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For 2
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OSETRA Seafood & Steaks

4.4
654 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date (17)
  • Romantic (15)
  • Good for Anniversaries (14)
In the heart of Gaslamp Quarter and walking distance from The Convention Center and main Downtown Hotels
OSETRA Seafood & Steaks combines a stylish- modern ambiance with California flavors , high end USDA Prime Steaks and we are one of the only restaurants in San Diego serving Australian and Japanese A9 wagyu grade beef combined with the most outstanding fresh Seafood . OSETRA Seafood & Steaks offers a full bar , craft cocktails and a Raw Bar in a playful and sophisticated chic ambiance . OSETRA was stablished in 2004 and has become one of the top destinations in Gaslamp suggesting a new vision for Downtown San Diego dinning.
Dining Style
Elegant Dining
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Cuisines
Californian, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Sunday: 4:00pm - 12:00am
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Phone number
(619) 239-1800
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Neighborhood

Specials

Three Course Prix Fixe Meal for $40.00

Three Course Prix Fixe Meal for $40.00. Excludes Tax and Tip. Special valid Oct 9, 2017 - Feb 9, 2018 all week from 4:00 PM - 6:00 PM.

Special valid Oct 9, 2017 - Feb 9, 2018 all week from 4:00 PM - 6:00 PM

What 654 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.2
food
4.3
service
4.3
ambience
3.7
value
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner (Chicago)
3.0
Dined 4 days ago

The bread and butter hugely lacked any kind of taste. Only offering 2 options for wine by the glass is ridiculous and insanely overpriced. And it's not like I'm being cheap because we bought the Waygu steaks. While those were amazing, won't be back because those alone aren't worth a return.

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OpenTable Diner (San Francisco)
1.0
Dined 5 days ago

Food quality was mediocre and was overpriced. Seafood was marginal and not fresh. The waiters were nice. The restaurant was fairly dirty and worn. Definitely go somewhere else if you want seafood.

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OpenTable Diner (San Diego)
4.0
Dined 5 days ago

Sea bass was too salty, rib eye was too fatty, yellowtail was too fishy. Everything else was amazing.

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OpenTable Diner (San Diego)
5.0
Dined on January 7, 2018

Best surf and turf, simply outstanding . The service was even better. Thank you Andrea. 😂

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vipJoshF (Las Vegas)
4.0
Dined on January 1, 2018

Dined here for NYE. Severely understaffed for a major holiday. We sat at the the table for 15 mins before being greeted or offered water. Our server was a bartender running back & forth instead of a waitress so service was very slow. Expected better from a steakhouse/seafood upscale spot. Food was good, as well drinks but service definitely lacks.

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OpenTable Diner (New York Area)
5.0
Dined on January 1, 2018

Amazing! Great service !

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OpenTable Diner (Dallas)
2.0
Dined on December 30, 2017

Food quality was so so (at Best) and service was not good. Way to expensive for what you are getting! Go to STK or Eddie Vs, much better atmosphere, food, and service.

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Blessedby1 (Seattle)
4.0
Dined on December 30, 2017

The service was top notch! Our waiter was incredible. The food was ok. Our waiter recommended the Wagyu steak. It was very fatty due to the marbling in the meat. In my opinion it was not worth $130 for a piece of meat. Next time I will stick with the filet.

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OpenTable Diner (Detroit)
4.0
Dined on December 29, 2017

Wonderful seafood and probably the most delicious craft cocktail I've ever had -- vodka with grapefruit juice, maple syrup and a sprig of rosemary that added an herbal scent that was heavenly. Loved my calamari and shrimp appetizer. Great service. Felt pampered. As an out-of-towner, I wasn't prepared to find parking, but it was only a few blocks away.

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OpenTable Diner (Hawaii)
3.0
Dined on December 29, 2017

Just be careful their Bill, they will pre-add gratuity here, and also leave Tips blank line here, so I paid twice tips.

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Hours, Transportation, and Details

Dining Style
Elegant Dining
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Cuisines
Californian, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Sunday: 4:00pm - 12:00am
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Cross street
E Street
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, MasterCard, Visa
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Phone number
(619) 239-1800
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Entertainment
Happy Hour Monday - Sunday 4: 00 to 6:30 pm
Late Happy Hour Sunday - Thursday 9:00 to close
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Catering
We offer a variety of banquet events menus, that can be tailored to your event. Prices start at $59 per person for a 3-course dinner. Contact us at events@osetrafishhouse.com for more info.
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Parking details
Valet Parking is offered on E street side of the restaurant, between 5th and 4th avenue. Rate is $10 from 4pm to 11 pm. Monday through Thursday. And $15 on the weekend including Friday from 4pm to 11pm.
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Executive chef
Vincenzo Loverso
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
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Special events & promotions
Osetra is one of the largest venues in Gaslamp San Diego with a 320 guest capacity
ATLANTIC PRIVATE ROOM 16 guests
PACIFIC PRIVATE ROOM 30 guests
BAR LOUNGE 100 GUESTS
MEZZANINE SECOND FLOOR 200 guests
As well as semi-private area and full venue buy outs.
We offer a variety of banquet events menus, that can be tailored to your event. Contact us at events@osetrafishhouse.com for more information.

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Private Dining

Pacific Private Room that seats up to 30 guests and the Atlantic Room seating 16 guests. Also a larger Semi-Private Area called the North America seating up to 45 guests.

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