Ouzo Bay - Baltimore
Ouzo Beach, an outdoor bar & lounge extension, is now open. It is located along the Harbor promenade with a beautiful beach feel including palm trees & waterfront views. Reservations are not available for Ouzo Beach. It is first come, first serve.
We promote a dining atmosphere & suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however:
• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
Australian Lamb Chops
grilled rack of lamb, cauliflower couscous, romanesco, balsamic reduction, mint purée
grilled scottish salmon, applewood bacon, vine ripe tomato, bibb lettuce, dill aioli, brioche
It was our anniversary dinner and I believe we got a brand new server and by far worst table in the place. We were seated and then over 15 minutes later I was able to flag down the sommelier. Luckily he was excellent. We got a nice bottle of wine and then got our server. It was a cold experience. The table behind us was served a drink he didn't want but was told it was the drink he ordered.
The sommelier continually made our experience better and the waiter made it worse. The sommelier somehow gave us an anniversary card and champagne. That was amazing.
The night started very poor and ended pleasantly. We won't go back nor will we recommend this establishment.
Of note the bar tender/mixologist we would recommend. Sit at the bar...not at a table.
This is a great place for a couple-- not so great for a group. The noise level is really high (outside is better). It's almost impossible to chat with anyone that is not right next to you. Our server missed some of our apps possibly due to the high noise level and possibly due to she seemed pretty blase and did not repeat the order back. I've been here many times but mostly as a couple at the bar. Also it's really expensive, so if you are taking out a group for an occasion, be prepared to pay $100+ per person (we didn't even have dessert).
As a special place for a couple--- it's fabulous. Be sure to order the saganaki and the trio of dips. For the fish-- the branzino is the best.
The dining experience at Ouzo Bay exceeded my expectations. The service, food, fantastic ambience were all perfect. The cup of decaf coffee at the end was just a fantastic punctuation to delicious grilled vegetables, brussels sprouts salad, flambeau cheese, and Bronzino. I was a little concerned it would be noisy, based on a review, But zero issue on noise. Granted, this was a Monday night, a slow time generally, but there was lots of open space and the music was great and definitely not overbearing in any way for me. There was a nice wide open view due to being at the waterfront, and a feeling of openness as well as very contemporary and beautifully appointed decor. I would run back here.
Jose Chilla provided best service and recommendations.
It was our anniversary dinner after seeing a comedy show. The food could not have been more perfect with the standout being the zucchini and eggplant chips — crunchy and so tasty — followed closely by the charred squid! The host was great from the start and the Cava Brut was bubbly and bright. The only let down was the baclava — too much syrup made it very hard to eat and overly sweet.
The tables inside were not exactly spaced for social distancing and it gets so loud its hard to converse to people at your table. The food and service were both excellent.
Food was outstanding and our waiter gave us excellent recommendations!
The food was excellent, the waitstaff knew the menu well and were very attentive. The wine was affordable and good quality.
Sat outside such a great evening, fantastic fish!
Me and my boyfriend came here for Sunday brunch and it was amazing! The service was outstanding and after our waitress checked my ID, she saw it was my birthday a few days ago and wrote out a birthday card for me! I ordered the berry french toast and my boyfriend ordered a burger. Both our dishes were so large we couldn’t finish them but they were delicious! The windows were wide open where we sat so we enjoyed a nice breeze while we ate, but were inside where it was shady and cool so we got the best of both worlds! We will definitely be returning for dinner sometime :)
Great service, delicious food awesome environment. Overall, high-quality of sophistication.
Simply amazing Greek speciality items prepared just like your YiaYia used to prepare along with fresh fish exquisitely prepared.
Beautiful restaurant and our waitress was lovely. There was a party at the bar and the noise level/music was so loud it was obnoxious.
The waitress literally had to scream the specials at us.
Food was good but no where near as good as the prices they charged. We’re from NYC and are not afraid to pay high prices but the cost was out of control for good-not great- food.
$89 for one lobster tail
$68 for an 8oz filet mignon- literally more expensive than Del Friscos in midtown Manhattan.
Too many other good spots in Baltimore to go back here.
Grilled vegetables very tasty
Good red & white wine selection… nice Albariño
Location and Ambiente along waterfront like Mediterranean
But at these prices fish has to be fresh through and through!
The food was amazing, I will recommend you to go there it’s very nice restaurant and all the staff are very nice.
Food and service is always impeccable! I can't wait to return soon.
The ambiance is really what sells this place! The food honestly isn’t the greatest but, the views and ambiance make up for it! We ordered the lamb meatballs, lamb chops, Chilean sea bass, lobster Mac and cheese, grilled veggies, asparagus, Kona Kampachi (raw), the brownie sundae, fried donuts, and for cocktails- rose all day, Zeus shape shifter and phanes poison. I would avoid the lamb. It was very very gamey. I have had lamb prepared by many restaurants where due to the marinade and other steps in preparation, the lamb was not gamey. This was not the case. The lamb chops were too gamey to eat. The lamb meatballs were extremely gamey as well. My Chilean sea bass was not flavorful and was over cooked to the point it was rubbery. The lobster Mac and cheese was amazing! Would definitely recommend. I could’ve done without the grilled veggies. The asparagus was.. asparagus. You can’t really mess that up. The Kona Kampachi was a raw fish. I am comfortable eating raw fish but I prefer when lemon or lime is offered to sort of “cook” the fish. The fish was served on an unseasoned plate of oil with mandarin oranges. The flavor palette was not appetizing. The brownie sundae was extremely underwhelming. It was basically a store bought brownie barely warm with one sad looking scoop of ice cream. The only drink that seemed well mixed was the rose all day but the bartender filled ice to the rim of a wine glass prior to pouring drink. Not really worth $20. I was excited to try this place and absolutely loved the appearance and the vibe and the music! Would not recommend going to their dinner. If they have a brunch, I’d probably recommend the brunch (because you can’t really mess up brunch food)
I loved this place and will definitely go
Hot humid night expecting to sit inside in an ac controlled environment, instead the entire restaurant was open to the outdoors, so even sitting “inside” we were swatting flies and sweating the entire dinner… not a great experience . There should be a clear indoor/outdoor experience/option
Great special occasion restaurant. Food was delicious and the service was very professional and prompt.
Went there on a whim after we changed our plans last minute. This place did NOT disappoint! We were given the option for outside seating. We had a great view and it was a beautiful day! The food was amazing! I got the lamb shank (very flavorful and tender) and my husband got the steak (he said it was ok but would not order again). The sides are big enough to share and we went with the truffle Mac n cheese w/crabmeat. I think that’s the best mac n cheese I’ve ever had! Will def be visiting this place again and recommending it to our friends 😊
The service was amazing, food was delicious, and the ambiance was wonderful!
A very nice lunch in a pretty setting indoors.
We had a fantastic dinner at Ouzo Bay. The food was DELICIOUS!! The service was excellent. And we got to sit outside, which is always a plus. The valet parking service didn't operate very well, but I think it was because of some computer glitch. It is not detract from our great time at all! Highly recommend!
The food was tasty. The service friendly. The ambience inviting. The service professional.
Wait staff was not very attentive, multiple fish has bones even after deboning..food was flavorful though
Our server was Teodora and she did an excellent job serving us. The food was amazing and very well seasoned. We highly recommend Ouzo Bay and will definitely be returning again soon!!!
Awesome Experience from greeting to farewell!
Great food, excellent service great atmosphere
Food was delicious and the service was great. Very nice atmosphere.
Excellent food and service; highly recommend the tuna tar tar. Complementary dessert for our anniversary. We will be back.
Absolutely amazing - we will definitely come back. It is worth the drive from the eastern shore!
Eat outdoors at Ouzo Beach. Much better vibe and same menu! Great cocktails at Ouzo Beach. Restaurant is a bit dated and service is spotty. Go for the outside venue.
Informed us after we placed our order that the restaurant was out of the items we ordered which was very disappointing
Food, as always is super delicious!
Bro Zion I was very nice. Mussels were overcooked unfortunately, though the broth was tasty. The scallops were a real miss. The flavors of the sauces just didn’t go with the scallops. Overpowered them in a really bad way. Service was good.
Good food (not great), but definitely overpriced.
Our waiter, Jerry, did an amazing job making sure each table were comfortable and cared for during our dinner.
Wonderful... as always! One of my absolute favorites!
Ouzo Bay - Baltimore offers takeout which you can order by calling the restaurant at (443) 708-5818.
Ouzo Bay - Baltimore is rated 4.6 stars by 2257 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.