To start
Heirloom tomato and burrata saladCAD 24.00
fresh heirloom tomatoes, creamy burrata cheese, basil, and a balsamic glaze
CAESAR SALADCAD 18.00
romaine heart, homemade croutons, shaved Parmigiano, crispy bacon
BEEF SLIDERSCAD 20.00
cheddar cheese, lettuce, tomato and garlic mayo on brioche bun
Fried calamari & zucchiniCAD 22.00
Golden fried calamari, zucchini strips, served with lemon wedges and tartare sauce
Oysters
east coast oysters, served with tabasco and shallot mignonette cocktail sauce
MIXED SPRING SALADCAD 18.00
MIX SPRING SALAD WITH FRENNEL AND ORANGE WEDGES
CHARCUTERIE BOARDCAD 39.00
CHEF'S SELECTION OF IMPORTED ITALIAN SALAMI AND CHEESE
EGGPLANT PAMRIGIANA CAD 20.00
LAYERED EGGPLANT WITH CHERRY TOMATOES SAUCE , MOZZARELLA, PARMIGIANO E BASIL PESTO
MUSSLESCAD 20.00
MUSSLES SIMMERED IN A RICH TOMATOES SAUCE INFUSED WITH GARLIC AND FRESH ERBS, SERVED WITH GRILLED BREAD
Pasta
GNOCCHI ALLA VODKACAD 25.00
homemade gnocchi, vodka rosé sauce
PAPPARDELLE AL RAGU DI ANGNELLO CAD 34.00
PAPPARDELLE LAMB RAGU AND GREEN ASPARAGUS
FETTUCCINE AL TARTUFOCAD 34.00
mixed sautéed mushrooms and Italian black truffle
SPAGHETTI ALLA CARBONARACAD 28.00
SPAGHETTI TOSSED IN A CREAMY SAUCE OF EGG, CHEESE AMD CRYSPY GUANCIALE
main
8 oz GRILLED IRISH SALMONCAD 34.00
served with mix salad, fresh orange and fennel
GAMBERONI ALA GRIGLIACAD 44.00
grilled jumbo black tiger shrimps, rapini and roasted potatoes
AUSTRALIAN GRILLED RACK OF LAMBCAD 60.00
roasted potatoes, rapini and jus
48oz ANGUS TOMAHAWKCAD 190.00
45 days dry aged tomahawk, potato purée, asparagus, rapini, roast potatoes, jus
MEAT AND FISH PLATTERCAD 450.00
48oz tomahawk, 14oz New York striploin, full rack of lamb, salmon, tiger shrimps with rapini, potato purée, asparagus, roast potatoes, fries jus
GALLETTOCAD 34.00
PERFECTLY COOKED AND CRISPY BONELESS CORNISH HEN SERVED WITH POTATOES, RAPINI AND JUS
SALSICCIE E RAPINI CAD 28.00
GRILLED ITALIAN SAUSAGE
RIBEYE STEAKCAD 55.00
100% GRASS FED 12OZ RIBEYE STEAK SERVED WITH POTATOES PUREE, MUSHRROM AND JUS
MIX MEAT GRILL FOR 2CAD 100.00
PORK SAUSAGE, RACK OF LAMB AND CORNISH HEN
CALAMARI CAD 30.00
3 PCS OF GRILLED CALAMARI
MIX FISH GRILL CAD 70.00
2 PCS OF CALAMARI, 2 PCS OF PRAWN AND SALMON
SIDE
French friesCAD 8.00
Truffle friesCAD 10.00
RapiniCAD 12.00
Potato puréeCAD 10.00
Dessert
CANNOLI (4)CAD 14.00
ricotta chocolate chip with pistacchio
TIRAMISUCAD 14.00
Roman tiramisu made in house
MOLTEN CHOCCOLATEWITH VANILLA ICE CREAMCAD 14.00
A RICH AND INDULGENT CHOCCOLATE CAKE WITH A WARM GOOEY CENTRE, SERVED WITH A SCOOP OF VANILLA ICE CREAM
TORTA DELLA NONNACAD 14.00
A CLASSIC ITALIAN TART FEATUTING A BUTTERY CRUST, FILLED WITH ZESTY LEMON CRUSTARD ,TOPPED WITH PINENUTS
PINSA
ROMAN STYLE FLATBREAD
CLASSICACAD 19.00
TOMATOES SAUCE, MOZZARELLA
ZUCCHINI E PATATECAD 22.00
SHREDDED ZUCCHINI, POTATOES AND PARMIGIANO
MORTADELLA AND BURRATACAD 30.00
BURRATA CHEESE, MORTADELLA AND PISTACHIOS
