Ortanique on the Mile

Soup & Ceviches

Changes daily

• Soup of the Day$9.00

  Jamaican Red Bean Bisque

• Ceviche of the Day$16.00

  Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips

Taste of the Sun

• Taste of the Sun

  No sharing/No substitutes, No Take Out

  • Prix Fixe 2 Course$20.00
  • Prix Fixe 3 Course$25.00

Salads

• Norma's Terrace Salad$13.00

  With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette

• Lemon Roasted Garlic Caesar Salad$9.00

  Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons

• Molten Mozzarella Salad$13.00

  Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms and Vine Ripe Cherry Tomatoes

• Spicy Fried Calamari Salad$12.00

  Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette

• Greek Salad$13.00

  Baby Greens, Romaine Hearts, Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Red Onion, Imported Feta Cheese and Minted Herb Vinaigrette

• Oven Baked Brie$12.00

  On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,Julienned Granny Smith Apples and a Lavender Honey Drizzle

Hot Appetizers

• West Indian Curried Fresh Jumbo Lump Crab Cake$16.00

  With Blended Curries, Red Peppers, Scallions and Japanese Panko Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip

• Red Stripe Beer Steamed Mediterranean Mussels or Clams$14.00

  In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme

• Pat's Caicos Island Conch & Corn Fritters$13.00

  With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Kalik Beer and Roasted Pepper Coulis

Sandwiches

Served with Crispy Truffled Fries

• Club Espana Sandwich$14.00

  Over Easy Fried Egg with Imported Serrano Ham, Applewood Smoked Bacon, Manchego Cheese Drizzled with Cumin Aioli on a Fresh Baked Panini Bun

• Short Rib Sliders$14.00

  Braised Short Ribs with Manchego Cheese, Vine Ripe Tomatoes and Lettuce Served on Mini Panini Rolls

• Crispy Grouper Fish Sandwich$14.00

  With Caramelized Onions and Tropical Mayo on Fresh Baguette

• Jerked Chicken Breast Sandwich$13.00

  With Caramelized Onions, Manchego Cheese, Vine Ripe Tomatoes and Lettuce

• Curry Crab Cake Melt$16.00

  Crab cake with Cheddar Cheese, Lemon Dressed Baby Arugula on Fresh Baked Panini Bun

Entrees

• Jerk Chicken Penne Pasta$17.00

  Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce

• Pan Seared Salmon$19.00

  With Calypso Mashed Potatoes, Pico de Gallo and Cilantro Crema (Set up changes daily)

• Certified Angus Beef Flat Iron Steak$19.00

  With Crispy Yucca Fries, Sauteed Broccolini and Ortanique's Chimichurri (Set up changes daily)

• Caribbean Seared Ahi Tuna$24.00

  Marinated in Sesame Oil and Caribbean Spices With Jasmine Rice and Tropical Mango Papaya Salsa

• West Indian Cornish Game Hen$16.00

  Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew With Jamaican Rice "n" Peas and Sautéed Broccolini

• Pan Sauteed Grouper$25.00

  Marinated in Teriyaki and Sesame Oil, with an Ortanique Orange Liqueur and Bacardi Limon Sauce Topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash

• Jerked Single Pork Chop$19.00

  With Guava Bacardi "Oakheart" Spiced Rum Sauce and Jamaican Rice "n" Peas Topped with Drunken Raisins Tropical Fruit Flambé

• West Indian Style Bouillabaisse$23.00

  With Diver Scallop, Mediterranean Mussels, Middleneck Clams, Key West Shrimp, Grouper and Salmon With Aromatic Jasmine Rice in a Coconut Curried Broth