Origins Restaurant

Pulled pork doughnut

with smoked paprika sugar and apple jam

Blue cheese profiterole on toasted walnut sable

Duck and mango parfait with coriander and mint

Beetroot gazpacho with goats cheese sorbet

Prawn cocktail

with VSOP Mary Rose and iceberg on baby brioche

Slightly spiced coronation chicken on spinach loaf

Smoked salmon

with truffle cream cheese and dill on fruit bread

Whipped brie cheese

with air dried ham, rocket and bush tomato

Blueberry and raspberry sponge mousse layer cake

with bergamot glaze

Candied orange friand with grapefruit curd

Frangelico and espresso tart with chocolate ganache

Crumble black cherry cheesecake

Fig and dark chocolate scones

with raspberry jam and double cream