Opheem

Opheem 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Robbie

   Birmingham1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food, flavours and the hosts made you feel so welcoming. Little touches such as a card to congratulate us on our 15th wedding anniversary made it extra special. Thank you Aktar & team. Also thanks for the photo at the end of the night.
   

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2. J

   Janet

   Birmingham2則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Exceptional . Nothing short of pure alchemy. Can not recommend enough.
   

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3. L

   Louise

   Derbyshire14則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   10 course tasting menu. Packed full of flavours . The first was really nice getting better and better through the courses if that’s at all possible. Fabulous overall experience and the food was something else.
   

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4. D

   David

   Derbyshire1則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic experience… had the 5 course lunch tasting menu…. All of the food was superb, the service and overall experience were all excellent… thoroughly worthy of the 2 Michelin Stars
   

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5. L

   Lauren

   Bristol2則評論

   4.0

   在2025年4月25日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Incredible food, service and overall experience. Impressively accommodating of gluten free diet. We had the 3 course a la carte for lunch and will definitely be back to try the 10 course tasting menu for dinner.
   

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6. A

   Ameer

   Birmingham1則評論

   5.0

   在2025年4月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My experience was amazing you guys made it so special.
   

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7. K

   Kelly

   Birmingham1則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our 5th time dining at Opheem and it never disappoints! A fabulous experience throughout, mind blowing flavours and food. Attention to detail is second to none.
   

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8. K

   Kelvin

   Birmingham1則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Truly amazing experience decor beautiful very very clean staff are amazing make very welcome and feel comfortable Booked here to celebrate my wife’s birthday and we wasn’t disappointed we had to e 10 course taster menu every dish was perfection the presentation and the flavours are out this world absolutely loved it I’ve booked us to go back in June for our 26th anniversary money well spent love the opheem the best fine dining restaurant we have been to so far and we have been to quite a lot to all the staff at the opheem see you all in June
   

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9. S

   Satish

   London1則評論

   5.0

   在2025年4月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had the pleasure of visiting Opheem last year as well. This is one of the 4 Indian 2🌟 Michelin restaurants in the world. It’s a master class of management, the well coordinated art of service customers in a busy restaurant for over 3hrs is something we plan to implement in our business as well. The culinary experience was beyond expectations. It was pleasure meeting the Director himself Aktar Islam. He told us the impact of changes in trade relations with Europe post Brexit and the limitations of availability of food resources and how his restaurant made changes to offer fresh cuisine to the delight of its customers. Worth a visit if you are in the UK. We are vegetarians and the restaurant catered to our request and they double and triple checked our requirements. 5🌟s for the experience, ambience and the food. 5🌟s to the Chef, the members of his team and the staff serving. Best wishes.
   

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10. S

    Sue

    Birmingham2則評論

    5.0

    在2025年4月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Absolutely faultless, the food the service and the ambience. The attention to detail was amazing, when they found out the visit was for a birthday they contacted me to ask for details and a birthday card for my husband was waiting for us in the lounge when we arrived. We were very lucky to see Aktar cooking in the open plan kitchen but were even more delighted when he personally brought out our Monkfish course. and explained in detail how it was prepared.
    

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