Osteria Mozza

Name: Osteria Mozza
Address: 6602 Melrose Avenue, Los Angeles, CA, United States, 90038
Telephone: (323) 297-0100
Price range: $50 and over
Rating: 4.8

4.8

6073 Reviews

$50 and over

Italian

Top Tags:

Currently Open for Indoor Dining Nightly!

Presided over by always-dressed-to-impress Nancy Silverton, Osteria Mozza goes from strength to strength. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.

For parties of 8, we do require a preselected menu listed on our website under "The Mozza Classics Menu." Please alert your server of any dietary restrictions upon seating or making your reservation. Additions welcomed, no substitutions. Menu includes Family Style servings and is $100 per guest not including tax, tip or beverage upon consumption. For anything larger than 8, please email our Events Team at events@mozza-la.com.

Make a reservation

Party Size

2 people

DateTime

Dec 3, 2022

7:00 PM

Booked 79 times today

Order delivery or takeout

Options

Order online

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Cuisines
Italian, Mediterranean
Hours of operation
Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:45 pm Sun 5:00 pm–9:00 pm
Phone number
(323) 297-0100
Website
http://www.mozza-la.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Kirby Shaw
Catering
Please email events@mozza-la.com
Private party facilities
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Private party contact
Events Department: (877) 516-0884

Location
6602 Melrose Avenue, Los Angeles, CA 90038
Neighborhood
Hollywood
Cross street
Highland Avenue & Melrose
Parking details
$15 Valet Parking
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Popular dishes

Fett'unta$8.00
Mozzarella di Bufala Tasting$34.00
fett'unta
Nancy's Favorite Trio$42.00
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Cantabrian Anchovies$29.00
Mozzarella di Bufala & garlic toast
Burrata & Bacon$22.00
marinated escarole & caramelized shallots
Burricotta & Spiced Walnuts$23.00
radicchio, honey & fried rosemary
Burratina Pugliese$32.00
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Braised Leeks$20.00
with mustard vinaigrette & breadcrumbs
Mozzarella di Bufala$29.00
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti$29.00
basil pesto, salsa romesco, black olive tapenade & caperberry relish

Antipasti

36-month White Cow Modenese Parmigiano Reggiano$41.00
24-month Prosciutto di Parma
Warm Market Dates with Speck$22.00
extra virgin olive oil & Maldon sea salt
Grilled Octopus$29.00
potato, celery, green onion & lemon
Red Endive & Fennel$21.00
with anchovy date dressing & Parmigiano
Baby Chicory$23.00
Fuyu persimmon, candied pecans, Parmigiano & toast
Nancy's Caesar$25.00
egg, leek & anchovy crostini
Shaved Brussels Sprouts$21.00
mint, Douro almonds & pecornio
24-Month Prosciutto di Parma with & Comice Pear$25.00
cracked black pepper

Primi

Agnolotti$24.00
with burro e salvia
Goat Cheese Ravioli$23.00
with five lilies
Ricotta & Egg Raviolo$23.00
with browned butter
Butternut Squash Tortelloni$24.00
with dates & radicchio
Bavette alla Calabrese$24.00
with anchovies & croutons
Linguine$37.00
aglio e olio with Carabinero prawn
Orecchiette$27.00
with sausage & Swiss chard
Garganelli$26.00
with ragù Bolognese
Tagliatelle$27.00
with oxtail ragù
Gnocchi$28.00
with duck ragù
Tajarin with White Truffles$120.00
with Beurre de Baratte

Secondi

Pan Seared Sea Trout$36.00
with Umbrian lentils & red cabbage sott'aceto
Veal Breast Stracotto$44.00
with funghi misti
Grilled Whole Branzino$44.00
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail Spiedini$42.00
with insalata di fregola sarda
Crispy Duck Confit$49.00
with veal breast Stracotto
Pan Seared New York Strip$62.00
with roasted maitake & Parmigiano jus
Grilled 8 oz. Beef Tagliata$48.00
with rucola, Parmigiano & aceto balsamico
24oz Porcini-Rubbed Bone-in Ribeye$160.00

Contorni

Insalata Mista$15.00
with market vegetables & herbs
Japanese Sweet Potatoes$16.00
with chive crème fraiche & Carr's cider syrup
Roasted Beet Greens$16.00
with horseradish labneh, za'atar & dill

Dolci

Torta della Nonna$16.00
grandmother's tart, miele Toscano & pine nuts
Rosemary Olive Oil Cakes$16.00
with vanilla Gelato & rosemary brittle
Honeynut Squash Gelato Pie$18.00
with rum raisin sauce & candied pecans
Espresso Semifreddo$17.00
coconut almond biscotto, toasted marshmallow & spiced hot chocolate
Gelati & Sorbetti Selezioni$15.00

Family Style Pre-Select Menu for parties of 8 guests

$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.

Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burratina Pugliese
cruschi pepper, garlic toast, Corsini extra virgin olive oil
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
with oxtail ragù
Orecchiette
with sausage & Swiss chard
Ricotta & Egg Raviolo
with browned butter & sage
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Grilled Beef Tagliata
with rucola, Parmigiano & aceto balsamico
Japanese Sweet Potatoes
with chive crème fraiche & Carr's cider syrup
Broccoli di Cicco$16.00
with red wine vinegar & garlic
Chef's Selection of Desserts

What 6,073 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Hollywood
Best Food
Hollywood
Best Service
Hollywood
Great for fine wines
Hollywood
Good for special occasions
Hollywood
Most Booked

Sort by

Filters

EE
EthanE
San Francisco
4 reviews
vip
5.0
4 reviews
Dined 1 day ago
overall5food4service4ambience4
Amazing. Love it. Always a great experience. Already made another reservation to eat here
WF
WillF
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Everything was wonderful. As usual. One of our favorite places.
b
boomer
San Francisco
5 reviews
vip
5.0
5 reviews
Dined 1 day ago
overall5food4service5ambience3
the portions are too small. okay for a taste but difficult to share between 4 people. wait staff was excellent. way too loud no ribolitta again
AZ
AaronZ
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
The place was packed for the Tuesday evening, but we never felt like it was crowded. Each course was phenomenal - the mozzarella bar alone is worth a return - and the drink options were amazing. The service was top notch and sommelier was very knowledgeable and made some fantastic recommendations. We’ll be back.
v
vhurteau
Washington DC
51 reviews
vip
5.0
51 reviews
Dined 4 days ago
overall5food5service5ambience5
With the restaurant name, we ordered the fresh burrata and there were many choices. The pastas were also outstanding as was the best duck I have ever had in the US. They have more than earned their Michelin star!
V
Virginia
Los Angeles
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food4service5ambience5
Our waitress was the best. She was very attentive and provide the greatest services. Unfortunately, I didn't catch her name. Her shift ended towards the end but was dearly missed. The mozzarella with prosciutto was delicious, the best I had (and I had some good ones in Europe). It was a perfect combination. The mozzarella was fresh and smooth while the prosciutto was the perfect savor, not too salty. We ordered 4 types of pasta to share with us 3 girls. The best one was the butternut tortellini. I would skip the added truffles; I didn't notice it at all. For the duck confit, it was good, but I was too full to enjoy it.
B
Blobfish
San Francisco
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Sat at the mozzarella bar and it was very fun. Ordered Nancy's trio, grilled octopus, goat cheese ravioli, duck confit, and the bombolini. Incredible bread and cheese, absolutely hit the spot. Had a good time and the service was on point
TC
TCali
Los Angeles
14 reviews
vip
5.0
14 reviews
Dined 6 days ago
overall5food5service5ambience5
Great as usual!
SP
SarahP
Los Angeles
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Amazing night! Such great service. Such divine food!!
N
Nicholas
Portland
16 reviews
vip
5.0
16 reviews
Dined 6 days ago
overall5food5service5ambience5
We really enjoyed the meal and look forward to coming back. Each of our diners had different favorites from the meal and really enjoyed eating family style together so we could try different things.
SA
StuartA
New York Area
21 reviews
vip
4.0
21 reviews
Dined 7 days ago
overall4food4service4ambience4
Burrata with bacon and prosciutto with Parmesan to start were excellent. Butter pasta with white truffle at $120 only got 3 grams of truffle and to all three of us, there was not even enough truffle to taste above the butter flavor. Ox tail pasta was good. Duck Ragu pasta was not so good. Duck confit was crispy outside and tender inside with nice sauce. Steak was only so so. Wine list had awesome choices, but was really expensive.
l
lolabeatriz
Miami
19 reviews
5.0
19 reviews
Dined 7 days ago
overall5food4service5ambience5
Food was excellent, especially Nancy’s favorite mozzarella. The best, the service. Will definitely visit again when we’re back in LA.
l
luvgreatfood
Los Angeles
48 reviews
vip
5.0
48 reviews
Dined on November 24, 2022
overall5food5service5ambience5
Great menu/fodd and excellent service. A great time was had by all!
J
Jess
Baltimore
19 reviews
vip
5.0
19 reviews
Dined on November 22, 2022
overall5food5service5ambience5
One of the best meals I've had in a while. True professionals are taking care of you and the food is sensational.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 21, 2022
overall5food5service5ambience5
Top notch, one of our favorite spots in WeHo
RH
RonH
San Francisco
11 reviews
vip
2.0
11 reviews
Dined on November 20, 2022
overall2food2service3ambience2
Were looking forward to experiencing Mozza after watching Nancy Silverton’s passion on Chef’s table. Unfortunately, it felt like Nancy had not been to her own eatery in a long time: great grilled octopus, overly oily bread, confusing burrata and bacon, okay pasta dishes but nothing special, good rosemary olive oil cake, 20 minute wait past reservation time in crowded entrance, we got seated in the afterthought extension wine “cellar”, slow service, very good cocktails. Overall it fell way short of expectations and had the ambience of a busy factory. Nancy, please come back
S
Steffi
Orange County
77 reviews
vip
5.0
77 reviews
Dined on November 20, 2022
overall5food5service5ambience5
Great food and service in this restaurant. The ambiance is also elegant and cozy, perfect for a night out to have a nice dinner
OT
OpenTable Diner
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on November 20, 2022
overall5food4service4ambience3
Great meal
B
Bo18
Houston
9 reviews
vip
4.0
9 reviews
Dined on November 19, 2022
overall4food4service5ambience5
I and my fellow Michelin-focused adventurer have followed the legendary chef Nancy Silverton on social media for years and admired her from a far. We were fortunate to visit her restaurant Osteria Mozza. The Mozzarella Buffala condimenti was delicious, the condiments were fresh but just good. Nancy’s Cesar was deconstructed Cesar salad that tasted great but was very difficult to eat and almost impossible to share. Then we had the Fettunta, an oiled bread. I am sure it is fine for some but a completely soaked “drunken” bread was not for us. Tagliatelle with oxtail ragu was delicious. The final course was the Veal Sweetbreads Piccata, which arrived late and was incredibly disappointing. Overbreaded and overcooked. The positive was that the waitstaff was apologetic, the manager was apologetic. A couple of items were taken off the bill. But this is not why one goes to a Michelin starred restaurant. We hope this was an anomaly but we do not have plans to return.
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on November 16, 2022
overall5food5service5ambience5
This place is incredible. One of the best meals I’ve had in a while.
B
Bibi
New York Area
1 review
vip
5.0
1 review
Dined on November 15, 2022
overall5food5service5ambience5
Above and beyond to satisfy us. There was tiny problem with my order and they took care of it immediately, took it off the bill and gave us a lot of extra wine. Ice cream is AMAZING. my number 1 restaurant
c
crismiller
Los Angeles
1 review
5.0
1 review
Dined on November 14, 2022
overall5food5service5ambience4
Fantastic. Kaitlin in particular, a true star in the room.
RA
RozinA
1 review
5.0
1 review
Dined on November 14, 2022
overall5food5service5ambience5
Worth every penny. Service was incredible, food was quick and delicious. The orecchiette was the best dish we had. Highly recommend eating at the mozzarella bar.
TK
TamiK
Los Angeles
1 review
5.0
1 review
Dined on November 14, 2022
overall5food5service5ambience5
Incredible all around. Wonderful service from the moment you enter throughout the dinner! Amazing food, small portions but satisfying. We will definitely be eating here again.
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on November 12, 2022
overall5food5service5ambience5
Everything was perfect. Best fine dining in Los Angeles
CM
CaseyM
1 review
5.0
1 review
Dined on November 12, 2022
overall5food5service5ambience5
Wonderful experience. Sat at the cheese bar and was impressed at every stage.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 11, 2022
overall5food4service3ambience4
Great food
OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on November 11, 2022
overall5food5service5ambience5
Excellent service, hospitality and food as usual. Perfect birthday dinner! Thank you
OT
OpenTable Diner
Central Coast
1 review
5.0
1 review
Dined on November 11, 2022
overall5food5service5ambience4
Enjoyed our celebratory anniversary’s dinner. Enjoyed the food and our server was very knowledgeable and attentive.
G
Givemebread
New York Area
3 reviews
5.0
3 reviews
Dined on November 11, 2022
overall5food5service5ambience4
Incredible meal at Osteria! The Butternut Squash Tortelloni was one of the best pastas I've ever had. Alissa was a really great server (funny, attentive, very "New York") and the vibe was really lovely. Will be back!
L
Lily
1 review
5.0
1 review
Dined on November 11, 2022
overall5food5service5ambience5
Everything was absolutely amazing, from the valet parking to the service! The food was exceptional, you have to try there pastas! The winner of the night was the rabbit entree.
CC
ChuckC
1 review
5.0
1 review
Dined on November 10, 2022
overall5food5service5ambience4
We had a fantastic evening, great food, wonderful suggestion by our waitress. Jen was outstanding and really did a wonderful job describing the dishes. Service was excellent by everyone that came to our table. Will definitely be back.
OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on November 10, 2022
overall5food5service5ambience4
Birthday dinner. Everything was perfect except for the white truffle pasta. The truffle lacked fragrance and at 110$ per serving that is unbelievable
UR
UrielR
1 review
5.0
1 review
Dined on November 9, 2022
overall5food5service5ambience5
First time in a Michelin star restaurant, so I was a bit nervous in terms of what to do. My server was fantastic, explaining the menu really well and then making fantastic recommendations. I highly recommend this restaurant.
FH
FlaviaH
Los Angeles
1 review
5.0
1 review
Dined on November 8, 2022
overall5food5service5ambience5
It is always just perfect
JZ
JacquiZ
1 review
5.0
1 review
Dined on November 7, 2022
overall5food5service5ambience5
With our party of five, we had so much fun trying many dishes - all were outstanding. My favorites included (1) cruschi peppers with fett'unta (2) 24-month Prosciutto di Parma & Warren Pear (3) Warm Market Dates with Speck and (4) Crispy Duck Confit. The sommelier was very helpful, and the waiter didn't miss a beat. I would highly recommend this restaurant.
s
stevenk
Los Angeles
29 reviews
vip
5.0
29 reviews
Dined on November 6, 2022
overall5food5service5ambience5
5 out of 5 Great ambience! Delicious food! Best service! Perfect for any kind of celebration!
G
Gosa
1 review
5.0
1 review
Dined on November 6, 2022
overall5food5service5ambience4
This is a great place for people who love to share and try different things. We loved it!
AM
ArielMoga
Guadalajara
5 reviews
vip
5.0
5 reviews
Dined on November 3, 2022
overall5food5service5ambience5
Muy buen ambiente; la comida deliciosa, fui entre amigas y nos encantó. Las pastas son muy ricas. Sin duda volveré a ir
H
Hungry
Los Angeles
64 reviews
vip
5.0
64 reviews
Dined on November 3, 2022
overall5food5service5ambience5
service is impeccable and the food as fantastic as it was before all the insanity

FAQs

You can order delivery directly from Osteria Mozza using the Order Online button.

Osteria Mozza is rated 4.8 stars by 6073 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 3, 2022

7:00 PM

Booked 79 times today

Order delivery or takeout

Options

Order online

6602 Melrose Avenue, Los Angeles, CA 90038

Additional information

Cross street
Highland Avenue & Melrose
Neighborhood
Hollywood
Hours of operation
Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:45 pm Sun 5:00 pm–9:00 pm
Cuisines
Italian, Mediterranean
Dining style
Casual Dining
Dress code
Business Casual
Parking details
$15 Valet Parking
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Kirby Shaw
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.mozza-la.com/
Phone number
(323) 297-0100
Catering
Please email events@mozza-la.com
Private party facilities
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Private party contact
Events Department: (877) 516-0884

Osteria Mozza

Make a reservation

Order delivery or takeout

Options

Private dining

Additional information

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Grilled Octopus

Mozzarella di Bufala &amp Condimenti

Tagliatelle

Mozzarella Bar

Fett'unta$8.00

Mozzarella di Bufala Tasting$34.00

Nancy's Favorite Trio$42.00

Cantabrian Anchovies$29.00

Burrata & Bacon$22.00

Burricotta & Spiced Walnuts$23.00

Burratina Pugliese$32.00

Burrata & Braised Leeks$20.00

Mozzarella di Bufala$29.00

Mozzarella di Bufala & Condimenti$29.00

Antipasti

36-month White Cow Modenese Parmigiano Reggiano$41.00

Warm Market Dates with Speck$22.00

Grilled Octopus$29.00

Red Endive & Fennel$21.00

Baby Chicory$23.00

Nancy's Caesar$25.00

Shaved Brussels Sprouts$21.00

24-Month Prosciutto di Parma with & Comice Pear$25.00

Primi

Agnolotti$24.00

Goat Cheese Ravioli$23.00

Ricotta & Egg Raviolo$23.00

Butternut Squash Tortelloni$24.00

Bavette alla Calabrese$24.00

Linguine$37.00

Orecchiette$27.00

Garganelli$26.00

Tagliatelle$27.00

Gnocchi$28.00

Tajarin with White Truffles$120.00

Secondi

Pan Seared Sea Trout$36.00

Veal Breast Stracotto$44.00

Grilled Whole Branzino$44.00

Grilled Yellowtail Spiedini$42.00

Crispy Duck Confit$49.00

Pan Seared New York Strip$62.00

Grilled 8 oz. Beef Tagliata$48.00

24oz Porcini-Rubbed Bone-in Ribeye$160.00

Contorni

Insalata Mista$15.00

Japanese Sweet Potatoes$16.00

Roasted Beet Greens$16.00

Dolci

Torta della Nonna$16.00

Rosemary Olive Oil Cakes$16.00

Honeynut Squash Gelato Pie$18.00

Espresso Semifreddo$17.00

Gelati & Sorbetti Selezioni$15.00

Family Style Pre-Select Menu for parties of 8 guests

Grilled Octopus

Shaved Brussels Sprouts

Burratina Pugliese

Burrata & Condimenti

Tagliatelle

Orecchiette

Ricotta & Egg Raviolo

Grilled Whole Branzino

Grilled Beef Tagliata

Japanese Sweet Potatoes

Broccoli di Cicco$16.00

Chef's Selection of Desserts

Overall ratings and reviews

Loved For

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