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Outwest Steakhouse in Kernersville serves up grilled steaks and fresh seafood in a cozy location that transports guests right to the Old West. The restaurant is open for dinner, when guests can sit inside or enjoy their meal in the outside dining area to enjoy the weather.
Chefs George and Bobby Leloudis combine the flavors of Mediterranean and Southwestern cuisines to create interesting new tastes that are only available at Outwest Steakhouse. Guests can experience the lamb lollipop chops, onion ribbons, crab cakes and many others to start the meal. For the entrée, Outwest Steakhouse favorites include the Texas-spiced prime rib and beef tournedos.