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Party Size
For 2
7:00 PM
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Booked 50 times today


3611 reviews
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$31 to $50
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Convivial and inviting, Osteria's heart is its open main kitchen from which its award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts are crafted.

Drawing its inspiration from traditional osterias found in Northern Italy, Osteria is the realization of a dream Vetri Family partners Jeff Benjamin and Chefs Marc Vetri and Jeff Michaud had while standing amongst the grapes of the Ca'Marcanda vineyards in Tuscany.

Since opening in 2007, Osteria has become one of the country's most critically acclaimed Italian restaurants, receiving a 3-out-of-4 bell review from the Philadelphia Inquirer, and earning Chef Michaud the 2010 James Beard Foundation Award for ""Best Chef: Mid-Atlantic"" for his work helming the kitchen."
Dining Style
Casual Dining
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Hours of operation
Lunch: Thursday and Friday 11:30-2:00 p.m.
Dinner: Sunday 4:00-9:00
Dinner Monday - Thursday 5:00-10:00
Friday and Saturday 5:00-11:00

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Phone number
(215) 763-0920
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeffrey Michaud
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Cross street
Wallace Street & Mt.Vernon
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Parking details
Valet and metered parking on Broad Street free after 6pm. Free parking on Mt.Vernon and Wallace Streets.
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Public transit
Septa Subway Broad Street Line Spring Garden Street
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Special events & promotions
Osteria frequently hosts demonstration dinners, wine and beer dinners and tastings as well as hands on cooking classes. For a schedule of events please go to
Banquet, Bar Dining, Beer, Chef's Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine