Nearby points of interest
Nearby points of interest
About OTD (aka Out the Door - Bush St.)
Charles Phan's latest addition comes to Pacific Heights. OTD serves lunch and dinner daily.
Weekend brunch offers popular brunch favorites.
20 walk-in counter seats are also available on a first-come basis.
San Francisco, CA 94115
Hours of Operation:
Monday-Friday Lunch: 11:00am – 2:30pm
Dinner Sunday-Thursday: 5:30pm – 9:30pm
Dinner Friday-Saturday 5:30pm- 10:00pm
Saturday and Sunday Brunch: 9:00am –3:00pm
$30 and under
AMEX, MasterCard, Visa
For advanced notice pick-up orders, contact us at (415) 923-9575. For more information on off site catering please contact email@example.com.
Street parking may be difficult, please allow time to find parking during lunch and evening hours . There is a parking lot at Geary and Fillmore (3 blocks away) in the JapanTown Center.
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Takeout, Weekend Brunch, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
OTD (aka Out the Door - Bush St.) Ratings and Reviews
So many wonderful things to say about the fantastic attitude from the staff and the food. All high marks there. We were left a bit unattended at time, but also.. not in a huge rush, so it wasn't a problem. Also, there is no sound treatment in there at all. Very loud. BUT.. I'll go back for the wonderful food and great staff.
Fabulous food, friendly staff, great atmosphere! Everything on the menu is so good that it’s hard to make a decision. Great wine and beer selection. John is so knowledgeable about all the menu items that it makes dining such an amazing experience. Can’t wait to go back.
Hadn’t been to OTD in a few years but when looking for a last minute table we returned post/movie. Now I know why there are usually tables. Same menu but every dish I tasted fell flat. (kids enjoyed the fried chicken but I didn’t try it.) and even though half empty the service was meh.
We come here regularly but have noticed that when it's really busy, and certain people are not working, that the place is unorganized and food becomes non-consistent and preparation and presentation is very poor. This is the third time that we have experienced this poor experience. It's very sad and disappointing that management and/or owner does not listen to their regular customers to improve these issues.
The food is great quality and well thought out and executed Vietnamese cuisine . The service staff is friendly . Helpful and efficient . The room is well designed clean but a bit sparse . Not a date or romantic spot .. good for drop in casual .. quick business
The food was great, particularly the transparent noodles with crab. Service was OK, matter-of-fact, not particularly friendly.
However, I have one complaint that I have made over and over ever since you opened. It is the reason I don't come that often, despite the great food. It's the NOISE!!!! The acoustics are terrible. It is impossible to have a conversation without yelling, so everyone has to yell, thus compounding the noise problem. Please fix this problem and you will see a lot more of me and my friends.
I eat here 3-4 times a week because I work in the area - I just can’t get enough! The food is ahhhhhmazzzing and I can’t bring myself to eat anywhere else when lunchtime rolls around! I make it a “working lunch” so I don’t feel so guilty about how many times I eat there per week!
Been going for years and the pho, steak, and five spice chicken were excellent as always. The imperial rolls are a must order. The service had slipped a bit, not attentive. Loud as usual, but fun to watch the dishes come out of the open kitchen. If u don't make a reservation there is service at the counter.
I've been coming to OTD since it opened and although it performs consistently the dishes it serves, there is very little variation and innovation in the menu. In order to keep locals regularly coming in, they need to introduce new dishes to avoid becoming boring.
The Slanted Door is one of our all time favorite restaurants, so we were thrilled to try Out the Door. We were not disappointed! Wonderful menu featuring some of SD’s trademark offerings, less expensive and most importantly you don’t need to reserve months in advance. Seating is tight and hard to avoid hearing other conversations, and ambiance is more like a quick lunch than a lingering dinner spot. Otherwise perfect.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.