Allergeni
Allergens
1 - Cereali contenenti glutine - (grano, orzo, segale, avena, farro, kamut o i loro ceppi Ibridati)
1 - Cereals containing gluten - (wheat, barley, rye, oats, spelt, kamut or their hybridized strains)
2 - Crostacei e derivati
2 - Crustaceans and derivatives
3 - Uova e derivati
3 - Eggs and derivatives
4 - Pesce e derivati
4 - Fish and derivatives
5 - Arachidi e derivati
5 - Peanuts and derivatives
6 - Soia e derivati
6 - Soy and derivatives
7 - Latte e derivati
7 - Milk and dairy products
8 - Frutta con guscio (mandorle, nocciole, noci, anacardi, pistacchi)
8 - Nuts (almonds, hazelnuts, walnuts, cashews, pistachios)
9 - Sedano e derivati
9 - Celery and derivatives
10 - Senape e derivati
10 - Mustard and derivatives
11 - Sesamo e derivati
11 - Sesame and derivatives
12 - Anidride solforosa e solfiti in concentrazione superiore a 10mg/kg o mg/l
12 - Sulphur dioxide and sulphites in concentrations exceeding 10mg/kg or mg/l
13 - Lupini e derivati
13 - Lupins and derivatives
14 - Molluschi e derivati
14 - Molluscs and derivatives
