Nearby points of interest
Nearby points of interest
About Osco! Restaurant – InterContinental Montreal
Osco! In the Provence of yore, this meant "bravo" or "very good." Imagine … your next gastronomic experience filled with lavender, virgin olive oil, fresh market ingredients, freshly baked crusty baguette and privately imported wines. Our new Provence-inspired brasserie will enchant your senses. Enjoy the pleasures of the table in our warm and sunny decor. Share the intimate company of your loved ones by reserving a private room.
Montréal, QC H2Y 3X4
French, Provencal, Mediterranean
Hours of Operation:
7 days: From 6h30 am to 10 pm
CAN$31 to CAN$50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Come discover the privacy of our Green Fairy Alcoves while enjoying an absinthe cocktail. In company of your guests, for a reception or a meal, let a mysterious, warm and intimate universe surprise you.
Wine Tasting, Cooking classes, Olive oil tasting, Absinthe History presentation and tasting, Private Tapas tasting animation.
After 6:00pm = $6.00 in the CCM indoor parking, located on St-Antoine street, next to the InterContinental Montreal's main entrance. Valet parking is also available at the hotel.
Square Victoria Station or Place D'armes station
Chef Mathieu Saunier
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Chef's Menu named Ardoise with Provencal accents $26 or $35
Osco! Restaurant – InterContinental Montreal Ratings and Reviews
We spent NYE at the restaurant and it was perfect because once the meal was over we could go to the port to watch the fireworks. The only reason I rated the service poorly is because after seating us it took a while before anyone noticed we wanted to order. We also waited 25 minutes for our first cocktail but the food was great!
Je suis allée avec une amie au Restaurant Osco dans le cadre de MTLATable.
La nourriture était excellente, la présentation magnifique. J'y retournerai très certainement.
Je l'ai d'ailleurs recommandé il y a quelques semaines à un collègue qui voulait fêter avec sa conjointe - leur anniversaire de mariage et ils ont aussi adoré.
Avec une qualité de service comme nous l'avons vécu, il est certain que je vais retourner à ce restaurant. Cédric était vraiment bien comme serveur et conseiller pour l'accompagnement vins et plats. Les plats étaient présentés avec un souci de rehausser les couleurs et les saveurs, avec des produits bien de chez nous, venant du terroir québécois. Toutes les personnes présentes m'ont félicitées pour ce choix que j'avais fais, de venir à l'OSCO. Merci de votre accueil !!
Mtl à table menu, a variety of interesting offerings, some included absinthe, which they are famous for. Desert was made with Cacao Barry chocolate - delicious. Ended meal with the absinthe digestive ritual, highly recommend it even if not a fan of absinthe. They even brought an extra desert with candle for my friend's birthday, very thoughtful.
Excellent service! Nous avons eu un serveur accueillant, professionnel et attentif.
La présentation des aliments était magnifique.
Nous avons profité de la table d'hôte à 31$ dans le cadre de Montréal à table. Excellente occasion de découvrir ce resto.
The place is not unpleasant at all and the service was friendly enough. The food, however, was of minimal quality. My 'Paella' consisted of a large heap of soggy rice in which a few shrimp could barely be found. Not impressive! Especially not for the price charged. I wasn't expecting haute cuisine in a hotel restaurant, but this was quite underwhelming. I'll make sure to never go back there.
Although we made a reservation, nobody was at reception to greet us. Turns out reservation had not been necessary, but we waited a long time for a waiter to see us and show us to a table. Food was mediocre and very overpriced for the quality, Although we stayed in the hotel for 6 days, we did not return to Osco for any meals.
The food was tasty and well dressed. The waiter was perfect from the begining to the end. And, I did not know they had special tables for couples. You can isolate your self fron the rest of the restaurant. It felt kind of awkward first, but it was original. Would recommend.
The food was delicious. We particularly enjoyed the Quinoa salad with kale, pumpkin and chia seeds, smoked cheddar, fresh herbs, raisins and squash; the halibut; the rack of lamb. All were very good. The service was okay; from the beginning it appeared that the staff needed additional assistance and was somewhat rushed, but they were nice and professional.
Our group had the breakfast buffet. However it was nothing to write home about unfortunately. The menu indicated that smoked salmon would be part of it and it was not. We had to ask the waitress 3 times before we even got it.
The breakfast is fine for someone staying at the hotel if it is already included but it is not something that we would go out of our way for again.
J'ai bien aimé l,ensemble du repas, un qualité prix apprécié. Bonne ambiance, bon service. Un petit point à améliorer, la cuisse de lapin est trop cuite. Il faut faire attention à la cuisson.
Surement, pour un rencontre d'affaire ou toutes occasions, je recommande le restaurant.
Service was very good. 3 out of 6 had the steak special, the steak was too salty, 2 of us could not finish it. Due to being allergic to dairy, I ordered my side salad without parmesan. It arrived with parmesan and the waiter took it back. To my surprise, there were still pieces of parmesan in the salad which led me to believe that they tried to remove it instead of giving me a new salad. Being that it was a salad as part of the dish (small) and the caliber of restaurant I found this very cheap on their part.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.