We've been to Osteria Morini a number of times and we loved it....until this last time. Our favorite duck liver mousse was moved from the charcuterie section into an appetizer section. When asked if we can have it as part of the charcuterie, the answer was no. It comes on a piece of toast now. When asked if we can have it without the toast, the answer was no. This is how it comes now. Period. No discussion. The pasta we ordered was very mediocre - Fusili with pork short ribs. Scallops were very good. Dessert Bodino nice but the selection of desserts used to be much better. Overall, 3 out of 5. Will not be returning anytime soon. Disappointed.
Excellent food and service! Cozy atmosphere. This will become my go-to for Italian in the neighborhood for sure.
We love Osteria Morini. We went to enjoy their $12 pastas for an early Valentine's Day celebration. The service was impeccable and the food was delicious. We didn't love dessert, but probably should have just used the additional tummy space for more of the mind blowing pasta. Absolutely incredible overall.
Perfecto como siempre que vamos!!!!👍🏼😊😊
A very nice place, my niece was in from Seattle and she was staying in the SOHO area so we decided to eat there. No complaints at all.
The pasta is divine! One of the best in NYC! Cooked with perfection, the service is attentive and the atmosphere is very original and with a lot of character. It is an absolute must go for italian-food lovers.
I did not enjoy the food, but the service was impeccable! Worth trying again to see if it was just poor selections on my part.
Very slow service on a Friday night. Waited 10 minutes to be seated despite having a reservation and there were empty tables. Food was good but I expected much better.
The staff is exceptional
Delicious food and great service. We both ordered pastas, since they’re made fresh. Both pastas and sauces were excellent. I’m into sauce so I ended up eating a lot of bread soaking hem in the sauces. Our waitress was attentive, super nice and helpful. Thank you!!!
Food was good, not great. Hostess was friendly and server was fine. Had drink at bar while we waited for table and bartender was inattentive and not friendly.
Absolutely unforgettable meal. The rustic nature of the dishes blew each of us away. True true Italian comfort food, and not the Americanized version. Chef Arthur Annunziata is a rising star!
I had such a great experience here. Our waitress was super nice, and when she knew we were celebrating she took really good care of us and even offered us dessert on the house! Their pastas are a must: so succulent and rich.
The food was outstanding. We started with a battilardo which was absolutely delicious and so fresh. The cappelletti with truffled ricotta was amazing and I would highly recommend. Overall the food was delicious and the service was friendly.
Fantastic porchetta, great service, good value for Manhattan dining