Daily 11:00 am–11:00 pm
Behind the huge green garage doors is the perfect space for your group of up to 40 guests for a seated meal or 60 of your closest friends for a reception. The Garage also features floor to ceiling windows with plenty of natural light.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
Join us for our Thanksgiving Buffet Feast from 2:00pm - 8:00pm featuring all the traditional favorites! $75/pp adults - $40/pp kids 12 & under - kids 5 & under free.
Thursday, November 22, 2018
We dined on the same night as a large private party. The restaurant was very noisy and the service seemed to take longer than it should. They were out of two of entrees, even though it was only 6:45 on a weeknight. The food and wine were excellent though so I would definitely go back.
Took the team out to lunch for great food and conversation.
Good food and nice wine list yet the dining experience really lacked some ambience which made for an all-round “nice” date night venue, but not one I would rush to repeat.
The restaurant was pretty quiet and the serving team seemed pretty thin on the ground despite this. It also looked as though they were more interested in getting ready for the breakfast session in the morning (presumably from the adjoining hotel) than catering to current guests.
Great time and great food. The beer selection was excellent.
We wanted to try a new restaurant so made a reservation at Outlier last Saturday evening. The four of us go out pretty frequently and enjoy trying out new restaurants whether in Seattle or the Eastside. When we walked into Outlier there was nobody at the hostess station for at least five minutes. Finally a busboy noticed us waiting and got someone to help out. The ambiance in the restaurant didn't really make for a fun evening. The lighting was way too bright and lent a cafeteria feel to a restaurant that had a modern design. We debated whether we wanted to stay for dinner as we perused the fairly limited menu. We ordered cocktails and two appetizers. The guy who brought our olives spilled the entire bowl on the table and it wasn't properly cleaned up afterwards, leaving oil residue on the table where I was sitting. I couldn't put my arms on the table at all for fear of ruining my blouse. At this point we decided to pay for what we'd had and went to another restaurant for dinner. Our server appeared immediately annoyed with us as soon as she determined that we weren't going to order dinner and was quite abrupt with us at that point which was really unnecessary. We won't be returning.
Great service, good bright meeting place
Great food and service. The drinks were expensive and tasted diluted
Good French fries and nice cheeseburger construction but meat was bland. Hostess was friendly but service ambivalent. No one stopped to ask how my meal was.
I loved the quaint atmosphere and fabulous food. The staff was so wonderful, and the brunch menu was all we had hoped. I would have liked to have had some almond milk with my coffee, but the tea was a great alternative.
I would definitely suggest the malted waffle!
Went for Dinner. Has limited menu. Oysters were very good. Had a burger. A little on expensive side. Was there at five. Bar was noisy making it difficult to hear.
Great food ... service was a bit slow but just because there were not enough servers.. our server was awesome
Food was delicious and service was excellent. This was a nice “discovery” as we were staying at the hotel and wanted dinner nearby — thus, no expectations about quality of menu. We were pleasantly surprised at the special attention to the food and presentation.
Great food but disappointed by the atmosphere. Our table was basically in the path from the entrance. It was loud and difficult to have a quiet discussion with my date. The salmon was excellent. The cocktails were good.
Fabulous food but noisy and chilly. Bring a sweater! The service was great.
The carrots were out of this world! The restaurant looked upscale but was very warm and welcoming. We felt comfortable right away. Our server was very informative and helped us make decisions on wine and entrees. Also really enjoyed the warm olives, the cucumber salad was fantastic and the ribeye was cooked perfectly.
Me and my husband went there for brunch and we loved. The menu had a variety of options, food was great and staff was friendly. We definitely recommend.
Although the food was objectively good, the ambience and laction weren't the best. Also, if was quite cold. If I was stuck, I'd happily go back but nothing magical.
The food was good but not exceptional, and definitely over-priced for a few items. The 4th star is dedicated to our server, Keegan, who was knowledgeable, entertaining and attentive.
Chris P. makes the experience worth every second. When I’m Seattle we always come to Outlier and when we reserve a table with Chris we are never disappointed.
I had been here before when staying at the hotel, and don't remember how long ago the restaurant did the remodel, and actually liked the old ambiance better. Food is good and dependable, as is service. Good place for business breakfast.
They were gracious and accommodating during a challenging night (no hot water) and we appreciated their patience with us as we finished our meal and visited together (not allowing other diners to eat due to the boiler situation)
Great food. Pleasant staff. No wait.
Just okay. Food was pretty good, but seemed a bit pricey for what it was.
Way too expensive with slow service on both drinks and food. Food was great but overpriced. Dinner for 2 was $270 which was with 2 drinks each
We used to come here for business lunches but started going across the street simply because of the noise level here. Once the restaurant fills up it’s impossible to hear your companions. The food and service are solid but you just can’t hear who you are with. Go when it’s not crowded for the best experience.
his was a nice stop for a late dinner. It's a cool setting in the Hotel Monaco. Everyone enjoyed their drinks. The dinner choices were varied. The Heirloom tomatoes and burrata were nice to start. The burger was a hit. Overall a good meal.
Servers were awesome and the food was great. Quick service and a laid back atmosphere.
Food was pretty good, but place seemed kind of dead for a Friday night.
We saw our original waitress only once ... at the time she took our drink and food orders. The restaurant was NOT crowded. One of the two drink orders was not correct and we had to wait for another waiter to walk by to make this known. After waiting a lengthy time, we inquired about our meals to a waiter who happened to be walking by. One meal was brought out 5 minutes later and we thought the second meal would be right behind it but after another prolonged wait, we had to ask about the second meal and then waited another 5+ minutes for the second meal to be delivered.
Generally good. No air made it for a very warm dinner experience
Great for business lunch. A lot of space, decent food, and not too crowded.
Very friendly staff, excellent food. A bit pricy, but I'm from out of town. So, my frame of reference is skewed. Would definitely recommend and go again myself.
We went to Outlier for dinner before a bachelorette party. It wasn’t what we expected at all. There were only 3 other tables there on a Saturday night at 8pm. Our server had bad body odor and the food wasn’t anything special. The drinks were okay, but again, nothing special. The atmosphere screams hotel restaurant. Had we have realized the restaurant was in a hotel we would not have chose it.
Our experience was very good. Service was wonderful with the waiter making good suggestions. We weren't so crazy about the Curried Carrots. The pastrami toast however was wonderful. I'm not a fan of beef tongue but I couldn't tell I was eating tongue. Also enjoyed the beef tartare and the Ssam Rockfish. We demolished everything.
Convenient to hotel. Delicious food. A bit pricy but not too bad. Waitstaff is very professional & friendly. We ate breakfast lunch and dinner here. All good.
The restaurant was almost empty when our party arrived. A few people came in a little later. The waiter came over to take orders but only took a few drink orders then left. When he came back I had to say I would like to order a drink please.
When he took food orders it was the same thing he took a few then left we had to point out others would like food also. The service was terrible and the restaurant had only a very few other people in it. It appeared they had more employees then guests.
The food was very good but it was such a shame the service was awful. Especially how it is connect with the Monaco Hotel which has impeccable service and employees.
Fantastic brunch with all the usuals and some wild combinations that were delicious. My only beef is that we were seated in a corner of this expansive space and could have enjoyed the ambiance much more if we had been out in the open.
Chris the server is outstanding, patient, attentive. I am going to ask for Chris next time I go!!
Service was very slow but polite. My meal was over cooked and really unspectacular combinations despite the names and ingredients. Our pizza was ok.
My husband and I had a fantastic meal here on Sunday night.
I only had a light sweater on and was chilly so our waiter got us moved to the chef's counter where we got to watch them prepare the food- including the $140/32 oz steak!
We had the Pierogies with braised pork as an appetizer- so so good- Im craving them still. We also had a nice salad, the tuna Nicoise & a seafood over noodles dish. All were delicious. The chef's were super nice when I asked questions about the food- they even let us try the frities cooked in duck fat.
The only thing I didnt like was the TV's playing some kind of sports- tho I never like TV on when Im eating,