Osteria

4.5
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4292 Reviews
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$31 to $50
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Italian
Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.
Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.
Complementing this menu is a fine selection of wine, handcrafted cocktails and craft beer.
Classically designed to have a warm, evocative aesthetic in an industrial setting, Osteria’s spacious dining room, glass-enclosed patio and private dining rooms—including a chef’s table—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Dinner: Monday - Thursday 5:00-10:00
Dinner: Friday & Saturday 5:00-11:00
Dinner: Sunday 4:00-9:00
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Phone number
(215) 763-0920
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeffrey Michaud
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Neighborhood
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Cross street
Wallace Street & Mt.Vernon
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Parking details
Valet Parking Available. Free parking on Mt.Vernon and Wallace Streets, metered parking on Broad St free after 6:00pm
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Public transit
Septa Subway Broad Street Line Spring Garden Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine