Oveja Negra
Additional information
- Dining style
Casual Elegant
- Cuisines
Tapas / Small Plates, Californian, Farm-to-table
- Hours of operation
Dinner Mon–Sat 5:30 pm–9:30 pm
- Phone number
(408) 423-5400
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Paul Rohadfox
- Private party facilities
Oveja Negra can accommodate up to 100 guests for restaurant buyout and the private dining room can accommodate up to 22 guests comfortably with a big screen TV for presentation.
- Private party contact
Ali Mir: (844) 521-4720
- Neighborhood
San Jose
- Cross street
Located on third floor of Hotel Valencia Santana Row.
- Parking details
Public Lot
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Popular dishes
Menu
Shared Plates
Charcuterie & Cheese$24.00
imported spanish cured meats and cheeses
Spanish Chorizo$15.00
spanish onions, hard cider sauce
Braised Mussels$16.00
fennel, chorizo, saffron broth
Gambas al Ajillo$18.00
garlic, sherry, smoked pimenton butter
Dry Aged Meatballs$14.00
spice tomato, sauce, garroxta
Spanish Octopus$20.00
citrus, charred jalapeno emulsion
Lobster Arancini's$24.00
white corn, lobster, manchego cheese, pimenton aioli
Padron Peppers$14.00
lemon olive oil, sea salt
Roasted Cauliflower$14.00
smoked sea salt, chickpea puree
Jamon Iberico de Bellota$25.00
quince, green apple
Cured Halibut Ceviche$19.00
cured halibut, cucumber, red onion, corn nuts, smoked trout roe, aji amarillo sauce
Tomato Gazpacho$12.00
bay shrimp, basil, cucumber
Salads & Sides
Brussel Sprouts$13.00
marcona almonds, bacon, grain mustard vinaigrette
Yucca Frita$13.00
aji amarillo sauce
Oveja Negra Salad$14.00
guindilla peppers, boquerones, olives, manchego, anchovy dressing
Baby Beet Salad$13.00
rocket greens, smoked blue cheese, hazelnuts, chardonnay vinaigrette
Wild Mushrooms$10.00
garlic, shallots, sherry, olive oil
Patatas Bravas$11.00
roasted garlic aioli, bravas sauce
Entrée's
Basque Style Seabass$34.00
artichokes, piperade sauce
Beef Short Rib$32.00
heirloom carrots, parsnip puree, bordelaise sauce
Braised Beef Cheeks (Signature Dish)$29.00
potato puree, seasonal mushrooms, red wine reduction
Black Truffle Pasta$40.00
wild mushrooms, asiago cream
12 oz Westholme F1 Rib Eye*$85.00
(served cooked to order) chimichurri
4 oz Miyazaki A5 Wagyu New York*$110.00
(served cooked to order) smoked sea salt
Paella's
Vegetables Paella$40.00
artichoke, mushrooms, peas, piquillo peppers
Paella Mixta$48.00
chicken, shrimp, lamb merguez
Squid Ink Paella$45.00
Cuttlefish, crispy shallots
Seafood Paella$56.00
mussels, shrimp, lobster
What 409 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.3Service
- 4.3Ambience
- 3.8Value
Noise • Moderate
Loved For
San Jose / Silicon Valley
Hot Spot
San Jose / Silicon Valley
Late Night Find
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kevinr
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
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Dined on May 7, 2022
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Dined on May 7, 2022
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San Francisco
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Dined on April 30, 2022
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Dined on January 25, 2022
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ErickM
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Vivian
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KimP
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AnneS
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DaisyZ
1 review
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TimL
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Oveja Negra is rated 4.3 stars by 409 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
355 Santana Row (Located on third floor of Hotel Valencia Santana Row) San Jose, CA 95128
Additional information
- Cross street
Located on third floor of Hotel Valencia Santana Row.
- Neighborhood
San Jose
- Hours of operation
Dinner Mon–Sat 5:30 pm–9:30 pm
- Cuisines
Tapas / Small Plates, Californian, Farm-to-table
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Public Lot
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Paul Rohadfox
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
- Website
- Phone number
(408) 423-5400
- Private party facilities
Oveja Negra can accommodate up to 100 guests for restaurant buyout and the private dining room can accommodate up to 22 guests comfortably with a big screen TV for presentation.
- Private party contact
Ali Mir: (844) 521-4720