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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 9 times today

Outlier

4.2
136 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine (16)
  • Handcrafted Cocktails (15)
  • Business Meals (12)
Outlier is a downtown Seattle culinary destination, featuring thoughtful and seasonally-driven fare with a strong Pacific Northwest influence. The menus pull in global flavors and respond to season, environment and culture.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Global, International, Tapas / Small Plates
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Hours of operation
Breakfast 7am -10:30am (Monday – Friday)
Lunch 11:30am – 2:00pm (Monday – Friday)
Happy Hour 2pm-6m (Monday – Friday)
Brunch: 8am – 2:30pm (Saturday & Sunday)
Dinner: 4pm-10pm (Daily)
Bar: 11:30am – 12am


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Phone number
(206) 624-7755
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shawn Applin
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Catering
We Cater!
Social Events
Holiday Parties
Corporate Meetings
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Neighborhood
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Cross street
Spring
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Parking details
Valet parking is available complimentary for the first 2 hours.
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Public transit
The New Sound Transit Light Rail station nearest us is University Street Station, in the Seattle Tunnel underneath Third Avenue.
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Special events & promotions


Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Behind the huge green garage doors is the perfect space for your group of up to 40 guests for a seated meal or 60 of your closest friends for a reception. The Garage also features floor to ceiling windows with plenty of natural light.

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What 136 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.3
service
4.1
ambience
3.7
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDesiree (Philadelphia)
5.0  Dined 6 days ago

Nice ambiance, eclectic menu & great service from Brad made a great time with friends/ colleagues.

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Kiisu (Vancouver)
4.0  Dined 7 days ago

Service was friendly, knowledgeable and quick. Interesting and tasty food!

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Great food, wonderful staff

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OpenTable Diner (Seattle)
5.0  Dined on February 17, 2018

Our server Chris was excellent and Sean in the kitchen made everything SO delicious!!

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viprjmott (Seattle)
1.0  Dined on February 14, 2018

Extremely slow service though the actual servers were very nice. Food was good, drinks were only so-so but for the price definitely not worth it. In the area we were seated, the tables were so close together that there wasn’t even really enough elbow room between us and the couples sitting next to us. Overall it just wasn’t a good experience and I can not recommend it to others.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Great ambiance, spacious, great food, and great service!!!

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mkers10 (Seattle)
1.0  Dined on February 14, 2018

Awful in many wAys. Poor service, overpriced , mediocre food.

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Kristin (Seattle)
3.0  Dined on February 14, 2018

The atmosphere is modern and fun. My friend and I had dinner here on Valentine’s Day, so they were only offering a prix fixe dinner menu. The cauliflower soup with Dungeness crab was so delicious. We had one each of the entrées and shared them. We had roast chicken served with wonderful grilled brussels sprouts and lardons on a bed of mashed celery root, and a fillet served on fancy hashbrowns and creamed spinach. The filet melted in our mouths and we loved everything but the creamed spinach. For dessert we got one each of a chocolate cake and the pears stewed in red wine served with mascarpone. The cake smelled and tasted a bit stale, but it came with amazing raspberry crisps made of caramelized sugar. The pears were good but the sauce was a little too “interesting” in a way we couldn’t quite identify. We did not finish either one. Overall, I would probably eat here again, but will not make a special effort to come back.

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vipJohn (Seattle)
1.0  Dined on February 14, 2018

Really bad experience. Slow service. Steak was ordered medium, but was presented undercooked to the point of being unsafe. This was our third try on this place - we won’t be returning.

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OpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

Went here for Valentines day which had a special menu provided however my husband has celiac disease so they allowed us to order from the menu. Food was very flavorful. The appetizer carrot vadouvan dish was amazing. Also had the steak and frites which had good flavor and potatoes were nice and crispy. Had a squash salad which was ok but nothing amazing and the cheesecake as we were able to get it without crumbles so was gluten free. Cheesecake didn't have a lot of flavor but maybe that was because we didn't have the crumbles too. Overall it was a good meal, friendly service and fun ambiance.

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Angie (Vancouver)
4.0  Dined on February 14, 2018

Pretty good valentine's day meal

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vipOpenTable Diner (Seattle)
2.0  Dined on February 14, 2018

Very disappointing Valentine experience. First Open Table shows about $30/person when it is closer to $60. When we arrived, we were given a table in a dark spot next to the bar. We asked for a booth and hostess told us we would have to wait with no offer of a better location. The table next to us was declined by the next five patrons who were offered better seating. We were only offered a prix-fixe menu for Valentine Day with two options. Other tables seemed to be able to order other items off the regular menu, but we were not given any other options. We both had the filet which was very good. The space is concrete, steel and chain link. It is loud and dark. To top it off, they added a surcharge to the bill which was NOT disclosed on any menu. Other places in Seattle don’t have hidden charges. When I asked the hostess about the surcharge, she first pointed out the price for the meal, when I clarified that a surcharge is not the price, the hostess told us that is was required by Seattle and then said "would it make you feel any better to talk to the manager". This seemed like a blow off and we let it go rather than pursue it then and further spoil the evening. Undisclosed fees are simply unacceptable (& possibly illegal). The prices in the menu should be the cost, not a lower limit plus whatever the establishment decides to add.

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vipdeedee (New York Area)
5.0  Dined on February 14, 2018

Great food. I had the salmon sandwich with fries. The salmon was flavorful and the fries were perfect! Service was awesome.

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OpenTable Diner (San Francisco)
2.0  Dined on February 13, 2018

Service was decent food was not.

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OpenTable Diner (Chicago)
1.0  Dined on February 10, 2018

Very disappointing experience! Horrible overhead spotlights shining in our eyes. 2 of the entrees on the menu are pizzas - they were not available on a Saturday night! Duck breast was a salad but no reference to it being a SALAD - offered as an entree. Waited 15 minutes for a beer and glass of wine , after being seated. Service was rather condescending and we were then ignored.
Would not recommend this restaurant for dining. Perhaps the bar experience is better.

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OpenTable Diner (Vancouver)
2.0  Dined on February 8, 2018

Staff did not mention until ordering that the woodfired pizza oven was broken. decided to leave as other food selection not really wanted. place was mainly empty and soulless.
probably best for just a drink.

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AnnaS (Seattle)
3.0  Dined on February 8, 2018

Food was delicious. But service was very poor. Had to ask for knife multiple times, wasn't offered dessert and barely saw our server. The lighting was also odd. Felt like we were in a cafeteria. Made a reservation for 4, but got a table meant for 5 which made it difficult for everyone to converse.

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Yvonnehappy (Seattle)
5.0  Dined on February 7, 2018

Great happy hour. Then we moved to the restaurant for dinner. A menu with a lot of variety and the food was excellent. The dessert menu had excellent choices as well.

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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Our server was excellent - and made our experience here even better. My dinner was on the lighter side - roasted carrots with several other tastes to combine with it (as directed by the server) to create a wonderful blend of flavors.

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Eejaykay (San Francisco)
5.0  Dined on February 5, 2018

Fantastic! The fried chicken sandwich was so crispy and delicious. My entire party of 7 loved their food and cocktails. Can't wait to return!

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