Appetizers
Sourdough Bread or House Focaccia€ 7,00
Black olive dip or caviale di melanzane
Roasted Mixed Olives€ 7,50
'al forno'
Flat Bread€ 6,00
Garlic and rosemary
Salumi
Selection of All Salumi with Parmesan and Pickled Vegetable€ 22,00
Gran riserva san daniele prosciutto 18th month, salame finocchiona organic IGP, salame Napoli organic IGP
Antipasti
Gamberi al Forno€ 18,00
White gambas, spiced garlic butter, crostino with 'nduja
Burrata di Bufala€ 14,00
Red pepper and fennel stew, burrata, taggiasca olives
Yellowtail Crudo€ 16,00
Cured yellowtail, blood orange, pickled fennel, burned orange dressing
Chicken and Prosciutto Raviolo€ 16,00
Butter, chanterelle mushroom
Irish Black Angus Sirloin Carpaccio€ 14,00
Honey and mustard, capers, parmesan, rocket
Arancini€ 14,00
Italian sausage, rice, mozzarella, tomato and orange sauce, chilli
Asparagi Bianchi€ 16,00
Chilled white asparagus, parmesan sauce, wild garlic oil
Pasta Fresca
Tagliatelle con Granchio e Branzino€ 28,00
Crab, wild seabass, chilli, lemon
Paccheri al Ragu€ 26,00
Paccheri pasta, Irish wagyu beef ragu, baby spinach, oyster mushroom, pecorino
Italian Sausage and Chicken Lasagna€ 26,00
Italian sausage and chicken ragu, shitake mushroom, spinach, taleggio
Fettuccine con Asparagi€ 25,00
Fettuccine pasta, white asparagus, fresh peas, San Daniele prosciutto, sage, 24-month old vacche rossa parmesan
Ravioli di Spinaci e Ricotta€ 25,00
Spinach and ricotta ravioli, fresh cherry tomato sauce, 24-month old vacche rossa parmesan
Carne e Pesce
Big Lucio (per Person)€ 70,00
For the entire table only – Available from 7pm – max tables of 8 guests
Suckling Pig Shoulder al Forno€ 34,00
Onions, roast beetroot, carrot, olive oil potato (allow 20 minutes)
Fish of the Day€ 30,00
Mussels, spring greens, calamata black olives, bergamot butter, poached agria potato
Veal Saltimbocca€ 30,00
Brown butter, lemon and capers, salad, roast olive oil potato
Braised Short Rib Angus Beef€ 30,00
Spinach, long grain pepper, gnocchi, mushroom and parmesan cream
Contorni
Polenta Fries€ 6,50
with chilli aioli