OUEST FRANCE BISTRO

OUEST FRANCE BISTRO reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Stephanie

   Victoria1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, service and atmosphere ! We had a great time.
   

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2. S

   Susan

   Victoria1 review

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cosy little restaurant, food is delicious, not a cheap night out but well worth it
   

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3. T

   Trish VIP

   Victoria5 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Another delightful evening, we were welcomed to Ouest by Georgie like old friends ! The food again was delicious, and the restaurant environment is like a cosy cocoon . We just love Ouest as our go to special dinner venue. See you next time!
   

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4. W

   Wim

   Melbourne1 review

   4.0

   Dined on April 4, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We had mussels, duck & eye fillet steak - it was excellent except for the steak which was slightly under done however the chef took it on board & brought the steak up to my partners liking - great effort without a fuss.
   

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5. J

   Joseph

   Melbourne5 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and atmosphere. Will definitely return
   

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6. A

   Alison

   Melbourne3 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   i had a lovely girls lunch at "ouest" with my friend angela - the service was warm & welcoming & the food was delicious - the wine list is good - we started with a glass of french champagne - i ordered my favourites, scallops for entree followed by duck for main & creme brulee for dessert - all were very good but the duck was sensational - served with a port & cherry jus that was so delicious - angela ordered her favourite mussels followed by the fish of the day - both cooked perfectly - it was a very enjoyable meal! the decor is lovely & the service was so nice - i will definitely be returning to "ouest"!
   

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7. OT

   OpenTable Diner

   Victoria1 review

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Scallops, mussels, beef were all delicious! Great, friendly service. Really enjoyed the whole experience.
   

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8. M

   Mick

   Melbourne2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've eaten here before and chose it again as the place to celebrate our wedding anniversary. This is because of the excellent and authenticate French cuisine and drinks - even the butter is French! It's actually pretty reasonably priced considering the quality of the food. The staff were absolutely excellent and never made us feel rushed and were more than willing to explain the dishes. We'd recommend them without hesitation, especially if you love French food served in a authenticate French atmosphere.
   

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9. A

   Andrea

   Hawaii6 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing restaurant, authentic French cuisine and attentive staff. A little bit of France in Mornington
   

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10. N

    Neil

    Victoria2 reviews

    4.0

    Dined on March 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    First time diner and I like the restaurant. It serves very well cooked, authentic french food. As such the menu is aimed at people who like french food and is mostly limited to the classics (steak and frites, duck, boeuf bourgignon, steak tartare, crepe suzette, creme brulee etc) . For entree we shared a tomato salad with white anchovies, olives and basil which I loved but my wife had some minor criticisms. She thought it was presented a bit too rustically, it was light on with the anchovies and she also noticed the basil was nowhere to be seen. We both enjoyed the fish of the day, Schnapper with beurre blanc sauce, which was nicely cooked and everything was piping hot. I had a crepe with icecream and calvados which was delicious.
    

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