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Osip, Bruton, Somerset
Award-winning

Osip

(0)
£41 and over
Farm-to-table
1 High Street, Bruton, Somerset BA10 0AB

About this restaurant

Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot. Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.

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Additional information

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  1. Home
  2. United Kingdom
  3. Bath/Somerset
  4. Bruton
  5. Bruton

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Osip

1 High Street, Bruton, Somerset BA10 0AB

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
  • Neighborhood
    Bruton
  • Price
    £41 and over
  • Cuisines
    Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Executive chef
    Merlin Labron-Johnson
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