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Permanently Closed - Osteria La Madia

4.2
1380 reviews
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$30 and under
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Italian
Top Tags:
  • Notable Wine List (2012)
  • Fit for Foodies (1793)
  • Good for Groups (1734)

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About

This restaurant is permanently closed. Osteria La Madia is owned and conceptualized by chef and restaurateur, Jonathan Fox. Drawing inspiration from the rich tradition of Italian cuisine, Fox’s signature flavors utilize superior ingredients, from local, sustainable meats and vegetables to internationally-foraged herbs and spices.

Inspired-Italian fare takes center stage in Osteria La Madia’s warm and rustic, yet contemporary atmosphere. Offerings include wood-fired pizzas, handcrafted pastas, fresh artisan salads and more. Menu highlights include Wild Boar Pappardelle and a Roman classic Cacio e Pepe.

Osteria La Madia also presents a carefully curated global wine list featuring over 200 selections from Italy and beyond, as well as an extensive selection of craft beers, handcrafted bottled cocktails and Italian classics.
Dining Style
Casual Elegant
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Cuisines
Italian, Pizzeria
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Hours of operation
Monday- Thursday: Lunch: 11:15 am - 3 pm; Dinner: 3 pm - 10pm

Friday: Lunch: 11:15 am - 3 pm; Dinner: 3 pm - 11pm

Saturday: 12pm - 3 pm; Dinner: 3 pm. - 11pm

Sunday: 12pm - 3 pm; Dinner: 3 pm - 9pm
*Half off Pastas after 9pm
*Join us in the Bar/Lounge for Happy Hour Monday-Friday 4:30pm-6:30pm for $7 wines and $5 pizzettas.
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Phone number
(312) 329-0400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jonathan Fox
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Cross street
Clark
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Parking details
Valet, Street and Public Lot Parking
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Public transit
Red Line Train: Grand & State
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1380 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.0
service
3.9
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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vipFroYoGotti (Pittsburgh)
5.0  Dined on March 25, 2017

Osteria La Madia is closing, so unfortunately you won't be able to enjoy it anymore

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vipOpenTable Diner (Chicago)
3.0  Dined on March 25, 2017

Goodbye excellent pizza, we will miss thee...

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OpenTable Diner (Chicago)
5.0  Dined on March 24, 2017

Lamb sausage pizza with salsa Verde without sausage with spinach

Arugula salad

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vipSusan (Chicago)
1.0  Dined on March 24, 2017

They're closed now. So don't think it matters. But I can see why they are.

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vipania (Chicago)
5.0  Dined on March 24, 2017

So good very sad this place is closing!

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vipOpenTable Diner (Milwaukee)
5.0  Dined on March 24, 2017

Had an amazing meal at Osteria!!! Very sad that this place is closed because the food was delicious!

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OpenTable Diner (Los Angeles)
5.0  Dined on March 20, 2017

Food was sensational. Service was excellent. We did family style for starters, and then all ordered individually. Highly recommended

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vipNewtochi (Chicago)
4.0  Dined on March 18, 2017

Milanese best part of our meal- fondue is basically soup... super watery. Didn't make it to dessert.

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OpenTable Diner (Chicago)
1.0  Dined on March 17, 2017

Went for the Happy Hour that was advertised online...$5 pizzettas and $5 selection of beer and wine. This was not what they offered. The bartender was very curt with us about the specials when I asked about what I had read online. Very inattentive service as well. Poor experience all around, which is regrettable as I was looking forward to checking this place out.

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vipSilveradoshb (Chicago)
5.0  Dined on March 17, 2017

Absolute wonderful experience with the most beautiful woman. Magical. La Madia is now an important part of our history.

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ShemekaS (Atlanta)
4.0  Dined on March 14, 2017

Wine selection by the glass can be improved...not enough choices and inventory was low

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vipSara329 (New York Area)
3.0  Dined on March 11, 2017

Great service average food ! Used to come here often but quality has gone done ! 🙁

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vipyuko (Chicago)
3.0  Dined on March 6, 2017

We frequently go out and dine as we live in River North. This is one of our favorite spot but first time for 2 for 1 pizza Monday. It was great deal and pizza was delicious plus cocktail was good. Only thing we were disappointed was the bartender wasn't attentive at all. (We sat at bar). He was busy talking to female customer but seemed forgot our order and made my stake on our bill. We saw he made a mistake on another customers at the bar as well. But I gave 4 star for service just because another person (maybe manager?) was following up on delay of our food and very friendly.

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OpenTable Diner (Chicago)
4.0  Dined on March 4, 2017

Get the pepperoni pizza with truffle oil - it's amazing!

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OpenTable Diner (Indiana)
5.0  Dined on March 4, 2017

Our server Andy was simply the best. Took care of our every need and made the entire night more memorable. We had a drink at bar prior to sitting and the bartender was the exact opposite, but I couldn't tell you his name because all he did was grunt the 20 minutes we were there. Two take out orders came in to pick up and he was rude to them also. Quite frankly, we were worried at this point. Thank goodness, we gave the dining room a shot. Andy made our night and the food was great. We shared a meat and cheese plate, two salads, four pastas and a pizza. Everything was spot on. Two of us were from out of town, but the other four were from nearby suburbs and said they would be returning for sure.

We will return on our next trip to Chicago for sure!

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vipLindsay (Columbus)
5.0  Dined on March 3, 2017

Excellent pastas, and the mushroom bruschetta is to die for! Highly recommend this place!

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vipOpenTable Diner (Chicago)
1.0  Dined on February 16, 2017

So disappointed in both the service in the bar area (bartender acted as server and bartender) and the food was lack-luster! This was one of my most recommended restaurants in River North but no longer

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2017

Amazing food and great service! I recommend trying out the wild mushroom bruschetta and lamb meatballs for sure!!!!

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OpenTable Diner (New York Area)
4.0  Dined on February 11, 2017

Really good Italian-style food, and great value for River North.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 10, 2017

This place is PHENOMENAL!! I don't normally write reviews but this restaurant got every dish right ! We ordered the crispy lemon artichokes and telegio fondue for appetizers and the arugula salad and chicken orchiaetta for dinner. I can guarantee you these dishes will not disappoint ! Absolutely wonderful !!

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vipGoodEats (Chicago)
4.0  Dined on February 9, 2017

Good pizzas and pastas with very friendly service (the manager waited on us, and she was great!)

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OpenTable Diner (Chicago)
5.0  Dined on February 9, 2017

Been a regular since they opened. Hard to pass up the pizza. The only thing better are the salads. Extremely fresh and flavorful.

I would love to try the handmade pasta but I never resist pizza and a salad.

Frank C

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vipOpenTable Diner (Chicago)
1.0  Dined on February 8, 2017

Food was not good and server was horrible

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vipOpenTable Diner (Dallas)
5.0  Dined on February 4, 2017

Great meal during restaurant week! Everything was fantastic.

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vipOpenTable Diner (Chicago)
4.0  Dined on February 4, 2017

As it should be the food was the star of the show on this evening. We enjoyed multiple selections from the restaurant week menu and found everything to be well prepared and presented. The homemade pasta dishes were particularly notable. Service was solid, but not exceptional. The noise of the restaurant made it challenging, though not impossible, to have a conversation.

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Patti (Chicago)
3.0  Dined on February 4, 2017

The pizza was very good, service not good. We also ordered a pasta, came cold, but they did replace, took a long time and did comp the pasta. I think they need to hire more staff. It was crowded in the back of the restaurant and they could not keep service timely. Definitely think the pizza is good, also sit in the bar area, not as noisy!

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vipdanno (Chicago)
5.0  Dined on February 4, 2017

I cannot say enough great things about Osteria La Madia! They make their own gluten free crust from scratch and its better than what we've had in Italy and Eataly. Everything was very fresh with excellent balance of flavors. Our server was quite attentive to my wifes food allergies beyond her gluten senstivity and didn't rush us which was nice and relaxing. Gluten sensitivities or not, the pie here is excellent and we look forward to return many times.

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OpenTable Diner (Chicago)
4.0  Dined on January 28, 2017

Went here for Restaurant Week and to celebrate a birthday. Food was amazing. The only thing that brought down my overall experience was the service. I was given the wrong meal by mistake (something with squash which i am allergic to) i let my server know and instead of just going back to fix it he repeatedly told me that wasn't what he wrote down. On top of that it was very slow. I am all for a food experience but 30 minutes between each course and no server to be found during each lapse was a little annoying. Overall I would definitely be willing to try again here as service can change. It is worth is alone for the spinach and cheese fondue.

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vipNORN (Chicago)
3.0  Dined on January 27, 2017

Average food, high prices, and nothing special about atmosphere. Eataly is much better in so many ways.

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OpenTable Diner (Mexico City)
5.0  Dined on January 21, 2017

Good service, not a lot of talking with the customers suggesting something but the menu is pretty straightforward.

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