ORO

Enjoy an assortment of small, crustless finger sandwiches with various fillings, fine pastries, scones, and a spot of tea. Afternoon tea menu: Savoury: ◦ Vol au vent smoked salmon: smoked salmon, shallots, capers, parsley, mayo, dill, lemon zest ◦ Cucumber rolls: cucumber, cream cheese, mint, basil, white bread. ◦ Chicken salad tartlet: Rotisserie chicken, celery, green apple, cottage cheese, lemon juice, apple cider vinegar, crispy bacon, fried leeks ◦ Eastern bite: Phyllo pastry tartlet, herb and garlic hummus, Mediterranean grilled veggies, sprouts Sweets: Lemon Meringue tarts | Brownies | Scones | Strawberry jam | Whipped cream | Macarons A selection of fine herbal and traditional teas

This month, ORO whisks you away to the island of miracles, where the rich offerings from the land and the bounty from the sea combine to forge the distinct identity of SARDINIA, reflected in every bite. ORO’s Taste of Italia SARDINIA Menu features: Puntarelle Salad Crisp and slightly bitter curls of Italian chicory are brought to life by a sharp anchovy-limoncello vinaigrette and the subtle sweetness of wine-soaked raisins. Polpo alla Catalana Tender, aromatic octopus paired with seasonal Mediterranean vegetables brings the essence of Sardinia’s coastal cuisine to your plate. Malloreddus alla Campidanese A celebration of Sardinia’s inland heritage, this hand-shaped durum wheat pasta is served in a rich, savory ragu of pork sausage, tomato, and the island’s distinctive Vernaccia di Oristano wine. Seadas A beloved Sardinian dessert of flaky, golden pastry filled with lemon-scented cheese that melts when fried, finished with a fragrant drizzle of honey.