Make a reservation

Party Size
For 2
Date
Thu, 4/19
Time
9:00 PM
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You must make reservations at least 5 minutes in advance of the time at OTD (aka Out the Door - Bush St.).
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Booked 21 times today

OTD (aka Out the Door - Bush St.)

4.7
954 reviews
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$31 to $50
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Vietnamese
Perfect For:
  • Fit for Foodies
  • Neighborhood Gem
  • Great for Lunch
Charles Phan's latest addition comes to Pacific Heights. OTD serves lunch and dinner daily.

Weekend brunch offers popular brunch favorites.
20 walk-in counter seats are also available on a first-come basis.
Dining Style
Casual Dining
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Cuisines
Vietnamese, Organic
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Hours of operation

Monday-Friday Lunch: 11:00am – 2:30pm

Dinner Sunday-Thursday: 5:30pm – 9:30pm

Dinner Friday-Saturday 5:30pm- 10:00pm

Saturday and Sunday Brunch: 9:00am –3:00pm
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Phone number
(415) 923-9575
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Charles Phan
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Catering
For advanced notice pick-up orders, contact us at (415) 923-9575. For more information on off site catering please contact catering@slanteddoor.com.
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Neighborhood
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Cross street
Fillmore Street
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Parking details
Street parking may be difficult, please allow time to find parking during lunch and evening hours . There is a parking lot at Geary and Fillmore (3 blocks away) in the JapanTown Center.
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 954 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
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5.0Dined a day ago

Love OTD in every way. Terrific food, environment, service !
Try to meet friends there for early lunch whenever we can!
Kathy Baxter

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5.0Dined 4 days ago

I absolutely love this place. Favorite date spot in SF.

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4.0Dined on April 10, 2018

Food was good as expected. Service OK. A bit noisy for our ladies group.

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4.0Dined on April 8, 2018

Love being able to get Slanted Door favorites at a local spot that's both easier to access and easier to reserve. Outstanding food and flavors, great wine, wonderful service. The fish, vegetarian imperial rolls and sauteed spinach were all superb

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5.0Dined on April 6, 2018

Love you team OTD

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5.0Dined on April 2, 2018

Really tasty! Vegetarian egg rolls and chicken were fabulous. Our vegan diners loved their food too. Yes was noisy but we made it work.

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5.0Dined on March 29, 2018

The noise level is unacceptably loud. Please put in baffles.

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3.0Dined on March 29, 2018

Prices seem high for food that is good, but not great. Our group of five ordered the mung bean dumplings, the shrimp/pork dumplings, the vegetarian crispy imperial rolls, daikon rice cake, fried chicken, Dungeness crab cellophane noodles, and the shaking beef. While the dishes were all good, none seemed notably better than your typical neighborhood Vietnamese restaurant. However, the prices were significantly higher, and the portions noticeably smaller. For example, the plate of shaking beef came with approx. 6 small cubes of filet mignon and a mound of onion for $39. Service was good, and the atmosphere was fine. Still... I'm not likely to seek this place out anytime soon.

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3.0Dined on March 28, 2018

Service was awful. Good was okay- overpriced for what we got. Good, but nothing special.

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5.0Dined on March 22, 2018

Awesome, as usual

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5.0Dined on March 21, 2018

Love, love, love OTD.

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5.0Dined on March 15, 2018

Our server was knowledgeable, accommodating and made great suggestions for a few substitutions we asked for. The staff as a whole was professional and efficient.

The food was all very tasty, portions were just right and there were plenty of options to pick from.

The atmosphere is bright and clean and the open kitchen ran smoothly. Not too much noise and a full, diverse crowd for a Wednesday evening dinner.

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5.0Dined on March 15, 2018

Last night of our 7 weeks in SF and we decided to enjoy OTD one more time until next year. Great food as always!

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4.0Dined on March 14, 2018

Food fantastic.
Service attentive, knowledgeable and discreet.
Noise level aarrgghhh (I did notice that everyone else in there was under 35.)
The sad thing about aging is that I no longer think that noise level is ok. So I will regretfully give up OTD.

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3.0Dined on March 7, 2018

I’m afraid that on this occasion the restaurant was so noisy as to make conversation impossible. They forgot an entree and charged us for a glass of wine we dis not order.

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5.0Dined on March 3, 2018

Great brunch option for either traditional American or Vietnamese - the pho is divine.

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2.0Dined on March 2, 2018

Very disappointed- I have been to SD many, many times (since 1996); first time to OTD. Crab noodles had very little crab, chicken both 5-spice and lemongrass had no spice/taste and ‘funky’ pieces of meat.

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5.0Dined on March 2, 2018

The food was excellent and the decor is modern and cool. We will go back for sure.

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4.0Dined on February 26, 2018

Fillmore empty restaurant packed. Food good as always but service left me without wine until we’ll in to my entree.

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3.0Dined on February 24, 2018

Nothing special

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5.0Dined on February 20, 2018

The meals at OTD are unfailingly delicious, from a lunchtime noodle bowl to happy hour glass of gruner veltliner and spring rolls to a hearty dinner of shaking beef and rice.The service is always prompt and friendly while unobtrusive. I also love that this is a place where you can come with friends, on a date, alone or with your family. OTD never disappoints.

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5.0Dined on February 18, 2018

Accommodated handicapped parent who uses a walker after request made during reservation!
Great selection and quality of food as always!

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5.0Dined on February 17, 2018

Everything on the menu is delicious! And all the staff are always so friendly. Love this place!

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3.0Dined on February 11, 2018

I've been meaning to try this restaurant for a while & am glad that I did finally. The food was good -- interesting, fresh, pretty, delicious. However, our server was very, very lacking in presence. She seemed to be annoyed that we were asking her for things -- like things we wanted to order to eat at the restaurant where we came to eat. We definitely overordered and had leftovers for 3 of the dishes. We asked for them to go at the end of our meal. We never got them and I only realized that once we were on the Bay Bridge going home.

Oh well. Don't need to go back. Too many other options in the City where food & service are both important.

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3.0Dined on February 10, 2018

Food is good - but, it’s overpriced and the portions are EXTREMELY small.

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1.0Dined on February 10, 2018

The host told us that our reservation had been bumped because a large party arrived and took it. Said this with a smile on his face.
He seated us after 2 people arrived after us and were given a table.
First time dining at this restaurant, won't go again.

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3.0Dined on February 9, 2018

We have always enjoyed OTD and the wonderful menu & food Charles Phan has put together.

HOWEVER I must note that on this visit the service was below par, the timing of plates of food to our table completely unorganized and erratic, and then it took the servers forever to offer us desert menus, then another 20 minutes before coming back to take our desert order, and then since they had totally elongated and messed up timing they actually had the nerve to ask us to leave because we were over whatever time they had allotted us, and we were flabbergasted. It's too bad...

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5.0Dined on February 9, 2018

OTD never fails to live up to expectations. The menu has been revamped since Executive Chef Robert Edwards has come onboard. The vegetarian dishes are a third of the menu and really expand the options. The spring rolls are some of the best you will have in the country. Our squad is partial to the cellophane noodles with crab and the shaking beef. Mix in a side of kale or a seasonal veggie dish and you are sure to have a meal to remember. Daniel runs the front of the house and leads by example. From the servers to the bus staff every aspect of services is excellent. It's a neighborhood gem where everyone is made to feel welcome.

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5.0Dined on January 27, 2018

Mesquite grilled pork over rice is a must try!

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5.0Dined on January 21, 2018

Everything was great. Great service. Great ambience. Great food. All the staff were knowledgeable and passionate; and everyone around us was having a good time. Every recommendation from the staff was spot on. We had a bottle of Precedent (?) French Oak aged Riesling and it was perfect.
Dumplings, pork ribs, fried chicken, beef brisket and the amazing kale. Wonderful.
Please don't dine here, I would hate not to be able to get in again.
Compliments to the Chef and the staff.

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5.0Dined on January 20, 2018

Simply delicious!

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4.0Dined on January 14, 2018

Food and service, except for host at door, was exceptional. We wanted a bottle of bubbly to sip while we waited for our table (we arrived early, so the wait was on us, not them) and then carry to the table. The bottle never appeared. He—the host— said it would be “presented” at our table. Why not serve it when we requested it? Tacky!

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5.0Dined on January 14, 2018

Great place with terrific food. Everything fresh and delicious.

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5.0Dined on January 13, 2018

Perfect weekend brunch spot!

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3.0Dined on January 12, 2018

Service was terribly slow!

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5.0Dined on January 12, 2018

Food was amazing!

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5.0Dined on January 11, 2018

Always good here. Never had a bad meal.

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5.0Dined on January 6, 2018

Love Saturday brunch at OTD!

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5.0Dined on January 5, 2018

So so good. Craving Vietnamese similar to Babar in Seattle. This place didn’t disappoint! Food was well though out. Portions were nice. Staff was great.

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5.0Dined on January 3, 2018

Love this place. Wish they would bring back breakfast!

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