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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

OSETRA Seafood & Steaks

4.2
680 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date (16)
  • Romantic (13)
  • Good for Anniversaries (12)
In the heart of Gaslamp Quarter and walking distance from The Convention Center and main Downtown Hotels
OSETRA Seafood & Steaks combines a stylish- modern ambiance with California flavors , high end USDA Prime Steaks and we are one of the only restaurants in San Diego serving Australian and Japanese A9 wagyu grade beef combined with the most outstanding fresh Seafood . OSETRA Seafood & Steaks offers a full bar , craft cocktails and a Raw Bar in a playful and sophisticated chic ambiance . OSETRA was stablished in 2004 and has become one of the top destinations in Gaslamp suggesting a new vision for Downtown San Diego dinning.
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Private dining
Dining Style
Elegant Dining
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Cuisines
Californian, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Sunday: 4:00pm - 12:00am
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Phone number
(619) 239-1800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Vincenzo Loverso
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Catering
We offer a variety of banquet events menus, that can be tailored to your event. Prices start at $59 per person for a 3-course dinner. Contact us at events@osetrafishhouse.com for more info.
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Neighborhood
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Cross street
E Street
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Parking details
Valet Parking is offered on E street side of the restaurant, between 5th and 4th avenue. Rate is $10 from 4pm to 11 pm. Monday through Thursday. And $15 on the weekend including Friday from 4pm to 11pm.
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Entertainment
Happy Hour Monday - Sunday 4: 00 to 6:30 pm
Late Happy Hour Sunday - Thursday 9:00 to close
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Special events & promotions
Osetra is one of the largest venues in Gaslamp San Diego with a 320 guest capacity
ATLANTIC PRIVATE ROOM 16 guests
PACIFIC PRIVATE ROOM 30 guests
BAR LOUNGE 100 GUESTS
MEZZANINE SECOND FLOOR 200 guests
As well as semi-private area and full venue buy outs.
We offer a variety of banquet events menus, that can be tailored to your event. Contact us at events@osetrafishhouse.com for more information.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Pacific Private Room that seats up to 30 guests and the Atlantic Room seating 16 guests. Also a larger Semi-Private Area called the North America seating up to 45 guests.

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What 680 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.2
service
4.3
ambience
3.7
value
Noise · Moderate
77% of people would recommend it to a friend
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  • 2
  • 1
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vipDick (Phoenix)
5.0  Dined 6 days ago

EXCEPTIONALLY GOOD HAPPY HOUR. TRY THE OCTOPUS! DRINKS AND APP'S WERE VERY GOOD.

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RobP (Washington DC)
4.0  Dined 7 days ago

Overall, a very nice meal. Very authentic atmosphere and very good food. My only complaint is the linguine seafood special was way more expensive than regular entrees with no warning.

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sake1 (Montreal)
4.0  Dined on February 18, 2018

Good food and service A little too noisy for a business dinner

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OpenTable Diner (Los Angeles)
2.0  Dined on February 17, 2018

Our group chose this restaurant for the "wine angel" fame. Not only we didn't see any wine angels, the place was so noisy that we had to scream to hear each other. The food was very late and horrible. The steaks feom our table were sent back 3 times and came back cold and overcooked. On top of that everything was overly priced. I have to say that the service was outstanding. Everyone was polite and supernice. No one from our group of 50 will ever go there again.

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OpenTable Diner 
1.0  Dined on February 17, 2018

Be careful with this restaurant. They sell you more food than you can eat and if you say you didn’t order it, you still get charged for it. Over priced and service is rude. I DO NOT RECOMMEND IT

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vipOpenTable Diner (New England)
5.0  Dined on February 17, 2018

Fantastic service. Great food. Would definitely recommend to friends traveling to San Diego.

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Michell 
2.0  Dined on February 15, 2018

We have waited too long for each course. I understand its valentines day but its just too much of a wait. Food is delicious but time is also important
We waited 1hr for our main course to come.

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vipOpenTable Diner (San Diego)
2.0  Dined on February 14, 2018

Unfortunately, I will never go back to this restaurant. The quality of food was extremely poor. All the dishes were bland, it was very disappointing. Plus the cost of food was high so that made the experience even worse. I’m ok with spending money on tasty quality items, but when they aren’t it makes for a bad experience.

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SonnyB (San Diego)
3.0  Dined on February 14, 2018

Food and service is great. . Place is loud and crowded. Overall still good experience. Thank you.

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vipRamonaSteve (San Diego)
2.0  Dined on February 14, 2018

Very disappointing! Other than the dessert, the food was good. The tiramisu tasted like if had been frozen and thawed. Biggest disappointment was the service. Our server changed in the middle of the meal, and not for the better. When I tried to order wine, the server would not take the order until I gave him the bin number, which neither of us could read. Entrees were brought to the table prior to the salad. Plus, for Valentine's Day, it felt like they crammed in extra table so it was extremely difficult to move around the restaurant. The noise was so loud we could not carry on a conversation. The list goes on. I doubt that I will go back and know that I will not recommend to anyone. Extremely disappointing to say the least.

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