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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 34 times today

OTD (aka Out the Door - Bush St.)

4.7
933 reviews
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$31 to $50
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Vietnamese
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Good Vegetarian Options
Charles Phan's latest addition comes to Pacific Heights. OTD serves lunch and dinner daily.

Weekend brunch offers popular brunch favorites.
20 walk-in counter seats are also available on a first-come basis.
Dining Style
Casual Dining
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Cuisines
Vietnamese, Organic
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Hours of operation

Monday-Friday Lunch: 11:00am – 2:30pm

Dinner Sunday-Thursday: 5:30pm – 9:30pm

Dinner Friday-Saturday 5:30pm- 10:00pm

Saturday and Sunday Brunch: 9:00am –3:00pm
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Phone number
(415) 923-9575
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Charles Phan
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Catering
For advanced notice pick-up orders, contact us at (415) 923-9575. For more information on off site catering please contact catering@slanteddoor.com.
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Neighborhood
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Cross street
Fillmore Street
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Parking details
Street parking may be difficult, please allow time to find parking during lunch and evening hours . There is a parking lot at Geary and Fillmore (3 blocks away) in the JapanTown Center.
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 933 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.4
service
4.2
ambience
4.1
value
Noise · Moderate
99% of people would recommend it to a friend
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  • 2
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vipOpenTable Diner (San Francisco)
5.0  Dined 6 days ago

The meals at OTD are unfailingly delicious, from a lunchtime noodle bowl to happy hour glass of gruner veltliner and spring rolls to a hearty dinner of shaking beef and rice.The service is always prompt and friendly while unobtrusive. I also love that this is a place where you can come with friends, on a date, alone or with your family. OTD never disappoints.

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Accommodated handicapped parent who uses a walker after request made during reservation!
Great selection and quality of food as always!

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vipOpenTable Diner (San Francisco)
3.0  Dined on February 11, 2018

I've been meaning to try this restaurant for a while & am glad that I did finally. The food was good -- interesting, fresh, pretty, delicious. However, our server was very, very lacking in presence. She seemed to be annoyed that we were asking her for things -- like things we wanted to order to eat at the restaurant where we came to eat. We definitely overordered and had leftovers for 3 of the dishes. We asked for them to go at the end of our meal. We never got them and I only realized that once we were on the Bay Bridge going home.

Oh well. Don't need to go back. Too many other options in the City where food & service are both important.

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vipJanelleT (San Francisco)
3.0  Dined on February 10, 2018

Food is good - but, it’s overpriced and the portions are EXTREMELY small.

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vipLamb (San Francisco)
1.0  Dined on February 10, 2018

The host told us that our reservation had been bumped because a large party arrived and took it. Said this with a smile on his face.
He seated us after 2 people arrived after us and were given a table.
First time dining at this restaurant, won't go again.

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vipfoodieF (San Francisco)
3.0  Dined on February 9, 2018

We have always enjoyed OTD and the wonderful menu & food Charles Phan has put together.

HOWEVER I must note that on this visit the service was below par, the timing of plates of food to our table completely unorganized and erratic, and then it took the servers forever to offer us desert menus, then another 20 minutes before coming back to take our desert order, and then since they had totally elongated and messed up timing they actually had the nerve to ask us to leave because we were over whatever time they had allotted us, and we were flabbergasted. It's too bad...

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vipbvincesf (San Francisco)
5.0  Dined on February 9, 2018

OTD never fails to live up to expectations. The menu has been revamped since Executive Chef Robert Edwards has come onboard. The vegetarian dishes are a third of the menu and really expand the options. The spring rolls are some of the best you will have in the country. Our squad is partial to the cellophane noodles with crab and the shaking beef. Mix in a side of kale or a seasonal veggie dish and you are sure to have a meal to remember. Daniel runs the front of the house and leads by example. From the servers to the bus staff every aspect of services is excellent. It's a neighborhood gem where everyone is made to feel welcome.

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vipSmile (San Francisco)
5.0  Dined on January 27, 2018

Mesquite grilled pork over rice is a must try!

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ScottSyd (San Francisco)
5.0  Dined on January 21, 2018

Everything was great. Great service. Great ambience. Great food. All the staff were knowledgeable and passionate; and everyone around us was having a good time. Every recommendation from the staff was spot on. We had a bottle of Precedent (?) French Oak aged Riesling and it was perfect.
Dumplings, pork ribs, fried chicken, beef brisket and the amazing kale. Wonderful.
Please don't dine here, I would hate not to be able to get in again.
Compliments to the Chef and the staff.

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vipSmile (San Francisco)
5.0  Dined on January 20, 2018

Simply delicious!

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OpenTable Diner (Pittsburgh)
4.0  Dined on January 14, 2018

Food and service, except for host at door, was exceptional. We wanted a bottle of bubbly to sip while we waited for our table (we arrived early, so the wait was on us, not them) and then carry to the table. The bottle never appeared. He—the host— said it would be “presented” at our table. Why not serve it when we requested it? Tacky!

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vipjoyfuldinner (San Francisco)
5.0  Dined on January 14, 2018

Great place with terrific food. Everything fresh and delicious.

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vipSmile (San Francisco)
5.0  Dined on January 13, 2018

Perfect weekend brunch spot!

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 12, 2018

Service was terribly slow!

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OpenTable Diner (New York Area)
5.0  Dined on January 12, 2018

Food was amazing!

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MM123 (New York Area)
5.0  Dined on January 11, 2018

Always good here. Never had a bad meal.

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vipSmile (San Francisco)
5.0  Dined on January 6, 2018

Love Saturday brunch at OTD!

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Jayladae7 (San Francisco)
5.0  Dined on January 5, 2018

So so good. Craving Vietnamese similar to Babar in Seattle. This place didn’t disappoint! Food was well though out. Portions were nice. Staff was great.

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OpenTable Diner (New York Area)
5.0  Dined on January 3, 2018

Love this place. Wish they would bring back breakfast!

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OpenTable Diner (New York Area)
4.0  Dined on January 1, 2018

Excellent food and service, but the extremely noisy restaurant challenges conversation.

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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Fabulous food! Great service! Wonderful venue!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 30, 2017

Outstanding food. Outstanding service. I LOVE OTD.

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vipBPaul (Los Angeles)
4.0  Dined on December 26, 2017

We come here every Christmas when visiting bay area relatives. Can't wait until Slanted Door (sister restaurant) opens in LA.

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JoAnn1122 (San Francisco)
5.0  Dined on December 23, 2017

Three of us had a feast: grapefruit salad, daikon cakes, spring rolls, grilled chicken with rice and egg (brunch menu on Saturday). The only discordant note was the chicken pho, which smelled off because of a too heavy hand with the nuoc mam. We eat the soup often, here and in Vietnam, but had to return this one, which was taken off our bill and graciously replaced with another order of the delicious hot daikon cakes. We come here all the time since we live close by.

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vipFoodfun (San Francisco)
5.0  Dined on December 22, 2017

Such a cute place...Nice staff... delicious food

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vipOpenTable Diner (Washington DC)
4.0  Dined on December 20, 2017

No one greeted us and We waited for a long time to be seated despite the fact that our table was open.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 19, 2017

It is perfect in every way. The most scrumptious food, try the green papaya salad, don't miss the steamed bork buns- they are most delicious.

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OpenTable Diner (San Francisco)
4.0  Dined on December 18, 2017

Hail OTD! This is a grand room of kind wait professionals and excellent cooks. Come a wee late on the lunch shift and the noise of exuberant food worship subsides and a very fine occasion of dear companionship enhanced by plates of fair genius ensues.

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vipMspiggy (New York Area)
5.0  Dined on December 15, 2017

This is very casual . The design is elegant but sparse / it is fine for lunch ; too cold and cafeteria looking for a dinner occasion ! The food is fresh : inventive Vietnam cuisine . Great imperial rolls ; yummy salads . Perfect drop in for lunch or a business meeting .the staff is exceptional

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vipRezziechick (San Francisco)
4.0  Dined on December 14, 2017

The food is always great. The restaurant's acoustics are tough though since it's so modern and they need more to soften the sound. It's very loud and we had to yell across the table at times. OTD should think about ways to soften the sound

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