Oscar’s Restaurant and Bar

Small Plates

• Olives£3.00

  Halkidiki and Kalamata olives with sundried tomatoes and garlic

• Homemade Hummus and Pitta£3.00

  Chickpea hummus served with warm pitta

• Chorizo and Manchego Croquettes£4.00

  Served with aioli

• Bang Bang Cauliflower£4.00

  Cauliflower beignets tossed in a spicy bang bang sauce

• Homemade Soup of the Day£4.95

  Served with a warm bread roll

• Garlic Mushroom Croute£4.95

  Buttered mushrooms, garlic, herb, cream cheese

• Gin and Treacle Cured Salmon£7.95

  Scottish salmon cured to perfection with bitter sweet gin and treacle served with apple slaw, capers and dill oil

• Chicken Teriyaki Skewers£4.95

  Marinated chicken skewers with teriyaki glaze and pickled ginger

• Chicken Liver and Port Pâté£5.00

  Juniper and onion chutney, toasted bread

• Prawn Cocktail£6.95

  Classic prawn cocktail, crispy prawn, buttered bread, smoked paprika

• Haddock and Spring Onion Fish Cake£4.95

  Served with Lemon Mayonnaise

Mains

• Traditional Fish and Chips£10.00

  Beer battered haddock fillet, chunky chips, mushy peas, lemon with tartare sauce

• Chicken Tikka Masala£12.00

  Fragrant rice, flat bread

• Homemade Cheese & Onion Pie£10.00

  Chunky chips, baked beans

• Homemade Braised Beef and Ale Pie£12.00

  Chunky chips, garden peas, jug of gravy

• All - Day English Breakfast£10.00

  Eggs how you like them, dry cured bacon, sausage, baked beans, hash browns, tomatoes and mushrooms

• Tiger Prawn Linguini in White Wine Sauce£13.00

  Tiger prawns cooked with crushed garlic, chilli, parsley, white wine tossed with cherry tomatoes and served with toasted garlic ciabatta

• Aberdeen Angus Rump Steak£17.00

  served with flat mushroom, tomato, chunky chips, onion rings

• Roast Goosenargh Chicken Supreme£11.00

  Pan seared Goosenargh chicken finished in oven, fondant potato, melange of vegetables and wild mushroom sauce

• Creamy Asparagus Risotto£9.00

  Rich and creamy risotto with asparagus and sun blush tomatoes with a parmesan crisp and baby rocket. Vegan Option

• Homemade Fresh Omelette£7.95

  Fluffy 3 egg free range omelette with any two fillings, served with salad and fries (ham, cheese, onion, peppers, jalapeños, tomatoes)

• Mexican Bean and Nacho Burger£9.95

  Spiced Mexican bean, sweetcorn and nacho burger, lettuce, tomato and salsa. Vegan Option

• Seabass with Sauce Vierge£15.00

  Pan seared seabass served with asparagus, crushed potato, samphire and sauce vierge

• Grilled Gammon£10.00

  Grilled gammon steak, chunky chips, garden peas and free range egg

• Caesar Salad£6.00

  Baby gem lettuce, anchovies, parmesan, croutons and ceaser dressing. Vegetarian option

• Oscar's Chicken Burger Stack£10.00

  Southern fried chicken breast, cheddar, skinny fries, coleslaw and onion rings

• Chef's House Burger£10.00

  8oz beef burger, cheddar, gem lettuce, tomato and relish served with skinny fries, onion rings and coleslaw

Sandwiches and Wraps

Served with Skinny Fries

• Oscar's Club Sandwich£9.95

  Bacon, lettuce, tomato, chicken, egg and mayo

• Steak Ciabatta Sandwich£11.00

  Aged grass-fed steak, baby rocket and fried red onion

• Ploughman Sandwich£6.95

  Smoked Applewood cheddar and Branston pickle

• Croque Monsieur£8.95

  Traditional French ham, mustard and cheese

• Crispy Chicken Wrap£8.95

  Southern fried chicken, salad, bang bang sauce

• Mediterranean Pita Pocket£6.95

  Grilled vegetables, hummus, olives and salad

• Greek Kebab Roll£8.95

  Beef kofta kebab, salad, tzatziki

• Tuna Melt£7.95

  Melted cheese and tuna on bread

Sides & Sauce

• Chunky Chips£4.00

• French Fries£4.00

• Onion Rings£4.00

• House Salad£4.00

• Mashed Potatoes£4.00

• Seasonal Vegetables£4.00

• Savoy Cabbage and Bacon£4.00

• Cheesy Cauliflower£4.00

• Loaded Fries£6.00

  Skinny fries, cheddar and bacon bits, jalapeños

• Sauces£3.00

  Peppercorn Sauce (Vegetarian), Diane Sauce (Vegetarian), Blue Cheese Sauce (Vegetarian)

Menu - Rotary

Mains

• Traditional Fish and Chips

  Beer battered haddock fillet, chunky chips, mushy peas, lemon with tartare sauce

• Chicken Tikka Masala

  Fragrant rice, flat bread

• Homemade Cheese & Onion Pie

  Chunky chips, baked beans

• Homemade Braised Beef and Ale Pie

  Chunky chips, garden peas, jug of gravy

• Roast Goosenargh Chicken Supreme

  Pan seared Goosenargh chicken finished in oven, fondant potato, melange of vegetables and wild mushroom sauce

• All - Day English Breakfast

  Eggs how you like them, dry cured bacon, sausage, baked beans, hash browns, tomatoes and mushrooms

• Creamy Asparagus Risotto

  Rich and creamy risotto with asparagus and sun blush tomatoes with a parmesan crisp and baby rocket. Vegan Option

• Homemade Fresh Omelette

  Fluffy 3 egg free range omelette with any two fillings, served with salad and fries (ham, cheese, onion, peppers, jalapeños, tomatoes)

• Mexican Bean and Nacho Burger

  Spiced Mexican bean, sweetcorn and nacho burger, lettuce, tomato and salsa. Vegan Option

• Grilled Gammon

  Grilled gammon steak, chunky chips, garden peas and free range egg

• Caesar Salad

  Baby gem lettuce, anchovies, parmesan, croutons and caeser dressing. Vegetarian option. Add chicken or Halloumi

• Oscar's Chicken Burger Stack

  Southern fried chicken breast, cheddar, skinny fries, coleslaw and onion rings

• Chef's House Burger

  8oz beef burger, cheddar, gem lettuce, tomato and relish served with skinny fries, onion rings and coleslaw

Desserts

• Sticky Toffee Pudding

  Butterscotch Sauce, Vanilla Ice Cream

• Homemade Cheesecake of the Day

• Eton Mess

• Selection of Ice Creams

• Chocolate Brownie

  Chocolate sauce, caramel ice-cream

• Apple Pie

  Served with ice cream or warm custard