CEVICHE
KIIRO CEVICHE$29.00
White fish, shrimp, aji amarillo leche de tigre, avocado, smoked corn.
WASABI CEVICHE$29.00
Hokkaido scallops, white fish, leche de tigre, furikake.
OSK CEVICHE$29.00
Tuna, crispy quinoa, kyuri, yuzu ponzu sauce.
CLASICO CEVICHE$29.00
Catch of the day, key lime, cilantro, red onion, sweet potato.
TIRADITOS
PERU$32.00
Hamachi, uchucuta, pickled onion, sweet potato, leche de tigre.
CARPASSION$30.00
Salmon, passion fruit honey, watercress, crispy strips.
OSK STYLE NIGIRIS
INCA$17.00
Cured tuna, aji amarillo, chalaquita, black quinoa.
HAMACHI BRASA$18.00
Peruvian chilli rayu, roasted almonds, scallion, lime.
KATSU$18.00
Salmon belly, lemon zest, white truffle oil.
EBI MENTAIKO$18.00
Shrimp, rocoto miso gratin, Grana Padano.
VEGGIE BRASA$16.00
Charred avocado, crispy almond rayu
MAKIMONO
CRISPY QUINUA$24.00
Shrimp, crab, quinoa, batayaki sauce.
VEGGIE TRUFFLE$19.00
Smoked mushrooms, sweet potato, citrus soy.
TUNA TARTARE MAKI$23.00
Spicy mayo, cilantro, avocado, scallion, tobiko.
NORI FURAI$21.00
Salmon, avocado, crispy nori, tare criollo.
NIKKEI MAKIMONO$24.00
Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake.
ZENSAI
NIKKEI SALAD$21.00
Quinoa, seaweed, kyuri, mix lettuce, almond ra-yu, sesame dressing.
CHIRASHI CAUSA$28.00
Yellow potato, tuna tataki, crab salad, ikura, acevichada sauce.
NORI TACO$28.00
Tuna, avocado mayo, cilantro and pickled radish.
KANI TACO$32.00
Snow crab, truffled aji amarillo emulsion, tobiko, crispy nori.
PONZU VEGGIES$24.00
Charred vegetables, katsuobushi, rocoto oroshi, ponzu sauce.
TUMBO SHRIMP$28.00
Crispy shrimp, sweet citrus sauce, scallion, cilantro.
TAKO ANTICUCHO$28.00
Chargrilled octopus, chimichurri Nippon, lime.
INCA GYOZA$30.00
Duck confit, caramelized onions, shiitake, aji amarillo sauce.
PISCO RIBS$38.00
Baby back, citrus pisco glaze, coriander, cacao nibs.
TOKUSEN
SEABASS MISOYAKI$54.00
Chilean seabass, miso-coconut butter, lime zest, togarashi.
SHIROMI BRASA$65.00
Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds.
UMI MESHI$56.00
Seafood rice skillet, charred avocado, wasabi chalaquita.
BLACK COD CRIOLLO$48.00
Aji amarillo sauce, escabeche pearl onions, sweet soy glaze.
PATO MOCHERO$46.00
Crispy moulard duck leg, wok rice, shiitake, smoked pork, lulo passion honey.
ASADO GUYDON$54.00
16 oz. Bone-in short rib, pachamanquero rice, sweet potato, pickled shallot.
OSAKA STEAK$165.00
24 oz. Bone-in ribeye, truffle uchucuta, tare criollo, smoked salt.
CLASIC NIGIRIS
CHU-TORO NIGIRI$24.00
2 pieces of clasic nigiri.
HAMACHI NIGIRI$16.00
2 pieces of clasic nigiri.
OTORO NIGIRI$28.00
2 pieces of clasic nigiri.
SALMON NIGIRI$16.00
2 pieces of clasic nigiri.
TUNA NIGIRI$15.00
2 pieces of clasic nigiri.
SASHIMI
HAMACHI SASHIMI$26.00
4 slices.
TUNA SASHIMI$26.00
4 slices.
CHUTORO SASHIMI$48.00
4 slices.
OTORO SASHIMI$56.00
4 slices.
SALMON SASHIMI$26.00
4 slices.
SIDES & SAUCES
PONZU SAUCE$2.00
UNAGI SAUCE$2.00
SPICY MAYO$2.00
BRASA SAUCE$4.00
ACV SAUCE$2.00
SPICY ROCOTO SAUCE$2.00
SHARI$8.00
Sushi rice.
RICE$8.00
Regular rice.
EDAMAME$8.00
