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For 2
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Osteria Mozza

4.6
3996 reviews
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$50 and over
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Italian
Top Tags:
  • Special Occasion (82)
  • Good for a Date (79)
  • Fit for Foodies (75)
Presided over by always-dressed-to-impress Nancy Silverton, Osteria Mozza goes from strength to strength. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian, Mediterranean
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday: 5:30pm - 11:00pm; Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm - 10:00pm
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Phone number
(323) 297-0100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt Molina
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Neighborhood
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Cross street
Highland Avenue
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Parking details
Valet parking south of entrance on Highland Avenue
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

Private Dining

The "Primo Ministro" Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Mario Batali and Nancy Silverton.

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What 3996 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0
Dined 3 days ago

Amazing and knowledgeable staff and food was outstanding!

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NYCchef 
3.0
Dined 3 days ago

We weren’t seated until 20 minutes after our actual reservation. It seemed quite chaotic, someone maybe overbooked the books that night. I witnessed some pretty rude guests snap at the hostesses/maitre d’. We politely inquired about how much longer and expressed our frushtration, the response was very far from professional. After being seated we waited 5 minutes to receive menus as we were just looking around the room.(it is now 10pm our res was @ 9:30). The Som was very fixated on my price budget and only recommended wines at the brink of my budget which was so off putting. The bearded gentleman at the bar was a class act and was great. He seemed annoyed with the guests, as his bar was over run with people waiting to sit. The food saved the night from being a disaster. Pastas were amazing, meats perfectly cooked and all the food was hot on arrival. Mario batali can suck a fat one

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OpenTable Diner 
2.0
Dined 3 days ago

Waitstaff was extremely rude. Sat us 35 minutes past our reservation.

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vipTheSmartTraveler (Los Angeles)
4.0
Dined 3 days ago

It was my birthday and we had s group of 5 for dinner at Mozza. My partner took a cake to be served as dessert. Service was unusually bad, our waiter was standoffish and unhelpful. But food was delicious as always. At dessert time there was a big delay on bringing the cake.
Finally the general manager came out and told us that someone dropped the cake in the kitchen and he was very apologetic for the incident and comped the whole meal for us and brought every dessert available in the menu. A very nice touch!

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OpenTable Diner 
5.0
Dined 4 days ago

Been wanting to eat at Mozza for a few years now and made reservations as an xmas present for my wife. Woke up in the am and turned on A Chef’s Table and out of pure coincidence it was the episode featuring Mozza! Set the day off correctly!
Great food, wine, service, and amazing bread.

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vipbostonfoodie (Central Coast)
3.0
Dined 4 days ago

Disappointed this time, the food was way too salty, we couldn’t even eat the pasta and the salad was overdressed.

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OpenTable Diner (New York Area)
5.0
Dined 5 days ago

Such a great experience. My table was able to meet Nancy and have her sign our cookbooks. Nancy and the entire staff were so friendly and genuine. It was an amazing experience!

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vipDrMud101 (Seattle)
5.0
Dined 5 days ago

On a scale of 1-10, this place easily ranks in the 11-15 range: exquisite food , impeccable and extremely service and one of the best wine lists encountered this year- truly spectacular from start to finish.

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vipOpenTable Diner (Los Angeles)
3.0
Dined 5 days ago

Hostesses with an attitude- will never return nor recommend d

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EternalFoodie (Pittsburgh)
4.0
Dined 7 days ago

While I'm usually not a fan of Italian cuisine, Osteria Mozza was able to create a memorable experience with each course more delectable than the last. Be sure to try at least one item from the mozzarella section of the menu, as this appears to be their specialty.

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