¿Cuál es la calificación de Osteria del Gatto e la Volpe?

Name: Osteria del Gatto e la Volpe
Address: 151/r Via Ghibellina, Florence, TO, Italy, 50122
Telephone: 055 289264
Price range: Hasta €30
Rating: 4.4

Osteria del Gatto e la Volpe

4.4 (1)

Hasta €30

Italiana

151/r Via Ghibellina, Florence, 50122 TO

Acerca de este restaurante

Apto para niños
Ideal para grupos
Romántico

Coming Soon!

No disponible en OpenTable

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Información adicional

Ambiente
Informal
Precios
Hasta €30
Cocinas
Italiana, Americana
Número de teléfono
055 289264
Dress code
De vestir

Ubicación
151/r Via Ghibellina, Florence, 50122 TO
Zona
Centro Storico
Parking details
Sin

Lo que la gente está diciendo

Reseñas de Osteria del Gatto e la Volpe de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.5Comida
4.2Servicio
4.1Ambiente
4.1Valor

Ruido • Moderado

1 reseña

T
Tony
Londres2 reseñas
4.0
Comieron en 19 de enero de 2020
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
Excellent food - especially the Fiorentina steak! Really high quality and well prepared. Kids ate pasta and were very happy. The service, initially not so friendly, ended up being very attentive and personable. The only problem we had was that, after having reserved a table, we arrived and announced we had booked a table. We were then whisked through the first dining room, which was agreeable full, then through the second, which was semi-full and deposited on a table in the third dining room, next to the kitchen and the take-away entrance. We weren't dressed badly, had all taken showers and have no shocking physical characteristics or table manners. So we thought this was a little strange - as if the restaurante were ashamed of us. Anyhow, as said, the service did improve and the food was really good. Maybe the tip is NOT to reserve.
A 1 persona le resultó útil

Preguntas frecuentes

Osteria del Gatto e la Volpe tiene una calificación promedio de 4.4 estrellas, según 1 comensales de OpenTable.