Origami - Uptown

Grilled/Fried Fish & Seafood

• Hamachi Kama

  Grilled yellowtail cheek / grated daikon / ginger root

• Grilled Salmon

  Grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger root

• Black Cod Miso Yaki

  Broiled black cod / white miso / ginger root

• Crab Croquettes

  Breaded fried snow crab / lemon cream sauce

• Soft Shell Crab

  Special red pepper & daikon ponzu sauce

• Saba Sho-Yaki

  Most popular fish in japan. Grilled sashimi grade mackerel / sea salt / grated daikon / ginger root

• Ika Yaki

  (Whole Grilled Japanese Squid) Ginger soy sauce / lemon

• Ika Tempura

  (Crispy Fried Calamari) Tempura fried japanese surume squid

• Tempura Shrimp

  3 shrimp / kaikage (mixed onions & carrots)

• Green Mussels

  Broiled green mussels / origami cream sauce

Vegetable Accompaniments

• Steamed White Rice

  Premium koshihikari strain short grain rice

• Sauteed Asian Mushooms

  Enoki / oyster / shiitake / button / garlic

• Sauteed Asparagus

  Asparagus / garlic butter / soy / sake

• Sweet Broccolini

  Steamed broccolini / ginger sauce / japanese mayo

• Oshinko - Traditional Japanese Pickles

  Ala carte: takuan / cucumber / nappa / gobo / kimchee

  • Assorted samplerUSD 6.25
  • Ala carteUSD 2.25

• Chingensai

  (Sauteed Baby Bok Choi) Baby bok choy / garlic oyster sauce / sake

• Grilled Shishito Peppers

  Sweet japanese peppers (1 in 10 is spicy)

Donburi - Mono (Rice Bowls) & Fried Rice

• Katsu - Don

  Panko-crusted fried japanese berkshire pork loin cutlet / egg / onions / sweet soy sauce

• Gyu - Don

  Thin-sliced chuck beef braised in sweet soy / caramelized onions / beni shoga (red ginger)

• Ten - Don

  Tempura-fried shrimp / tempura vegetables / special tempura sauce

• Yaki - Niku - Don

  Grilled marinated rib-eye beef / sauteed yellow onion / hibachi sauce

• Bibimbap

  (Korean BBQ Influenced) Grilled marinated rib-eye beef / fried egg / spinach / marinated seaweed / cucumbers / moyashi / kimchi / spicy cochijan sauce

• Origami Fried Rice**

  Japanese style fried rice / shrimp / kurobuta sausage / ribeye beef / yellow onion / carrots / green onion / tempura

• Vegetarian Fried Rice**

  Asian mushroom blend / yellow onion / carrots / green onion / tempura flakes / sesame seeds

Japanese Entrees

All entress are served with miso soup, green salad and steamed rice. (Except for sushi entrees and una-ju which already have rice)

• Grille Chicken Teriyaki Dinner

  Grilled chicken breasts on a sizzling platter / teri-yaki sauce / sauteed bean sprouts

• Yaki Niku Dinner

  Thin-sliced rib-eye steak on a sizzling platter / hibachi sauce /sauteed bean sprouts

• Una - Ju

  (Unagi Rice Box) Grilled freshwater eel served in a "ju bako"

• Regular Sushi Platter*

  7 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail

• Deluxe Sushi Platter

  10 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail

• Omakase "Trust the Chef"*

  The ultimate experience! You leave all decisions to the chefs. A different experience every time. Per omakase usually takes longer to prepare

• Tonkatsu Dinner

  Panko-crusted japanese berkshire pork loin / shredded cabbage / tonkatsu sauce

• Chicken Katsu Dinner

  Panko-crusted chicken breasts / shredded cabbage / shishito pepper / tonkatsu sauce

• Tempura Shrimp & Vegetables

  5 tempura fried shrimp / 5 different seasonal vegetables / kakiage (mixed onions and carrots)

• Chirashi Zushi* (Scattered Fish)

  An imaginative combination of fresh raw fish, seafood, & vegetables beautifully assorted on a bed of sushi rice

• Sashimi Platter

  15 cuts from 5 varities of fresh raw fish & seafood (chef's choice, substitutions extra)

• Makanouchi Bento

  A popular japanese bento dating back to the edo period (1603 to 1867), when they were served during intermissions of noh and kabuki theater. Shrimp Tempura / 3 kinds of chef's choice raw sashimi* / grilled fish / egg custard / kamaboko / nimono / seaweed salad

Japanese Noodle Dishes

• Yakisoba

  (Sautéed Egg Noodle) Tangy yakisoba sauce / cabbage / onions / carrots / moyashi / beni shoga / aonori (dry seaweed): pork, chicken, fried tofu & Asian mushrooms

• Udon (Thicker Flour Noodles)

  or Soba (Thinner Buckwheat Noodles). Noodles / dashi broth / green onion / choice of topping: plain, sauteed vegetable and mushrooms, kitsune (deep-fried sweet tofu), shrimp tempura and kakaige, thin sliced rib-eye beef

• Shoyu Ramen

  (Soy Based Broth) Roasted pork loin / spinach / naruto (fish cake) / menma (bamboo) / green onion / nori

• Miso Ramen

  Pork belly / moyashi (bean sprouts) / naruto (fish cake) / corn / menma (bamboo) / green onion / nori

• Tonkotsu Ramen

  (Creamy Pork Bone Broth) Pork belly / naruto (fish cake) / menma (bamboo) / poached egg / beni shoga (pickled red ginger) / green onion / nori

• Nabe Yaki Ramen

  (Hot Pot Noodles in Broth) Udon noodles / dashi broth / shrimp tempura / green onion / fish cake / shiitake / poached egg /spinach