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  5. Radda in Chianti

Osteria Volpaia

4.6
4.6
11 Reviews
€31 to €50
Italian

We are situated at the base of the castle tower in Volpaia, in the heart of Chianti Classico, in an old village surrounded by Sangiovese vineyards, where some of the best wines in the world are produced.

At Osteria Volpaia, in a romantic and relaxed atmosphere, you will taste creative dishes created by of our chef, Roberto Giallini, for a culinary experience with a regional flavour.

Make a reservation

2 people

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7:00 PM


  • Dining style

    Casual Dining

  • Cuisines

    Italian, Vegetarian, Modern Tuscan

  • Hours of operation

    Dinner
    Mon, Tue, Thu–Sun 7:00 pm–9:30 pm

  • Phone number

    0577 738066

  • Payment options

    AMEX, JCB, MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Roberto Giallini

  • Neighborhood

    Radda in Chianti

  • Parking details

    From the free car parking area, go up to the main square via the stairs, and you will find us right there, with our terrace right at the base of the castle tower in Volpaia.

  • Additional

    Beer, Cocktails, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace
    • Proof of vaccination required to dine indoors
    • Staff temperature check required
    • Contact tracing information collected

Menu

View menu on restaurant's website

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.9Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

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  1. OT

    OpenTable Diner

    State of Bremen

    1 review

    5.0

    1 review

    Dined on September 23, 2021

    overall5food5service5ambience5

    Geburtstagsfeier in kleinem Rahmen während des Urlaubs , sehr sehr zuvorkommend, und herzlich , sehr gutes Essen - alles perfekt , gerne wieder

  2. P

    Pedro

    Washington DC

    36 reviews

    vip
    5.0

    36 reviews

    Dined on January 2, 2020

    overall5food5service5ambience5

    Excellent small restaurant in the heart of Chianti. Food was amazing and the local wines were supreme. Highly recommended for a special occasion!!!

  3. MB

    MarcoB

    1 review

    5.0

    1 review

    Dined on November 16, 2019

    overall5food5service5ambience5

    La location è molto bella e caratteristica. Il menu molto interessante offre una rivisitazione dei piatti della tradizione con uso di materie prime di qualità. Ottima carta dei vini. Sevizio molto professionale, cordiale e disponibile. Consigliatissimo!

  4. OT

    OpenTable Diner

    Indiana

    1 review

    5.0

    1 review

    Dined on October 19, 2019

    overall5food5service5ambience4

    One of the best meals we had on our three week trip through Italy. We did the six course chef’s choice tasting menu and everything was absolutely outstanding. The tortellini pasta stuffed with rabbit, rabbit & hazelnut jus, and wild fennel was a particular standout.

  5. CH

    ChrisH

    Calgary

    1 review

    2.0

    1 review

    Dined on October 13, 2019

    overall2food2service5ambience3

    A highly recommended restaurant with a lot of great reviews. We went for the 4 course tasting menu as we could choose the courses that we wanted to eat. The presentation was beautiful unfortunately the taste and seasoning was not. We started with a venison tartare with a berry jus topped with burrata and olive. It was very underwhelming, with almost no taste and no salt. It was quite small, but it was just the start. The second dish was a pasta dish with rabbit and fennel. Again, the dish was presented beautifully but lacking in flavour and seasoning. The third was the venison loin with carrot puree. The venison was cooked perfectly (obviously cooked sous vide) again no seasoning and it was only 3oz (90g) of meat total with a spoonful of carrot puree. The smoked strawberries on the venison was the highlight of the meal. The dessert was a deconstruction of Tiramisu. The dish itself tasted good, but none of the flavours listed on the menu were present. The white chocolate was indiscernible. The freezer dried raspberries were nice though. The meal itself was decent enough, it's just that for over a hundred Euros, we had higher expectations. The food was missing personality, flavour and we both left hungry.

  6. SY

    StephenY

    Cleveland

    4 reviews

    4.0

    4 reviews

    Dined on September 29, 2019

    overall4food5service4ambience4

    Creative and delicious food, some plates are small quantity. We ate on the patio.

  7. CM

    CristinaM

    1 review

    4.0

    1 review

    Dined on August 16, 2019

    overall4food2service4ambience5

    Volpaia è da vedere !! L’ideale è arrivare per l’aperitivo! L’osteria ha una terrazza nei mesi estivi bellissima , il servizio è buono e la cucina anche ma fanno porzioni davvero minimali che non si sposano con importi toscani!! Abbiamo preso un antipasto le tagliatelle al ragù di cinghiale ( 3 tagliatelle) i ravioli di coniglio ( n 6). Tanto che per la fame siamo stati costretti ad ordinare addirittura un terzo primo ovvero i pici all’aglione... ne avevevamo veantenuna forchettata a testa!! Questa penuria di cibo visto anche il prezzo non economicissimo ci hanno non soddisfatto.

  8. PV

    PaoloeVania

    Italy

    1 review

    5.0

    1 review

    Dined on August 11, 2019

    overall5food5service5ambience5

    Ottimo servizio e ottimi piatti serviti con prodotti ricercati e di prima qualità

  9. MM

    MarcoM

    London

    2 reviews

    5.0

    2 reviews

    Dined on August 8, 2019

    overall5food5service5ambience5

    Cena piacevole, ottima cucina e servizio all’altezza. Il borgo di Volpaia merita una visita.

  10. E

    Eleonora

    Italy

    1 review

    5.0

    1 review

    Dined on July 8, 2019

    overall5food5service5ambience5

    Locale per chi vuole regalarsi una cena ricca di emozioni sia dal punto di vista del palato che della location!bellissimo

  11. R

    Ranieri

    1 review

    5.0

    1 review

    Dined on July 4, 2019

    overall5food5service5ambience5

    Bellissima cena di anniversario, location spettacolare nel cuore del borgo, luce soffusa e atmosfera rilassata. Servizio curato e mai invadente, con professionalità e calore. Un' entusiasmante esperienza attraverso il menù degustazione "mi fido di te", scelto per intero dallo Chef Marco, e sapientemente spiegato e descritto da Nadia,che attraversa la cucina Toscana lasciando traspirare esperienza internazionale attraverso la reinterpretazione e l'evoluzione dei gusti e delle tecniche di preparazione, il tutto accompagnato da una selezione di vini dell'azienda. Non avremmo potuto scegliere meglio per la nostra serata. Grazie ragazzi

FAQs

Osteria Volpaia is rated 4.6 stars by 11 OpenTable diners

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Make a reservation

2 people

December 2021
Sun
Mon
Tue
Wed
Thu
Fri
Sat
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
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7:00 PM


Google Map for Osteria Volpaia

Piazza della Torre 2 Volpaia Radda in Chianti, Siena 53017

  • Neighborhood

    Radda in Chianti

  • Hours of operation

    Dinner
    Mon, Tue, Thu–Sun 7:00 pm–9:30 pm

  • Cuisines

    Italian, Vegetarian, Modern Tuscan

  • Dining style

    Casual Dining

  • Dress code

    Business Casual

  • Parking details

    From the free car parking area, go up to the main square via the stairs, and you will find us right there, with our terrace right at the base of the castle tower in Volpaia.

  • Payment options

    AMEX, JCB, MasterCard, Visa

  • Executive chef

    Roberto Giallini

  • Additional

    Beer, Cocktails, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

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