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Party Size
For 2
Fri, 2/23
9:00 PM
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Booked 42 times today

Osteria Morini - New York

2237 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (23)
  • Good for a Date (18)
  • Casual (16)
Osteria Morini - New York is a authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - New York Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Italy.
Dining Style
Casual Dining
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:30pm Brunch: Saturday - Sunday: 11:30am - 3:30pm Dinner: Monday - Wednesday: 5pm - 11:00pm; Thursday-Saturday: 5pm - 12:00am; Sunday 5pm - 11:00pm Interim Menu Served Everyday from 3:30 - 5pm
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Phone number
(212) 965-8777
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael White
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Cross street
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Parking details
There are parking garages nearby.
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Public transit
6 at Spring Street. N,R at Prince. B,D,F,M at Broadway/Lafayette.
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Special events & promotions
We are serving a 4-course pre fix menu for Monday February 13th and Tuesday February 14th in recognition of Valentine's Day. It is $75 per person with a choice of appetizer, pasta, entree, and dessert from our regular dinner menu. We will also be offering specials that can also be included in the price-fixed menu. We will not be offering an a la carte dinner menu on these dates.
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Gift Card
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine
What 2237 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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MonikaN (Las Vegas)
3.0  Dined 5 days ago

We've been to Osteria Morini a number of times and we loved it....until this last time. Our favorite duck liver mousse was moved from the charcuterie section into an appetizer section. When asked if we can have it as part of the charcuterie, the answer was no. It comes on a piece of toast now. When asked if we can have it without the toast, the answer was no. This is how it comes now. Period. No discussion. The pasta we ordered was very mediocre - Fusili with pork short ribs. Scallops were very good. Dessert Bodino nice but the selection of desserts used to be much better. Overall, 3 out of 5. Will not be returning anytime soon. Disappointed.

vipNyrfan (New York Area)
5.0  Dined 5 days ago

Great meal at a great restaurant. Have dined at their location in Bernardsville, NJ several times, as well as a special meal at Marea two years ago. All of the AltaMarea group restaurants are superb , excellent food and service . Well done !

brooklyngreen (New York Area)
5.0  Dined on February 15, 2018

Excellent food and service! Cozy atmosphere. This will become my go-to for Italian in the neighborhood for sure.

FrannklyFranny (New York Area)
5.0  Dined on February 12, 2018

We love Osteria Morini. We went to enjoy their $12 pastas for an early Valentine's Day celebration. The service was impeccable and the food was delicious. We didn't love dessert, but probably should have just used the additional tummy space for more of the mind blowing pasta. Absolutely incredible overall.

vipAnisan (New York Area)
5.0  Dined on February 11, 2018

Perfecto como siempre que vamos!!!!👍🏼😊😊

OpenTable Diner (New York Area)
4.0  Dined on February 11, 2018

A very nice place, my niece was in from Seattle and she was staying in the SOHO area so we decided to eat there. No complaints at all.

OpenTable Diner (Toronto)
5.0  Dined on February 10, 2018

The pasta is divine! One of the best in NYC! Cooked with perfection, the service is attentive and the atmosphere is very original and with a lot of character. It is an absolute must go for italian-food lovers.

vipMinneapolisEater (Minneapolis)
4.0  Dined on February 9, 2018

I did not enjoy the food, but the service was impeccable! Worth trying again to see if it was just poor selections on my part.

OpenTable Diner (New York Area)
3.0  Dined on February 2, 2018

Very slow service on a Friday night. Waited 10 minutes to be seated despite having a reservation and there were empty tables. Food was good but I expected much better.

TopKat (New York Area)
5.0  Dined on January 31, 2018

The staff is exceptional

vipLocal (New York Area)
4.0  Dined on January 28, 2018

Delicious food and great service. We both ordered pastas, since they’re made fresh. Both pastas and sauces were excellent. I’m into sauce so I ended up eating a lot of bread soaking hem in the sauces. Our waitress was attentive, super nice and helpful. Thank you!!!

JMart3 (Phoenix)
3.0  Dined on January 25, 2018

Food was good, not great. Hostess was friendly and server was fine. Had drink at bar while we waited for table and bartender was inattentive and not friendly.

OpenTable Diner (New York Area)
5.0  Dined on January 18, 2018

Absolutely unforgettable meal. The rustic nature of the dishes blew each of us away. True true Italian comfort food, and not the Americanized version. Chef Arthur Annunziata is a rising star!

vipOpenTable Diner (New York Area)
5.0  Dined on January 18, 2018

I had such a great experience here. Our waitress was super nice, and when she knew we were celebrating she took really good care of us and even offered us dessert on the house! Their pastas are a must: so succulent and rich.

OpenTable Diner (New York Area)
5.0  Dined on January 15, 2018

The food was outstanding. We started with a battilardo which was absolutely delicious and so fresh. The cappelletti with truffled ricotta was amazing and I would highly recommend. Overall the food was delicious and the service was friendly.