Server was excellent.. food was excellent

Our waiter was outstanding, attentive and very knowledgeable. The food was amazing, swordfish, scallops, crab cake and lobster risotto. We went there for my friends 40th bday and they even gave her a bday card upon arrival which she really appreciated.

Second visit, great service, great food. I recommend the lamb meatballs (appetizer), nice wine selection.

Birthday event ... was a great night. Manager Rodney was very friendly...food was fantastic....had a very enjoyable adult time.

Amazing food.

Excellent!

Delicious food! Saganaki is amazing. Great service.

Not enough lamb for the price. I wish more was offered. The was hardly any meat on what was served. But overall service was great.

Food was amazing, service was lovely, it was nice and quiet inside and everything was perfect. Thank you!

Great food, CLEAN, Excellent service...Cannot wait to come back and eat outside!!

Dined as a business traveler for a night out to get a good meal and have a nice, lively atmosphere. My expectations were exceeded, the food and cocktails were delicious, the restaurant was great for single guests, couples, and groups, and the staff was lovely.

Food was not good. Deboned fish was not properly deboned. Pita bread was not fresh. Service was good

Food was good as well as service

Had a great time! I was happy to see they followed proper Covid-19 protocol.

Love the ambience and the food was pretty good. We had a 10:30pm reservation on Valentine’s Day, the only downside to that was some of the food on the menu was sold out. Other than that we loved it.

For Valentines my husband took me here and honestly I would have done better at tgif...I felt bad for him having to pay over $200 close to $300 for mediocre food. Half of the items they were out of, the mussels were steamed shells and no lobster and the drinks were terrible. I am going to assume on a normal day the food is better but I'm pretty sure we won't return.

What is the use to have a separate Valentine menu for a fixed price and then charge extra for some of the items in the menu which is already curated for the day? Plus they had the seatings so close to each table, we were sitting like a foot and a half from other tables around us. The menu had no entrees for the Vegetarian people. I did not like how they were not ready to accommodate any request to change.

Also, Half of the things on that small list of menu were not available/out of stock.

They really made money without providing proper value to their customers.

The food came with no side didn’t like Valentine’s Day menu

Food wasn’t worth the value

Horrible, left the restaurant after having to wait an hour thirty minutes with no food. They had us move three times.

Dined on Valentine’s Day and while the food and service were really good, we felt the up charges for certain menu items on top of the preset price per person was excessive. Luckily, we were able to sit at the only table available at our reservation time that was spaced properly, all other tables were right next to each other so there was no physical distancing at all. Crab cakes and the Crete’s remedy cocktail were the standouts. Will try again when full menu is available.

I loved the music vibe in here. Also costa was an awesome server! we had an amazing night. the candles and the lights made everything perfect.

definitely will be returning & strongly recommend!

My date and I really had enjoyed ourselves Sunday night. The good, staff, music and ambiance was amazing. Will be back soon.

Way to crowded during COVID 25% capacity times

Superb Service!! Delightfully tasty cuisine! No complaints can't wait to revisit.

As always the service is impeccable. Fantastic Valentines Day Menu.

It was a great ambiance and overall experience. I would definitely visit this location again in the future.

Went the day before Valentine’s Day to try and avoid the prix fixe but that was still the menu. The prix fixe ended up being $100 more than what it would’ve been if we ordered the same exact menu options off the regular menu. (We had the octopus, saganaki, lamb chops, branzino). Octopus and saganaki had upcharges, so it was ~$100 pp instead of $85. With wine, the total came to $233 whereas it would’ve been $113 for both apps and dinners + $36 for wine. The dessert was lame and definitely wasn’t worth the extra $100 lol

Valentine’s Day

We went for Valentine's Day and were disappointed. Limited menu and easily $300 for 2. Also, we had another couple sat closer than 6 feet from us which caused us to leave early and take our dessert to go. Not up to expectation for such an expensive evening.

Food was excellent. I love this restaurant and most of the Atlas Group restaurants that I have tried. Service was a little off on this visit but still very good. Drink pours continue to get smaller although I know all restaurants are suffering through the pandemic. Definitely will be back but will also venture out to try others in the group.

Nice place to eat. Ate here during a snowy night so the outside patio by the water was not open sadly. I look forward to trying this restaurant again during summer. Overall good, but pretty expensive.

I have not been to Ouzo Bay in a few years and my visit was absolutely amazing ! Gerry took great care of me, I stopped by for lunch and had the Lamb Gyro it was prefect I can’t wait to bring friends for dinner here.

Excellent food and service. Fish are so fresh and simply prepared.

Felt like I was being rushed while eating which is an uncomfortable feeling and should not happen. The food was also salty.

Great location with water views, especially for summer outdoor dining

Overall great dining experience. Mandatory 1hr dine-in time limit is a bummer!!

I got the lamb chops and my date got the Chilean seabass- both dishes were missing flavor and salt, instead the flavor on my chop was heavy on some sort of citrus (balsamic?), which was not a good pairing at all. There were four very small pieces of meat on my plate that were made even smaller by they fat that they were fatty. I'm giving them 3 stars and not fewer solely because of their truffle and crab mac and cheese. It was really good. The wine was also not that good, though i don't remember seeing any bottles lower than $80.

Food was fabulous as usual and Gus was a wonderful waiter.

Lamb is amazing, lobster Mac cheese is to die for, service is fantastic. Love this place.