
 (San Francisco)·Dined on August 17, 2017

Excellent place for couples! Love the romantic scenery and ambient! Great Tapas; they were tasty. 😋

Tags: Great for Outdoor Dining, Creative Cuisine, Notable Wine List, Tapas, Romantic, Authentic, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Francisco)·Dined on August 15, 2017

We all enjoyed the food (which had very unusual combinations of ingredients) and thought it was very tasty. The 4 of us ordered 6 small dishes although we found 5 dishes would've been enough. We did however have enough room for their yummy chocolate dessert and last but not least our server Richard was very attentive and personable, making our evening more memorable. Also a shout out to Sasha, who never let out water glasses go dry.

Tags: Creative Cuisine, Spicy
Was this review useful to you?Yes·No·
food4
ambience3
service5
value3

 
·Dined on August 13, 2017

Oveja Negra is a great place! The food was awesome and we really enjoyed the evening. The final bill came out less than we expected, which is always a nice surprise. I'd recommend this place to anyone who likes to try new dishes rather than the same old, same old. Very creative and delicious.

Was this review useful to you?Yes·No·
food5
ambience3
service5
value4

 
 (Central Coast)·Dined on August 6, 2017

Enjoyed new favors will try again. Not many Spanish wines to select from. Peach and jicama salad awesome, lobster enchilada was nice, some super waffle dish was to die for. Enjoyed the dinner and overnight at the Valencia Hotel

Tags: Fit for Foodies, Authentic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Francisco)·Dined on July 23, 2017

The food was excellent and service was amazing. Very nice for a small party

Tags: Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (San Francisco)·Dined on July 21, 2017

We got our drinks and waited 40 minutes before we gave up on the food. Our waiter was very apologetic and we met with the manager. We watched several tables get food. When we gave up we had finished our cocktails and no one had come by.

The worst part was this was our Anniversary and this event marred our enjoyment.

Was this review useful to you?Yes·No·
food2
ambience3
service1
value1

 
 (Denver)·Dined on July 14, 2017

The food was creative in an amazing courtyard setting. Fortunately I had great company as the service was terribly slow. 2 hours for delivery of 4 Tapas/Small Plates on a slow Friday evening doesn't cut it. The server and manager comped a free round but please step up your game.

Tags: Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service2
value4

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.