Osteria at Prestwick Golf Club is a new American restaurant. Boasting a purple and black fine-dine décor, the restaurant offers a casual and cozy ambiance. Its antique furniture, old school paintings and rustic lamps add a unique magic to the décor. The outdoor seating area is washed in pink and black colors. The tables are surrounded with fresh flower pots and tall trees. Osteria at Prestwick Golf Club offers catering and dine-in hosting services for large groups.
Insalata de pera e Roquefort is prepared by tossing baby greens with crumbled Roquefort. It is served with grapes, spiced pecans, pears and citrus vinaigrette. Pumpkin ravioli is served with seared scallops, cream sauce and brown-butter parmesan sauce. Osteria at Prestwick Golf Club has a full-service wine bar that serves white wines and red wines from Europe and South.
We liked David's Chop House menu much better and more fitting to a golf club. We did not care
much for the food and the place was empty. We were shocked to see the review in the paper that La Grolla is doing the food. We like La Grolla better. We have lunch one a month and have been to Prestwick when is was Axel's. You seem to be going down hill. I have never given a bad report before...I'm sorry but the four of us unanimously vote not to return.
We were a party of 5 on a Sunday night. No one had a good meal and there were errors in how the meals were prepared. Each of us was disappointed and agreed we would not go back. We were hoping for a much better experience as it would be nice to find a good neighborhood restaurant.
Soggy grouper, swimming in a sea of butter? This is not that difficult of a fish to get right. The fact that it was served at all tells me the quality control standards here, if present, are way too low for us. We called it to the attention of our server who agreed that "that's not good".
This place is close to our house and we wanted ( this being our first visit) to "find" a great spot, close to home. We are still looking.
Our second visit was no better than the first. The lasagna and ravioli were both bland. Ravioli actually seemed "old". Perhaps they should stick to burgers and sandwiches.
We had a very enjoyable evening with family on the patio. Alexis was our server. She was great and very knowledgable about the menu!
we ordered a salad and a pasta . Halfway thru the salad course the pasta arrived . We suggested that the timing was inappropriate and the server blamed the kitchen staff The salad was entrée sized and we were to split it . The server offered to separately plate it for us but omitted to tell us that there was a charge for that . One of the pastas was very salty and quite average but the lasagna was good. We had chocolate fudge cake for desert and it was still partially frozen when it arrived . The setting is beautiful and there is a nice outdoor patio but the food is hit or miss
Prestwick Golf Club has a new Italian restaurant, and this one is a real find. If we understood correctly, the owner/chef of La Grolla in St. Paul also opened this restaurant, featuring a couple of the items from there. There is something for everyone--entree salads, appetizers, pizza, pasta, burgers/sandwiches, meat/chicken/pork/seafood entrees, many of which can be ordered gluten-free, and a very tempting assortment of delicious dessert options. Our server was friendly, sweet, and very accommodating to any special requests. It was also a perfect evening for dining outside. Everything was reasonably priced, and it made for a fun date night out. Put this on your list of must-try places!
New menu has limited choices. Would enjoy a more varied beer list.. All craft beers except for one choice
Osteria at Prestwick is a good Italian restaurant at this golf club. The food is real Italian, done by real Italians. My friend requires gluten free pasta and the carbonara presentation was authentic and delicious!
The portions are large. The sea food risotto was perfectly 'al dente '.
We'll be back soon! I intend to use this as my go to Woodbury restaurant. Welcome back to Woodbury a true Italian restaurant.
We like the owner and have been to his former restaurant in Woodbury which was extraordinary. The food and service on our first trip were disappointing. My wife did love the mash potatoes.