A SCENT DINNER
$125 per person
On Sunday, July 28, please join us for an olfactive experience through the lens of food, presented in collaboration with therapeutic perfumer Bodha. to eat/smell/drink A five-course tasting menu prepared by chef Josef Centeno will be served alongside natural perfume materials and aromatic beverages. The cost is $125 per person and includes tax and service. (Optional beverage pairing will be available for $35.) A portion of the proceeds will go to the nonprofit farm Grow Good, which helps support housing for the homeless and tends a scent garden for the Institute for Art & Olfaction. Tickets are available via OpenTable, or call 213.687.0300 for more information. Organized by Bodha founder Emily L’Ami and cookbook author Betty Hallock, who met at perfume school and bonded over a love of scent and food.Read more
Tickets are non-refundable and cannot be modified or exchanged.