Opa Restaurant Providence

Appetizers

• Grilled Calamari$13.00

  Balsamic vinegar, oregano, olive oil marinade w/ pita bread.

• Opa's Sampler$19.00

  Hummus, baba ghannoug, grape leaves and vegetable medley.

• Garlic Shrimp$12.00

  Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.

• Shrimp Cocktail$13.00

  Served with Opa's cocktail sauce.

• Shrimp Opa$14.00

  Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce.

• Cheese Platter$20.00

  Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef's selection of accompaniments.

• Filet Mignon Bird's Nest$14.00

  Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

• Smelts$18.00

  Fried Canadian smelts, served with house-cut French fries.

• Fried Shrimp$18.00

  Lightly battered, served with house-cut French fries and Opa's tartar sauce.

• Seafood Appetizer$20.00

  Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce.

• Grape Leaves$8.00

  House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

• Baba Ghannough$8.00

  Charred eggplant blended with garlic, olive oil and tahini sauce.

• Shanklish$7.00

  Aged goat cheese, diced tomato, onion, oregano and olive oil.

• Fried Kibbi Bites$7.00

  Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.

• Opa's Hummus$8.00

  Chick peas blended with tahini, garlic, lemon juice and olive oil.

• Chicken Bird's Nest$12.00

  Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

• Opa's Chicken Wings$10.00

  Lightly battered, fried, side of garlic lemon-cilantro sauce.

• Fried Calamari$13.00

  Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.

• Cheese Galleon$14.00

  Chef's choice variety of cheeses, Fondue style w/ side of French baguette.

Salads

Add Chicken +$5; Add Avocado +$5; Add Grilled Veggies +$6; Add Shrimp +$7; Add Salmon +$7; Add Calamari +$9; Add Kafta +$7; Add Lamb +$8; Add Filet +$9.

• Prosciutto di Parma$9.00

  Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.

• Mesclun Green Salad$8.00

  Mixed greens tossed with a lemon, garlic and olive oil dressing.

• Salad Opa$17.00

  Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

• Jordanian Salad$9.00

  Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.

• Fattouche Salad$9.00

  Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.

• Tabouli Salad$10.00

  Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

• Caesar Salad$9.00

  Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.

• Greek Salad$9.00

  Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa's signature dressing.

• Arugula Salad$11.00

  Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.

Seafood

• Seafood Opa$26.00

  Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.

• Fish Pocket$24.00

  Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil.

• Salmon au Saffron$23.00

  Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.

• Shrimp Bird's Nest Plate$21.00

  Garlic olive oil marinade. Served on saffron rice and mixed green salad.

Shawarma

• Chicken Shawarma Plate$22.00

  Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.

• Beef Shawarma Plate$24.00

  Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.

• Chicken Pocket$21.00

  Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.

• Beef Pocket$23.00

  Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.

Pasta

• Mediterranean Pasta$14.00

  Pesto aglio olio over Spaghetti.

• Fettuccine Alfredo$14.00

  Broccoli, pesto-cream sauce over Fettuccine.

• Chicken Parmesan$22.00

  Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

• Wild Mushroom Ravioli$21.00

  Portobello and crimini stuffed ravioli. Basil cream sauce.

• Lobster & Crab Ravioli$24.00

  Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

• Veggie Pasta$16.00

  Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

• Frutti di Mare$24.00

  Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.

• Pasta and Meatballs$18.00

  Marinara sauce, homemade meatballs over spaghetti.

• Pasta Bolognese$18.00

  Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.

• Smoked Salmon Fettuccine$22.00

  Smoked salmon, rich creamy garlic basil sauce over fettuccine.

From The Grill

• Filet au Poivre$29.00

  Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.

• Beef Kabob$27.00

  Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.

• Mixed Grill Kabob$30.00

  Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.

• Kafta Plate$22.00

  Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.

• Lamb Kabob$26.00

  Grilled skewered leg of lamb. Mediterranean rice and house salad.

• Baby Rack of Lamb$26.00

  Grilled on the bone. Mediterranean rice and house salad.

• Shish Tawook$26.00

  Garlic lemon marinated grilled chicken. Saffron rice, house salad.

• Filet au Cheese$29.00

  Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.

• Rib-Eye$36.00

  16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.

• Souvlaki$23.00

  Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.

• Chicken Bird's Nest Plate$22.00

  Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.

• Filet Bird's Nest Plate$27.00

  Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.

• Chicken Brick$28.00

  Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.

Lebanon Dinner

Let us take you to lebanon for dinner. Choose to be taken care of without the hassle of ordering.

• Lebanon Dinner

  Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people).

  • per person$40.00