HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Tue, 1/23
Time
9:30 PM
icon/ic_social_proofCreated with Sketch.
Booked 2 times today

Osteria BIGOLI

4.4
60 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Italian
Top Tags:
  • Casual (13)
  • Neighborhood Gem (12)
  • Authentic (9)
Welcome to Osteria BIGOLI
Executive Chef Claudio Marchesan has done it again, former chef of famous restaurant Pane e Vino! He has been quietly turning out some of the most refined Italian dishes on the Westside for twenty years, combining his native Italian sensibilities with a good deal of contemporary flair.
His former restaurant on Beverly Blvd., Pane e Vino, was a standard for fine Italian cuisine for years.
Now, step inside the new Montana restaurant and serenity reigns in the spare yet stylish interior. It is remarkably comfortable.
The emphasis is on the food. The cuisine"s strength lies in the use of local ingredients with minimal fuss, stressing the seasonal flavors.
The menu features salads and pasta, as well as pesce del giorno; fresh pastas are offered daily. The bread is freshly baked daily on the premises.
Wine lovers will feel right at home with the featured wine list of Italian and California varietals.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 9:45pm-Sunday 5:00pm to 9:pm
icon/ic_phoneCreated with Sketch.
Phone number
(310) 395-6619
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Vincenzo Nicoletta
icon/ic_private_diningCreated with Sketch.
Private party facilities
Coming Soon.
icon/ic_contactCreated with Sketch.
Private party contact
vincenzo: (310) 395-6619
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Lincoln and Montana Ave.
icon/ic_parking_detailsCreated with Sketch.
Parking details
on the rear, access from 7th street south east of montana
Additional
Beer, BYO Wine, Corkage Fee, Wheelchair Access, Wine
What 60 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.0
ambience
4.0
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Miami)
5.0
Dined 5 days ago

Good food, pasta specials of the day and the works tortellini amazing!
The owner was very friendly

Report
Helpful
OpenTable Diner (Los Angeles)
5.0
Dined on January 17, 2018

Claudio and his staff did an outstanding job. The waiter, Hugo, had only worked there a short while, but was excellent and knew the menu. The owner and chef took the time to visit our table and say hi. The food was just wonderful. You must try the Buratta. The menu is not extensive but offers the perfect selection for everyone. Highly recommend you visit this wonderful spot.

Report
Helpful
vipOpenTable Diner (Charlotte)
5.0
Dined on January 10, 2018

Everything was delicious and perfectly cooked.

Report
Helpful
OpenTable Diner 
5.0
Dined on January 6, 2018

Good time, good food, good ambience and chef Claudio spent some time with us and other patron. Very nice, thank you 😊

Report
Helpful
OpenTable Diner (Los Angeles)
1.0
Dined on December 23, 2017

I'm so disappointed. I came here with my parents who were visiting from out of town for my birthday. First, our server's command of the English language was insufficient. When I asked if I could substitute the Gorgonzola cheese for goat cheese on the spinach salad he said he needed to go check. He came back and said yes, they had Gorgonzola cheese. When I reiterated that I did NOT want Gorgonzola cheese but goat cheese, he went back again to check and said yes, they could substitute the goat cheese. The salad arrived and it was tasty but so incredibly overdressed - just swimming in balsamic vinaigrette. Yuck. When our entrees arrived, our server brought my father Tortellini alla Vodka. However he had ordered Saltimbocca. Again, command of English was insufficient. So, by the time my mother and I had finished our entrees, my father was just beginning his. When I made the reservation on Open Table, I specifically stated that it was a birthday dinner. The restaurant did not even offer a birthday dessert. Nor did they offer any retribution for bringing the wrong entree for my father. BTW, I had the Bigoli with Wild Boar Ragu and the only flavor I could taste was salt. I will never come back here again. Save your money and go 10 blocks up the street to Forma which is fantastic.

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0
Dined on December 16, 2017

Delicious food like you would get in Italy and excellent service in a beautiful quiet setting. Our new go-to for Italian.

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0
Dined on December 9, 2017

Osteria Bigoli never disappoints. The lasagna is THE BEST EVER!!!!!!!!!!! The food is excellent, the staff is friendly and accommodating and the chef, Claudio Marchesan, is always present and eager to please! We look forward to going on a regular basis!

Report
Helpful
Sara18 
5.0
Dined on November 26, 2017

We enjoyed the flank steak and branzino with a side of tuscan kale and loved them both! Healthy, fresh, expertly prepared; we will try the pasta next time. The atmosphere was perfect for our little date night and the servers were very attentive and clearly cared about the food and restaurant. They also assisted with a great wine recommendation. Overall, so happy we tried this new spot on Montana and can't wait to return.

Report
Helpful
OpenTable Diner 
3.0
Dined on November 18, 2017

Homemade pasta . Got seat right away. Attentive server

Report
Helpful
vipOpenTable Diner (Orange County)
5.0
Dined on November 13, 2017

Great food and service. It reminded us of the same food and ambiance we experienced from our recent 2 week journey in southern Italy.

Report
Helpful
1
2
3
6