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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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Booked 103 times today

Osteria Mozza

4.6
4051 reviews
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$50 and over
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Italian
Top Tags:
  • Special Occasion (73)
  • Good for a Date (67)
  • Fit for Foodies (57)
Presided over by always-dressed-to-impress Nancy Silverton, Osteria Mozza goes from strength to strength. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian, Mediterranean
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday: 5:30pm - 11:00pm; Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm - 10:00pm
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Phone number
(323) 297-0100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt Molina
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Neighborhood
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Cross street
Highland Avenue
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Parking details
Valet parking south of entrance on Highland Avenue
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

Private Dining

The "Primo Ministro" Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Mario Batali and Nancy Silverton.

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What 4051 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipBottleShocked (London)
3.0  Dined 3 days ago

Most over-priced wine list I have seen in ages. Nice list, but, wow, many more times markup than any similar restaurant that I can think of. And the Sommes are trained to pour so frequently that its hard to enjoy the wine knowing that they are selling so aggressively rather than just giving attentive service.

The food is good, but its not great. It needs recharging.

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GuyB 
4.0  Dined 3 days ago

The food was excellent but at $250 for 2 people, you do pay for that excellence.

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vipOpenTable Diner (New York Area)
3.0  Dined 3 days ago

I actually think this place is totally overrated. The food is good, but not nearly worth the prices charged. Food took forever to come out and then was predictably cold. No explanation given at all. Skip it. This is an LA example of hype being better than quality.

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vipFoodLover (New York Area)
5.0  Dined 3 days ago

We had a flawless meal with flawless service. Absolutely loved Mozza.

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OpenTable Diner 
5.0  Dined 4 days ago

The best Italian restaurant I ever been!

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Jonnyboy12 (Los Angeles)
5.0  Dined 4 days ago

Amazing experience from the food to the service. I really enjoyed my experience especially the food. I will definitely come back.

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SteveB (Los Angeles)
5.0  Dined 5 days ago

The food was wonderful. Our occasion was a 1 year anniversary and Osteria proved to the special place that it was promised to be.

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Joey 
5.0  Dined 6 days ago

Incredible food, great experience. Definitely recommend.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Love this place! Love the food and love the Somm!!! She picks the perfect wine every single time.

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OpenTable Diner (Seattle)
5.0  Dined on February 16, 2018

Wonderful service, amazing food. We were seated in a quieter room (not near the bar). It was lovely and we will certainly be back.

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Hannah (New York Area)
2.0  Dined on February 15, 2018

The waiter was very condescending. Food wasn’t good enough to justify his pretentiousness.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

Everything was amazing. Desserts were heavenly. Will be be back soon,

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OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

Amazing service at the bar, good drinks, good itilain wine list.

The bread is heavenly and the cheese is to die for.

Dessert was good beautifuly plated

You will have a great experience

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OpenTable Diner 
4.0  Dined on February 15, 2018

Excellent dishes, great ambiance. Server was very helpful.

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OpenTable Diner (San Francisco)
4.0  Dined on February 12, 2018

The waiter we had could have been friendly. We had questions about a couple of dishes and it felt like he was doing us a favour by responding.

Our waiter changed towards the end and she was very nice and had a friendlier attitude.

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OpenTable Diner (Sydney / NSW)
5.0  Dined on February 12, 2018

Awesome dinner! We asked to be seated at the Mozza bar and were entertained by the talented chefs in front of us. Great wine suggestions. Would go back in a heart beat!

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vipMozza (New York Area)
3.0  Dined on February 12, 2018

Unfortunately, our meal at Osteria Mozza is another disappointing experience dining at one of the big name restaurants in LA. We have lived in LA for over 8 years, and have been so pleased with the burgeoning restaurant scene here and are continuously finding that the big names can't deliver on consistent quality and service like many newcomers can (Bestia, Alimento, etc). For the price tag that comes with the name Mozza, the service and the food fell very short. Not worth it.

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OpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

Birthday dinner and it was wonderful. Thank you!

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SuzH (Los Angeles)
4.0  Dined on February 11, 2018

The service was impeccable. The food was delicious and would have given more stars but it was really pricey for what was served. For the 5 of us, we ordered 3 appetizers, 3 pasta dishes, 2 entrees and 1 side dish which was just enough. The pastas were delectable. Admittedly, the desserts we chose stole the show and we enjoyed them more than the actual meal- and I am normally partial to savory plates. We got 1 dessert each: the espresso semifredo, torta della nona, flourless chocolate cake, pistachio gelato and the hazelnut and chocolate gelato. We would definitely go back and try other menu items as we had a good experience overall.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Simply amazing! I flew my fiancé here from nyc right after I popped the question. Nancy is her all time favorite chef. The food is amazing, everyone was so friendly and we even got to meet Nancy who happened to be the nicest person in the world. Thank you for a night we will never forget. I highly recommend this place!

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ernieC (Los Angeles)
5.0  Dined on February 10, 2018

We really enjoyed the selection of food options. And the quality of each of the dishes was outstanding. Definitely with a trip if you are in LA!!!

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OpenTable Diner (Los Angeles)
3.0  Dined on February 9, 2018

Locale molto rumoroso (era pieno), cucina italiana con ingredienti di buona qualità, servizio ottimo.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 9, 2018

Food was OK, however was really surprised by our service. Our waiter even acknowledged how bad of service he was giving us! We had a reservation at 930, wasn’t seated until 945, and ordered our dinner at 10. We ended up being the last people in the restaurant and had to approach the waiter to close our bill out. Food was good but value is poor considering the service.

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vipghazalp (San Francisco)
2.0  Dined on February 7, 2018

We had to wait 25 minutes before our table got ready.
We waited at the bar and since my husband was very hungry we decided that maybe he has to order food before we have a seat. Bradley, did not make that happen! He was very rude and disrespectful to our party. We are happy we got seated.

The food:

Tagliatelle with ragu, too salty! Stay away!
Octopus was good, nothing special
Orata, was good but wasn’t amazing

Overall, we couldn’t wait to leave! Sigh!

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AnnaG (Los Angeles)
4.0  Dined on February 7, 2018

Both myself and my dinner companion noted the saltiness of our pasta entrees, the homemade punch was lovely, the mozzarella tasting course was good, the desert was fine. But a lot of fuss for a meal that was solidly ok

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OpenTable Diner (Los Angeles)
5.0  Dined on February 5, 2018

As always a great meal. Restaurant almost always runs on the crowded/loud side, but the food and generally the service always more than compensate.

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vipOpenTable Diner (Mexico City)
5.0  Dined on February 3, 2018

Excelente lugar!!!! Súper recomendable

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OpenTable Diner (Los Angeles)
5.0  Dined on February 3, 2018

This was our first time at Osteria Mozza and hopefully it won’t be our last! The entire evening was absolutely amazing and everything satisfied to the fullest. The service was impeccably timed and delivered by a wonderful staff, the food was literally all outstanding, and the whole experience was just perfectly executed. I 100% recommend this for a nice night out; worth every penny!

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Swedishdissapointedexfans (Los Angeles)
3.0  Dined on February 2, 2018

Way too expensive for what’s offered and served. Had expected much better. Too dark. Too noisy. Too much staff running around. What are you paying for? Too much staff?
Basic Italien food which would cost a third in Europe and even less in Italy. Even the water was below par. Smelled and tasted bad. Olive oil tasteless? Cheap stuff!? Wine also way over priced. Just a huge hype actually! Greatly disappointed!!

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ElMorro (Los Angeles)
5.0  Dined on February 1, 2018

Great service and the food was amazing.

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