Origins
ROASTED BEETS WITH BURRATA$22.00
toasted pistachio, citrus-honey, chile oil
LITTLE GEM CAESAR$16.00
parmesan crisps, lime caesar dressing, garlic croutons
FIELD GREENS & POACHED PEAR$18.00
white balsamic-vanilla vinaigrette, spiced pecans, toasted butternut, bleu cheese
SCALLOP CEVICHE$26.00
cucumber, lime, serrano chile, cilantro
SHRIMP & DRUGO PORK MEATBALLS$26.00
macha chile sauce, peanut, cilantro, corn gordita
CHILLED JUMBO SHRIMP$28.00
cocktail & remoulade sauces, lemon
Commune
ORANGE SKY MEAT & CHEESE BOARD$28.00
assorted aged cured meats, artisan cheeses, castagnaccio, tangerine olives
ORANGE SKY COASTAL MARKET*$165.00
lobster tail, shrimp, jonah crab claws, half-shell scallops, seasonal oysters, serves four (4) | per dressing, jalapeño-hibiscus mignonette, orange sky hot pepper sauce
SEASONAL OYSTERS*
jalapeño-hibiscus mignonette, cocktail sauce, orange sky hot pepper sauce (half or full dozen)
RACK ROASTED OYSTERS*
black garlic butter, lemon, worcestershire, parsley
Wind, Water, Earth
DOUBLE BONE IBERICO CHOP*$42.00
jalapeño-cranberry cornbread, mole
TWO WASH RANCH ORGANIC CHICKEN$40.00
parsnip, apple-ginger purée, herbed breadcrumbs
ORA KING SALMON*$42.00
five spice sorghum, house pickle, romana flats polenta
SEASONAL VEGETARIAN PLATTER$26.00
rainbow cauliflower, marinated portabella, asparagus, peppers, red quinoa, prickly pear dressing
CHILEAN SEA BASS*$54.00
guava mole, cilantro flower
CHICKEN SAUSAGE PASTA$32.00
local handmade pasta, red pepper & chipotle cream sauce, broccoli
WHITE PORK RAGU$34.00
local handmade pasta, fennel, parmesan
Fire
BEEF TENDERLOIN*$66.00
Orange Sky cut 8oz.
- Prime Tenderloin 12oz.$79.00
RIB-EYE STEAK*$77.00
18oz.
IBERICO PORK PLUMA*$38.00
7oz.
PRIME COWBOY CUT*$200.00
42oz. rib-eye, serves 2, tableside
PRIME BONE-IN NEW YORK*$76.00
18oz.
Enhance
ATLANTIC LOBSTER TAILS*$96.00
16oz. lime-chile butter
VALDEON BLUE CHEESE & PEPPERCORN CRUST$12.00
3oz.
Tame the Wild
AMERICAN OSTRICH FILET*$53.00
7oz.
NILGAI ANTELOPE BONELESS LOIN*$53.00
7oz.
NORTH AMERICAN BISON NY STRIP*$58.00
8oz.
ELEVATE YOUR GAME*$89.00
4oz. each of ostrich, antelope, boar sausage, root vegetables, preserves
ALL IN*$28.00
additional 4oz. bison
Harvest
WHIPPED POTATOES$14.00
caramelized onion & roasted garlic fondue
ORANGE SKY CORN CAKE$14.00
serrano green chile sauce, cotija cheese, micro cilantro
MARINATED ROASTED MUSHROOMS$14.00
wild mushrooms, pearl onion, house marinade
HEIRLOOM BABY CARROTS$14.00
pomegranate gastrique, pistachios, almond-tahini sauce
ROASTED SPICY BRUSSELS SPROUTS$14.00
beeler’s bacon, guajillo chiles, local organic honey, roasted pepitas
HARICOT VERT$14.00
walnut, black garlic, golden raisins
Dessert
FRANGIPANE ALMOND PEAR TART$16.00
vanilla ice cream, amaretto sauce
CRÈME BRÛLÉE
sesame tuile, mixed berries
APPLE CINNAMON CHEESECAKE
caramel sauce, feuilletine leaf, oat crumble
BLACK GLAZED CAKE
blackberry jam, vanilla cream, chocolate crisp pearls
CHERRY PANNA COTTA
pistachio brittle, cherry compote, dehydrated meringue
ORANGE SKY PLATTER$95.00
chef's choice of six desserts
Signature Cocktails
THE AFTER SMOKE$20.00
redemption rye, orange, cherry bitters
BLOOD ORANGE SKY MARTINI
effen blood orange vodka, blood orange purée, lime, agave, cayenne pepper
DAZED & INFUSED
infused guajillo & pineapple tequila, grand marnier
Classic Cocktails
VIEUX CARRE$18.00
old forester 1910, cognac, sweet vermouth, angostura and peychauds bitters
PHOENIX RISEN
aperol, cointreau, lychee syrup, blood orange purée, pineapple and orange juice
BOLIVAR PUNCH
diplomatico planas, lillet rouge, lemon and pineapple
SAKURA'S LAST DANCE
gin, domaine de canton, prickly pear purée, green tea syrup
PUERTO PINA
reposado tequila, clarified pineapple, almond and lime bitters
Wine
CHAMPAGNE Laurent - Perrier 'Harmony' Demi-Sec$28.00
CHAMPAGNE Louis Roederer 'Collection 243' Brut France$26.00
SPARKLING Raventos I Blanc De Nit Brut Rosé Spain$19.00
SPARKLING Faire La Fête Crémant de Limoux Brut Rosé France$15.00
SPARKLING Polvaro Prosecco Veneto, Italy$13.00
WHITE Astrolabi Albarino Rias Baixas Spain$16.00
WHITE Barterna Moscato Provincia de Pavia, Italy$12.00
WHITE Prinz Salm P2 'Two Princes' Riesling Nahe, Germany$15.00
WHITE Domaine Jean-Paul Balland Sancerre, France$17.00
WHITE Savino Pinot Grigio Veneto, Italy$10.00
WHITE Mount Fishtail Sur Lie Sauvignon Blanc Marlborough, NZ$11.00
WHITE Cave de Lugny 'Les Charmes' Chardonnay France$13.00
WHITE ZD Chardonnay Napa, CA$25.00
WHITE Flowers Chardonnay Sonoma Coast, CA$22.00
WHITE Domaine Alary 'La Grange Daniel' Roussanne, Rhone, France$14.00
WHITE Domaine Ott 'By. OTT' Cotes de Provence Rosé France$15.00
WHITE Fontanavecchia, Taburno Falanghina del Sannio Campania, Italy$16.00
RED Merkin Vineyards 'Chupacabra' Red Blend Wilcox, AZ$15.00
RED Chateau Hoyt, Cotes de Bordeaux Merlot/Cab Franc$12.00
RED BenMarco Malbec Mendoza, Argentina$13.00
RED SkySide Pinot Noir Sonoma Coast, CA$12.00
RED Ken Wright Pinot Noir Willamette Valley, OR$22.00
RED Hanzell 'Sebella' Pinot Noir Sonoma Coast, CA$18.00
RED Ancient Peaks Cabernet Sauvignon Paso Robles, CA$15.00
RED Emblem by Mondavi Cabernet Sauvignon Napa, CA$22.00
RED Post 6 Beam by 'Far Niente' Cabernet Sauvignon Napa, CA$25.00
RED Caymus Vineyards Cabernet Sauvignon Napa, CA$32.00
RED Carpioneto Chianti Classico Riserva Tuscany, Italy$24.00
DESSERT & FORTIFIED Michele Chiarlo 'Nivole' Moscato d'Asti Piedmont, Italy$10.00
DESSERT & FORTIFIED 'Dolce' by Far Niente, Late Harvest Napa$32.00
DESSERT & FORTIFIED Taylor Fladgate ‘Late Bottled Vintage’ Port$12.00
DESSERT & FORTIFIED Taylor Fladgate Tawny Port$14.00
DESSERT & FORTIFIED Taylor Fladgate 20yr Tawny Port$22.00
DESSERT & FORTIFIED Sandeman 30yr Old Tawny Port$28.00
DESSERT & FORTIFIED Quinta Do Noval Porto$28.00
