Osteria Morini - New York
Came here on Saturday afternoon for brunch. They make their pasta in-house. I had the truffled ravioli and it was so delicious! Try their classic Bloody Mary as well.
I loved the whole place. The pasta is amazing, the octupus was on point and our waiter was super friendly, helpful and funny. I enjoyed everything about this place. The restaurant is casual, fun and at the same time you can have a date, family or friends dinner/lunch.
Food was great but service was pretty slow...
The pasta was delicious.
It was our first time at Osteria Morini. The restaurant is very attractive and the staff friendly and professional. The food was delicious if a little over-priced. We enjoyed it very much.
Amazing food and service - pasta is some of the best in the city.
Always terrific. Consistently delicious and an amazing restaurant team.
Incredible dining experience, we had the prosciutto meatballs and two of the pastas, both of which were delicious. Service was courteous and fast, and the atmosphere was perfect for a date night.
Fiona was amazing. We received the kind of service that one gets in a Michelin restaurant.
Reliable Italian food in stylish space in Soho
The food was amazing!! Best pasta I’ve ever had!!
All I have to say is order a bottle of wine and start with the parmigiana gelato! Will definitely be back for seconds!
Order the Tagliatelle and the Spallina ... You will not be disappointed.
The pasta was really good
You’d be hard pressed to find more delicious house made pasta or better service in all of NYC! This place is extra special.
I definitely come back for sure
Food was excellent
Fantastic house made pastas.
Old school Italian restaurant. Wait staff was wonderful.
Will definitely return. And bring friends!!!
Good food ....great service ....
Went for a lunch meeting. The good news is that it was easy to get a res. But knowing Michael White’s amazing legacy, I had high expectations and left disappointed. It was fine for the purposes of the meeting but the food didn’t “wow.” Hostess should have been pleased to welcome us, barely made eye contact or greeted (didn’t even ask if we had a res, which we did of course).
One of our go to spots
We had an amazing server.. I wish I could remember his name! But, it made our experience EVEN BETTER!!! The food was made so thoughtfully!! I highly recommend the raviolis with truffle butter and ricotta!!!
Overall, it was a solid experience. The restaurant has great ambiance and when our server was available, they gave personal and warm service. Unfortunately, our server seemed to be covering close to 10 tables, so it was difficult to get attentive service. The meatballs we're absolutely Devine and melted in your mouth. The taliatelle pasta was a real let down....it was missing that deep flavor you crave in a Bolognese sauce. The creamy pasta with panchetta was much better, but still required salt.
Food, service and ambiance were all great!!
Will definitely go back soon.
I have had lunch three times at Osteria Morini. The food is always good and there is a good selection of wines in three different sizes for individuals but the service tends be too slow, even when there are few diners. Also the noise level increases as the place crowds up, but there are some peripheral tables that might help avoid the overall high volume. Even so, this is the least noisy restaurant in this part of NOLITA.
The noise was deafening- love the food
Always a treat eating at Osteria Morini! Food is delicious and portions are abundant. The staff is gracious and accommodating and always make you feel welcome. Wish it was a tad quieter so you could hear the person on the other side of the table without screaming, but all in all, a terrific, fun and terrific place to dine!
Shame there are only 5 stars, We have been here dozens of times and it gets better each time.
Michael White just know how to do it right, his staff is the best and I only wish I could go more often
Great food, and fast service.
Very good but unexceptional Italian food. The price of pasta is very reasonable, the price of appetizers and wine is way too high.
Excellent lunch. The prosciutto wrapped quail was fabulous. 2 nice size boneless, crispy pieces. The ony bone was a tiny drumstick. He had 3 very tasty, juicy meatballs. Pasta was gemelli with peas and han and a memorable creamy buttery sauce. It was the kind of food that appears to be simple--but oh so yummy. He had torcia with seafood something. Cleam plates all around.
The only disappointment was a very skimpy and watery Tanqueray martini.
We hadn't been there for a while--but we will be back soon!
Chef Michael White's forte is his ambrosial pastas -- but in fact everything I've tasted in many visits to Osteria Morini has been at a minimum very good and often ravishing. This is one of my wife's and my favorite NYC trattorias.
Spectacular cuisine as always.....everything was superb, especially the staff
Outstanding... from the minute we walked in until the minute we walked out... this place is a MUST !
The food was great but mostly I noticed the exceptional service. The staff was attentive all throughout the dinner, even though there were a couple of glitches that occurred. I called in advance to make sure there would be a “Happy Birthday” message written on the dessert.... never happened. The initial “welcome” left me feeling a little uneasy when my friend and I were told we would be seated exactly at the time of our reservation, not sooner. It felt odd since the dining room was almost empty; there was no one waiting to be seated or eating. Nonetheless the food was great. I’d give it an 8 out of 10.
Pasta was amazing.
Exceptional pastas, of which we had 3 together with a fine cheese plate, with simple fresh bread basket that complemented them perfectly. These people care and know their stuff, and also are super friendly.
The food is awesome consistent with the rest of Chef Michael White’s restaurants
Loved it and amazing wine selection. Service superb!
Delicious food, great service.