Nearby points of interest
Nearby points of interest
About Osteria Mozza
Presided over by always-dressed-to-impress Nancy Silverton, Osteria Mozza goes from strength to strength. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.
Los Angeles, CA 90038
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday: 5:30pm - 11:00pm; Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm - 10:00pm
$50 and over
AMEX, MasterCard, Visa
Valet parking south of entrance on Highland Avenue
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine
The "Primo Ministro" Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Mario Batali and Nancy Silverton.
Osteria Mozza Ratings and Reviews
Unfortunately, our meal at Osteria Mozza is another disappointing experience dining at one of the big name restaurants in LA. We have lived in LA for over 8 years, and have been so pleased with the burgeoning restaurant scene here and are continuously finding that the big names can't deliver on consistent quality and service like many newcomers can (Bestia, Alimento, etc). For the price tag that comes with the name Mozza, the service and the food fell very short. Not worth it.
The service was impeccable. The food was delicious and would have given more stars but it was really pricey for what was served. For the 5 of us, we ordered 3 appetizers, 3 pasta dishes, 2 entrees and 1 side dish which was just enough. The pastas were delectable. Admittedly, the desserts we chose stole the show and we enjoyed them more than the actual meal- and I am normally partial to savory plates. We got 1 dessert each: the espresso semifredo, torta della nona, flourless chocolate cake, pistachio gelato and the hazelnut and chocolate gelato. We would definitely go back and try other menu items as we had a good experience overall.
Simply amazing! I flew my fiancé here from nyc right after I popped the question. Nancy is her all time favorite chef. The food is amazing, everyone was so friendly and we even got to meet Nancy who happened to be the nicest person in the world. Thank you for a night we will never forget. I highly recommend this place!
Food was OK, however was really surprised by our service. Our waiter even acknowledged how bad of service he was giving us! We had a reservation at 930, wasn’t seated until 945, and ordered our dinner at 10. We ended up being the last people in the restaurant and had to approach the waiter to close our bill out. Food was good but value is poor considering the service.
We had to wait 25 minutes before our table got ready.
We waited at the bar and since my husband was very hungry we decided that maybe he has to order food before we have a seat. Bradley, did not make that happen! He was very rude and disrespectful to our party. We are happy we got seated.
Tagliatelle with ragu, too salty! Stay away!
Octopus was good, nothing special
Orata, was good but wasn’t amazing
Overall, we couldn’t wait to leave! Sigh!
This was our first time at Osteria Mozza and hopefully it won’t be our last! The entire evening was absolutely amazing and everything satisfied to the fullest. The service was impeccably timed and delivered by a wonderful staff, the food was literally all outstanding, and the whole experience was just perfectly executed. I 100% recommend this for a nice night out; worth every penny!
Way too expensive for what’s offered and served. Had expected much better. Too dark. Too noisy. Too much staff running around. What are you paying for? Too much staff?
Basic Italien food which would cost a third in Europe and even less in Italy. Even the water was below par. Smelled and tasted bad. Olive oil tasteless? Cheap stuff!? Wine also way over priced. Just a huge hype actually! Greatly disappointed!!
Service was really, really...really slow. A three course dinner took almost 3 hours(sat at 6:30p left at 10:15p). At times it felt like our server had either gone on break or forgotten about us.
All of that aside, the food is amazing and an absolute must for bucket lists!
The whole experience was incredible the moment we walked in. The service was incredible. The cocktails were perfectly crafted. Our table was even ready sooner then our reservation. I can’t recommended the Burratina Pugliese highly enough. And the Ricotta & Egg Raviolo that has a poached egg inside.
We had an absolutely fabulous time. Service was outstanding, and both our dishes were great. It was an anniversary celebration so the romantic atmosphere really helped. We got a great, reserved table where we felt comfortable. Highly recommend this restaurant.
The restaurant is great except for one problem. Like so many restaurants they have this policy that they won’t seat you until all of the diners are there. They made my 90-year-old mother in law stand and wait until my wife finished parking her car. They also try to send you to the bar. That should be beneath a restaurant like this to try to pump up the bar bill.
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